NM State University, Main CampusJune 25-27, 2020
Includes Lodging & Meals
Deadline: June 10
This interactive hands-on camp is designed to introduce youth to the technology and innovations currently being utilized for food production and environmental sustainability.
Demonstrations, labs, interactive exercises, and tours will make up a large portion of the camp. Participants will be divided into teams where they will use their creativity and knowledge to "pitch" a problem-solving concept related to agriculture.
Detailed Schedule & Tour Info Available Soon
Friday, June 25| Demonstrations from Plant, Animal Science, Agricultural Economics & Food Technology Experts
Saturday, June 26 | Interactive Labs & Tours
Sunday, June 27 | The Pitch