The ACES Foods students will be making Thanksgiving pecan pies. Pies must be pre-ordered! Call or come by Sam Steel Cafe, Gerald Thomas Hall, Rm. 150. Cost per pie is $15.75. Last day to order is Nov. 15 at midnight. Pies can be delivered to your office or picked up at the cafe on Nov. 16 before 4 p.m. Pies can remain in the refrigerator until Thanksgiving Day or be frozen. Only local pecans are used! More info...

Please join us this week, Nov. 13 - 16, for lunch! This week's theme is: Fall Favorites! See SHTRM website for specific menu and vegetarian options.

Our lunches are served Tuesdays through Fridays from Noon to 1 p.m. We offer fixed price lunches for $10 per person. This includes your choice of soup or salad, entrée, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices.

The Fall 2018 lunches are from Sep. 11 thru Nov. 30. We will be closed for: Homecoming Happy Hour (Oct. 5) and Thanksgiving Holiday (Nov. 20 - 23).

Parking: You will need a permit to park for the lunches. The E-Permit is a free single-day permit that can be obtained over the Internet. Up to 5 E-Permits can be obtained each year. Please see Parking Options for more information. More info...

A Biomedical Research Seminar will be held Nov. 16, 3:30 p.m., Domenici Hall, Rm. 109.

Presenting will be Dr. Vojo Deretic from University of New Mexico on "Autophagy: From Fundamental Processes to Disease." Refreshments served at 3 p.m. More info...

A PES (Plant and Environmental Sciences) seminar will be held Nov. 16, 3:30 p.m., Gerald Thomas Hall, Rm. 200. Saba Gill, Ph.D student, will present "Suboptimal temperature acclimation affects Kennedy pathway, lipidome and metabolite profile in Nannochloropsis salina." More info...

The NMSU Fit Families Program is seeking enrollment for their upcoming class, which begins Jan. 29. The class will be held every Tuesday, 5:30 to 7:15 p.m., Gerald Thomas Hall. Pre-registration is required. Fit Families is a 12-week program that promotes healthy childhood nutrition and increased physical activity. Each session includes: a delicious and nutritious cooking lesson and meal; nutrition information and healthy eating tips; physical activity; goal-setting activities; self-esteem and motivation workshops; and the ability to interact with others. Participating families must have at least one child that is between the ages of 5-12. At least one parent or guardian must attend. The program is free. More info...

The Master Gardener Training Course is will be held Fridays, Nov. 16, 8:30 to 1:30 p.m., 209 South Oliver Drive. The training course is offered every other year in San Juan County. For registration information, visit our website or contact the San Juan County Extension Agent, Bonnie Hopkins. More info...

The Strong Seniors Stay Young Program will be held Nov. 20 - 29, Tuesdays and Thursdays, 8:30 to 9:30 a.m., Mesalands Community College. To enroll, pick up an enrollment package at the Quay CES, 216 E. Center Street. The forms must be filled out and a doctor's release obtained before the start of class. The cost is $20 per person and must be paid on the first day of class. Persons who have taken the class previously do not need a doctor's release, but must reserve a spot. The class is limited to 30 people. More info...

Please join us for a Private Applicators Workshop to be held Nov. 27, 8 a.m., Nara Visa Room, Tucumcari Convention Center. This program is FREE to the public and worth CEUs (Continuing Education Credits) for Private Applicators. Please RSVP by Nov. 26. More info...

Join us on Nov. 27, 6 p.m., Salud! De Mesilla Restaurant for a very special celebration.

The Banfi Winemaker dinner is to celebrate 30 years of hospitality education at NMSU. It will be hosted by Russell Hernandez with special guest Bill Whiting, Wine Education Director, Banfi Vintners. This night to remember costs $90 per person, payable to the NMSU Foundation. More info...

Please join us this week, Nov. 27 - 30, for lunch! This week's theme is: Italian! See SHTRM website for specific menu and vegetarian options.

Our lunches are served Tuesdays through Fridays from Noon to 1 p.m. We offer fixed price lunches for $10 per person. This includes your choice of soup or salad, entrée, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices.

The Fall 2018 lunches are from Sep. 11 thru Nov. 30. We will be closed for: Homecoming Happy Hour (Oct. 5) and Thanksgiving Holiday (Nov. 20 - 23).

Parking: You will need a permit to park for the lunches. The E-Permit is a free single-day permit that can be obtained over the Internet. Up to 5 E-Permits can be obtained each year. Please see Parking Options for more information. More info...

A Pesticide Applicators Training will be held Nov. 27, 8 to 1 p.m., Farm & Ranch Heritage Museum, 4100 Dripping Springs Road. The workshop is $50 for trainees or current license holders. 5 CEU's are available. More info...

The Opportunities to Enhance Profit through Implementation of Regenerative Grazing Practices Otero County Electric Co-op will be held Nov. 28, 9 to 4 p.m., 404 Burro Avenue.

The Co-Op costs $30 to attend and will feature both an in-class education portion along with a field visit to a nearby ranch where classroom topics will be addressed through on-the-ground exploration and demonstration. More info...

The Floral Judging Team will be selling flowers Nov. 28, 9 to 11:30 a.m., Gerald Thomas Hall foyer.

Please stop by and support our team! Funds are used for competition. More info...

A Pesticide Applicator Workshop will be held Nov. 28, 9 a.m., Socorro County Extension Office, 198 Need Avenue. Cost is $20 for workshop (lunch provided) and payable at the door. Please RVSP. More info...

The 2019 NM Envirothon Workshop for Advisors and Students will be held Nov. 28, time TBA, Valle de Oro National Wildlife Refuge. Dr. Thompson will be presenting this year's special topic: "Agriculture and the Environment : Knowledge and Technology to Feed the World." More info...

The Adding Value to Ranch Enterprises through Branding and Identification of New Markets will be held Nov. 29, 9 to 12 p.m., Ranney Ranch, Hwy 247.

As an Audubon Certified ranch, the Ranney Ranch is providing high quality grassland bird habitat while also providing a high quality beef product to market. Cost is $15 to attend. More info...

A Pesticide Applicators Training will be held Nov. 29, 8 to 1 p.m., Isleta Resort & Casino Golf Course, 4001 NM Highway 47. The workshop is $50 for trainees or current license holders. 5 CEU's are available. More info...

The NM Prescribed Fire Council Annual Meeting will be held Nov. 29, 10 a.m., Socorro County Annex, 198 Neal Street. Are you interested in prescribed fire in New Mexico? Please join us for our annual meeting. See our website for draft agenda. More info...

The Tree Species Selection Class will be held Nov. 29, time TBA, Albuquerque. Dr. Thompson will present "Tree Species Selection" as part of the first ABC Tree Stewards class. Group meets twice a month to learn about urban canopy advocacy. Visit website to find out more and apply this summer for the next session starting in September 2019! More info...

The Gardening 101 Series: Seed II: Botany of Desire will be held Dec. 1, 10 to 12 p.m., Sycamore Park Community Center.

Topic for discussion will be: more on seeds, microgreens and cleaning up the garden. Instruction will be done in the first hour and hands-on for the second. Space is limited so please pre-register online or by phone. More info...

The Forage Growers Workshop will be held Dec. 4, 8 to 4:30 p.m., UNM Valencia Campus, 280 La Entrada Road.

• Participants | Credit Cards
• Sponsors | Credit Cards
• Participants | Checks/At-the-door
• Sponsors | Checks/At-the-door

Registration fee of $20 for participants includes program materials, lunch, door prizes, and NMDA CEU's. Topics include: Fertilization and Soil Testing, Water pH and Pesticides, Alfalfa and Fescue/Orchardgrass Selection, Alfalfa Management, Insect and Weed Management, MRGDC Update, NRCS & FSA Programs, etc. More info...

The Floral Judging Team will be selling flowers Dec. 5, 9 to 11:30 a.m., Gerald Thomas Hall foyer.

Please stop by and support our team! Funds are used for competition. More info...

Please join us for the last Specialty Cooking Class - EASY Candy Making, Dec. 6, 9 to 12 p.m., Peralta Methodist Church, 25 Wesley Road. RSVP by Dec. 3. $10 participation fee covers handouts, supplies, and lunch! More info...

Please join us for the Sam Steel Pinning Ceremony, Dec. 7, 3 p.m., Atkinson Recital Hall, NMSU Music Center. More info...

The Sam Steel Society Ceremony Alumni Reception will be held Dec. 7, 5 p.m., Gerald Thomas Hall, 100 West Café. More info...

The 2018 ICAN EFNEP Retreat will be held Dec. 10 - 11.

Save the date! More information to follow. More info...

A PSA Grower Training will be held Dec. 12, 8 to 5 p.m., Rio Arriba County Extension Office. This is a one-day event that is intended for fruit and vegetable growers and others interested in learning about the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety, and details on how to develop a farm food safety plan. More info...

The NM Sustainable Agriculture Conference will be held Dec. 12, 8:30 to 4:30 p.m., UNM Valencia Campus, 280 La Entrada Road. Register Now! Sustain Ag

The NM Sustainable Agriculture Conference, a single day conference, sponsored by the WSARE provides opportunity for growers, educators and agricultural stakeholders to learn about cutting-edge agricultural practices that can enhance sustainability and improve farm profit in New Mexico. Conference is free. Lunch will be provided. More info...

A PSA Grower Training will be held Dec. 13, 8 to 5 p.m., Socorro County Annex. This is a one-day event that is intended for fruit and vegetable growers and others interested in learning about the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety, and details on how to develop a farm food safety plan. More info...

Everyone needs the chance to wind down on Friday afternoons! And it can be done so in a friendly and fun environment at The Adjustment Project (TAP).

Join us, once a month, at 100 West Café from 5 to 7 p.m. for a cash bar of specialty cocktails, beers, wines, and non-alcoholic beverages at modest prices. Appetizers are complimentary with a purchase of a beverage. All proceeds will benefit student clubs, activities, and travel.

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. More info...

The Gardening 101 Series: Soil: A Garden's Foundation will be held Jan. 19, 10 to 12 p.m., Sycamore Park Community Center.

Topic for discussion will be: changing dirt into teaming, healthy soil. Instruction will be done in the first hour and hands-on for the second. Space is limited so please pre-register online or by phone. More info...

The New Mexico Chile Conference will be held Feb. 5, 7:30 a.m. registration, Hotel Encanto, 705 S. Telshor Blvd.

Come learn more about the latest research on chile pepper and to network with local farmers, growers, and processors. More info...

A Pesticide Applicators Training will be held Feb. 7 in Farmington. The workshop is $50 for trainees or current license holders. 5 CEU's are available. More info...

The Gardening 101 Series: Settling In: Preparation & Renewal will be held Feb. 9, 10 to 12 p.m., Sycamore Park Community Center.

Topic for discussion will be: mapping the garden, rethinking design and water use, selecting seeds and planning the future. Instruction will be done in the first hour and hands-on for the second. Space is limited so please pre-register online or by phone. More info...

An Aggie Experience - ACES Breakout will be held Feb. 18, 9:45 to 11 a.m., Gerald Thomas Hall, Rm. 194.

Aggie Experience is a recruiting event hosted by NMSU. It is a one-day event and usually Junior and Senior high school students attend. Prospective students will visit the College of ACES for an informational session. More info...

A Pesticide Applicators Training will be held Feb. 21 in Hobbs. The workshop is $50 for trainees or current license holders. 5 CEU's are available. More info...

The Gardening 101 Series: Getting The Garden You Want will be held Mar. 9, 10 to 12 p.m., Sycamore Park Community Center.

Topic for discussion will be: cool and warm season crops and knowing when to plant. Instruction will be done in the first hour and hands-on for the second. Space is limited so please pre-register online or by phone. More info...

The 2019 ICAN SNAP-Ed State Conference will be held May 1 - 3.

Save the date. More information to follow! More info...

The Annual Field Day for Tucumcari will be held Aug. 8, registration at 4:30 pm. with a catered dinner at 5:30 pm., Agricultural Science Center at Tucumcari. The dinner program will feature a guest speaker. After dinner, a hay ride is planned to see our ongoing research projects. Refreshments will be served following the hay ride. More info...

Please join us this week, Nov. 13 - 16, for lunch! This week's theme is: Fall Favorites! See SHTRM website for specific menu and vegetarian options.

Our lunches are served Tuesdays through Fridays from Noon to 1 p.m. We offer fixed price lunches for $10 per person. This includes your choice of soup or salad, entrée, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices.

The Fall 2018 lunches are from Sep. 11 thru Nov. 30. We will be closed for: Homecoming Happy Hour (Oct. 5) and Thanksgiving Holiday (Nov. 20 - 23).

Parking: You will need a permit to park for the lunches. The E-Permit is a free single-day permit that can be obtained over the Internet. Up to 5 E-Permits can be obtained each year. Please see Parking Options for more information. More info...

Please join us this week, Nov. 27 - 30, for lunch! This week's theme is: Italian! See SHTRM website for specific menu and vegetarian options.

Our lunches are served Tuesdays through Fridays from Noon to 1 p.m. We offer fixed price lunches for $10 per person. This includes your choice of soup or salad, entrée, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices.

The Fall 2018 lunches are from Sep. 11 thru Nov. 30. We will be closed for: Homecoming Happy Hour (Oct. 5) and Thanksgiving Holiday (Nov. 20 - 23).

Parking: You will need a permit to park for the lunches. The E-Permit is a free single-day permit that can be obtained over the Internet. Up to 5 E-Permits can be obtained each year. Please see Parking Options for more information. More info...

The Floral Judging Team will be selling flowers Nov. 28, 9 to 11:30 a.m., Gerald Thomas Hall foyer.

Please stop by and support our team! Funds are used for competition. More info...

The Floral Judging Team will be selling flowers Dec. 5, 9 to 11:30 a.m., Gerald Thomas Hall foyer.

Please stop by and support our team! Funds are used for competition. More info...

Please join us for the last Specialty Cooking Class - EASY Candy Making, Dec. 6, 9 to 12 p.m., Peralta Methodist Church, 25 Wesley Road. RSVP by Dec. 3. $10 participation fee covers handouts, supplies, and lunch! More info...

The NM Sustainable Agriculture Conference will be held Dec. 12, 8:30 to 4:30 p.m., UNM Valencia Campus, 280 La Entrada Road. Register Now! Sustain Ag

The NM Sustainable Agriculture Conference, a single day conference, sponsored by the WSARE provides opportunity for growers, educators and agricultural stakeholders to learn about cutting-edge agricultural practices that can enhance sustainability and improve farm profit in New Mexico. Conference is free. Lunch will be provided. More info...

The New Mexico Chile Conference will be held Feb. 5, 7:30 a.m. registration, Hotel Encanto, 705 S. Telshor Blvd.

Come learn more about the latest research on chile pepper and to network with local farmers, growers, and processors. More info...