Contact Food Technology Specialist
Please note that many of these services are associated with fee. Please see Laboratory Services and Fees page.
Also, please let us know which of the following services are needed:
- Process Review
- Nutritional Panel database
- Label Review
- Product or Process Development
- Microbial or chemical food analysis
- HACCP training
- HACCP plan review or Verification
- Just starting
If you prefer to contact us by email, please include your contact information and the best day and time to contact you.
Nancy C. Flores PhD
PO Box 30003, MSC 3AE
Las Cruces, NM 88003-8003
Phone: (575) 646-1179
Fax: (575) 646-1889
Email:
naflores@nmsu.edu