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College of Agricultural, Consumer and Environmental Sciences
CES

FDA Food Safety Modernization Act

FDA FSMA
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Background on the FDA Food Safety Modernization Act (FSMA)

Food Technology

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Acidified Foods
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FSPCA Preventive Controls for Human Food Course
Better Process Control School (BPCS)
Cottage Food Industry Workshops

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Extension Family & Consumer Sciences
Food Code 2017
Beef Jerky Processing
Food Industry Resource Guide
FSMA
GAPs Program for New Mexico
HACCP Plans and Resources for Juice Products
HACCP plans and resources for Meat Products
Home-Based Food Processors
Home Food Preservation
Online HACCP Training

Food Technology Publications

Food Processing Publications

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We seek to improve the lives of New Mexicans, the nation, and the world through research, teaching, and extension.

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