Skip to main content

College of Agricultural, Consumer, and Environmental Sciences (ACES)

Search

ACES Home
Academics
Research
Extension & Outreach
NM 4-H
Alumni & Giving
ACES Quick Links

NMSU

College of Agricultural, Consumer and Environmental Sciences
CES

FDA Food Safety Modernization Act

FDA FSMA
Featured Announcements

FSMA FAQ
FAQs on the FDA Food Safety Modernization Act (FSMA)

Food Technology

Food Technology - Home
Acidified Foods
Commercial Food Laboratory
Food Labeling
Laboratory Services and Fees

Workshops/Training

FSPCA Preventive Controls for Human Food Course
Better Process Control School (BPCS)
Master Food Preserver Certification Course
FSMA - Online Food Safety Training

Resources

Extension Family & Consumer Sciences
Food Code 2017
Beef Jerky Processing
Food Industry Resource Guide
FSMA
GAPs Program for New Mexico
HACCP Plans and Resources for Juice Products
HACCP Plans and Resources for Meat Products
Home-Based Food Processors
Home Food Preservation
Online HACCP Training

Food Technology Publications

Food Processing Publications

Contact us

Contact Food Technology Specialist

Scroll to Top

The Mission of the College of Agricultural, Consumer and Environmental Sciences (ACES) is to improve the lives of New Mexicans, the nation, and the world through research, academic programs, and extension.
Learn more about our mission and programs.

Locate Your County Extension Office▸
Statewide Ag Science Centers▸
Learn More About NM 4-H▸

Alumni & Giving▸
ACES Faculty & Staff Directory▸
ACES Calendar▸
CES/AES Publications▸
Questions? Contact Us▸

ACES Quick Links▸

Find Other ACES Social Media▸

© 2017 New Mexico State University - Board of Regents