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Food Technology Publications

Publications related to food technology studies and findings conducted by university professors, staff and students are available to view. There are also newsletters published quarterly on various food services, equipment, and other relevant information pertaining to the food industry.

  • Guide E-510: Food Business in NM
  • Guide E-510 (Spanish): El Negocio de los Alimentos en NM
  • Guide E-324: Processing Fresh Chile Peppers
  • Guide E-306: Preserving Tomatoes at Home
  • Guide E-314: Make Jelly, Jam, and Spread at Home
  • Guide E-321: Freezing Fruit Basics
  • Guide E-216: Making Homemade Cheese
  • Guide E-325: How to Submit a Commercial Food Product for Process Review
Food Technology
  • Food Technology - Home
  • Acidified Foods
  • Commercial Food Laboratory
  • Food Labeling
  • Laboratory Services and Fees
Workshops/Training
  • FSPCA Preventive Controls for Human Food Course
  • Better Process Control School (BPCS)
  • Master Food Preserver Certification Course
  • FSMA - Online Food Safety Training
Resources
  • Extension Family & Consumer Sciences
  • Food Code 2017
  • Beef Jerky Processing
  • Food Industry Resource Guide
  • FSMA
  • GAPs Program for New Mexico
  • HACCP Plans and Resources for Juice Products
  • HACCP Plans and Resources for Meat Products
  • Home-Based Food Processors
  • Home Food Preservation
  • Online HACCP Training
Food Technology Publications
  • Food Processing Publications
Contact us
  • Contact Food Technology Specialist
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The College of Agricultural, Consumer, and Environmental Sciences (ACES) is an engine for economic and community development in New Mexico, improving the lives of New Mexicans through research, academic programs, and extension.
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