Food Technology Publications

Publications related to food technology studies and findings conducted by university professors, staff and students are available to view. There are also newsletters published quarterly on various food services, equipment, and other relevant information pertaining to the food industry.

• Guide E-510: Food Business in NM

• Guide E-510 (Spanish): El Negocio de los Alimentos en NM

• Guide E-324: Processing Fresh Chile Peppers

• Guide E-306: Preserving Tomatoes at Home

• Guide E-314: Make Jelly, Jam, and Spread at Home

• Guide E-321: Freezing Fruit Basics

• Guide E-216: Making Homemade Cheese

• Guide E-325: How to Submit a Commercial Food Product for Process Review