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College of Agricultural, Consumer and Environmental Sciences
CES

HACCP Plans and Resources for Juice Products

Fruit Juice Industry

FDA Guidance for Industry: The Juice HACCP Regulation Questions & Answers
FDA HACCP Overview

Food Technology

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Extension Family & Consumer Sciences
Food Code 2017
Beef Jerky Processing
Food Industry Resource Guide
FSMA
GAPs Program for New Mexico
HACCP Plans and Resources for Juice Products
HACCP Plans and Resources for Meat Products
Home-Based Food Processors
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Online HACCP Training

Food Technology Publications

Food Processing Publications

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The Mission of the College of Agricultural, Consumer and Environmental Sciences (ACES) is to improve the lives of New Mexicans, the nation, and the world through research, academic programs, and extension.
Learn more about our mission and programs.

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