Online Food Safety Training Hair Restraints

Audience: Food manufacturing employees involved at any point in the production chain. This includes, but is not limited to, food manufacturing employees involved in production, preparation, processing, packaging, packing, storage, and handling of food and food products

Objective: At the end of this Online Food Safety Training, New Mexico Food Manufacturing Employees will be able to:

  • Understand their personal responsibility to exercise personal cleanliness and hygienic practices
  • Comprehend why personal cleanliness and hygienic practices are essential to ensure the safety of food
  • Apply personal cleanliness and hygienic practices while working in food processing facilities

To teach this module, follow the steps listed below:

  1. View Presentation (PDF)
  2. View Presentation Script (PDF)
  3. Show Videos of How to Wear Hair Restraints (Male)
  4. Show Videos of How to Wear Hair Restraints (Female)
  5. Show Images Along with Worksheets
  6. Use Worksheet with Images
  7. Review Worksheet Response
  8. Demonstrate How to Use Hair Restraint Poster
  9. Final Quiz - Test the Knowledge Gained
  10. Quiz Key - Test Your Knowledge Gained
  11. Unit Plan 1 (Only for Reviewers)
  12. Unit 1 rev comm (Only for Reviewers)