Making Acidified Foods

This is a fee-based service. As required by US Food and Drug regulations, the formulation and process to make acidified food is reviewed for food safety to ensure critical limits of ingredients and thermal processing are met.

Information for Companies Regulated by FDA

The FDA is reorganizing their website. If you need any of this information, please contact Nancy Flores by email or phone 575-646-1179.

• News and Food Safety Alerts
• FDA Food Code
• Guide to Inspections of Low Acid Canned Food

Information for Manufacturers and Distributors of Sauces, Salsa and Dressing Products

• pH Control- Why the Concern?

• Instructions for Establishment Registration for Acidified and Low-Acid Canned Foods

• Title 21-Code of Federal Regulations

• A Food Labeling Guide

• Food Safety

FDA Regulations and Requirements

FDA Acidified and Low-Acid Regulations

FDA Requirements for Establishment Registration.