Wine Analysis Workshop Tools & Techniques
July 21, 2018
Los Lunas Agricultural Science Center, 1036 Miller Road
- Gill Giese, NMSU Viticulture Extension Specialist
- Carrie Gurule, Winemaker, Guru-LeVin LLC
- Mary Simmons, Winemaker
Registration is $45. Workshop is limited to the first 20 people.Register Now!
8:30 AM | Sign In, Registration, Coffee/Pastries 9:00 AM | Introduction and Overview - Gill Giese, Viticulture Extension Specialist, NMSU 9:15 AM | Lecture: Brix, pH, titratable acidity (TA), malolactic chromatography, Formol method and nitrogen supplementation, protein stability, volatile acidity (VA), alcohol measurement, reducing sugars 10:15 AM | ** Lab: Brix, pH, TA, Formol method, protein stability (Part 1), MLF chromatography (Part 1), VA, alcohol by ebulliometer, free and total SO2, Clinitest 12:15 PM | Discussion of enzymatic assays using a spectrophotometer 12:30 PM | Wrap-up, Evaluation/Conclusion 1:00 PM | Dismiss
** Lab activities will be accommodated as time allowsRegister Now!
Los Lunas Agricultural Science Center
1036 Miller Road
Los Lunas, NM 87031