College of Agricultural, Consumer and Environmental Sciences Center of Excellence in Sustainable Food and Agricultural Systems

teacher and student

Proposed Areas of Work:

  1. Nutraceutical and Functional Foods
  2. Specialty Markets for Meat and Produce
  3. Value-added Agribusiness and Ag Supply Chain Entrepreneurship
  4. Food Safety
  5. Food Security
  6. Artificial Intelligence/Big Data Science in Agriculture
  7. Hemp Industrialization
  8. Food, Agriculture, and Natural Resource Policy
  9. Agricultural and Culinary Tourism
  10. Sustainable Water Systems
  11. Beneficial Use of Produced and Brackish Water
  12. Soil Health
  13. Science and Agriculture Literacy and Consumer Education
  14. Adapting to Climate Variability