College of Agricultural, Consumer and Environmental Sciences Center of Excellence in Sustainable Food and Agricultural Systems
Potential Program Impacts:
- Sustain human communities and the environments in which they live through food and agricultural systems that are environmentally sound, economically viable, and socially responsible.
- Develop and expand value-added agribusinesses in New Mexico.
- Create jobs associated with value-added agribusinesses.
- Develop workforce-ready graduates for wide-ranging careers.