College of Agricultural, Consumer and Environmental Sciences Center of Excellence in Sustainable Food and Agricultural Systems

seedlings

Potential Program Impacts:

  • Sustain human communities and the environments in which they live through food and agricultural systems that are environmentally sound, economically viable, and socially responsible.
  • Develop and expand value-added agribusinesses in New Mexico.
  • Create jobs associated with value-added agribusinesses.
  • Develop workforce-ready graduates for wide-ranging careers.