Food Preservation

Tip Sheets and Suggestions for Home Food Preservation done safely.

For specific questions, please contact your local food science or home economics extension agent.

• Fruits and Vegetables
• Chiles
• Tomatoes
• Additional Resources

Bernalillo County
Cooperative Extension Service
1510 Menaul Blvd, NW
Albuquerque, NM 87107
Phone: 505-243-1386
844-409-0562 (Toll Free)
Fax: 505-243-1545
Email: bernalillo@nmsu.edu

Fruits and Vegetables

Guide E-307: Home Canning Vegetables

Guide E-319: Home Canning Fruits

Guide E-320: Freezing Vegetable

Guide E-321: Freezing Fruit Basics

Guide E-314: Making Jams, Jelly, Sweet Spreads at Home

Guide E-316: Home Canned Fruit Pie Fillings

Guide E-318: Fermenting and Pickling at Home

Guide E-322: Drying and Dehyrdating

Guide E-118: Storing Food Safely.

Storing Conditions for Produce in Root Cellars

Chiles

Guide E-308: Canning Green Chile

Guide E-311: Freezing Green Chile

Guide E-323: Salsa Recipe for Canning

Guide E-324: Processing Fresh Green Chile

Guide E-327: Using Chile for Ristras and Chile Sauce

Guide E-326: Home Canned Sweet Spreads with Green Chile

CHILE RESOURCES - Includes Propagation and Harveting

Tomatoes

Guide E-306: Home Canning of Tomatoes

More Tomato Canning Resources - High Altitude