Cooperative Extension Service
NMSU-Bernalillo County
Food Preservation Resources

NMSU-Bernalillo County
Cooperative Extension Service

1510 Menaul Blvd NW Ext
Albuquerque, NM 87107
Phone: 505-243-1386 | 844-409-0562
Fax: 505-243-1545

Food Safety


Pressure Canning

Cold Bath Canning & Pickling

Dehydrating / Drying



  • Cooking with a Pressure Cooker
    This handy resource from prior Food Preservation courses taught at the NMSU-Bernalillo County CES Lab includes an Introduction to Pressure Cooking as well as discussions of the Three Generations of Pressure Cookers, a Safety Checklist, and the Three Methods of Releasing Pressure. Favorite recipes run from Whole Meal Magic!, to Swiss Steak, Chicken Cacciatore, Barbecued Spare Ribs, and a Three Minute Veggie Plate. Instructor: Cindy Schlenker Davies