Cooperative Extension Service
Tip Sheets and Suggestions for Home Food Preservation done safely.
For specific questions, please contact your local food science or home economics extension agent.
Food Preservation News
2020 Master Food Preserver Certification Course
Two part program consisting of 8 weekly webinars followed by a 3-day face-to-face lab class. Click for webpage to find registrations links (one for each part). Fee: $160 covers Manuals, Materials, & Supplies; does not include lodging or transportation to Las Cruces for Part II Face-to-Face course work.
- Part I - Friday Webinars (Online): 12 PM-1:30 PM, Fridays, Jan. 24 - Mar. 20, 2020.
- Part II - Hands-On Lab (Las Cruces): 8 AM-5 PM, Mar. 25 & 26; and 8 AM - Noon, Mar. 27, 2020
Fruits and Vegetables
Visit NMSU Food Publications Page for more resources related to food or Google [your desired food topic + extension.edu]. Keep in mind that New Mexico is higher in Elevation than many parts of the US and recipes may need to be adjusted accordingly.