4-H Livestock & Small Animal Exhibit Guidelines

• 2020 Virtual Show Guidelines
  Except as defined, all rules and regulations included in the Livestock Rules and Policies book shall be adhered to.

• 4-H/FFA Livestock Show General Rules and Policies
  

• NM Guide for Livestock Exhibitors

Buyer and Donor Information

Exhibitors are encouraged to solicit their own add-ons and buyers

Here are resources to help you do so. Please share, print, and post.

• Donate Now (Paypal)
  to Sandoval County 4-H Amigos Buyers Club

• Buyer information card with add-on form
  

• 'Buy Local' Auction Flyer
  Print this flyer and help us advertise the auction.

• Add-On Form 2020
  

Livestock Exhibitors

• Ashbrook, Aiden
• Ashbrook, Kaitlin
• Benavidez, Isaiah
• Benavidez, Joshua
• Canuto, Lacey
• Casaus, Joaquin
• Casaus, Marcos
• Casaus, Santiago
• Garcia, Baylee
• Garcia, Gavin
• Gonzales, Reva
• Gordo, Iris
• Gordo, Rolandrea
• Gordo, Tristan
• Herrera, Estrella
• Herrera, Natalie
• Herrera Jr, Martin
• Herrera, Alycia
• Jacobson, Anna
• Lucero, Tyran
• Maes, Anyka
• McNichols, Emily
• McNichols, Macy
• McNichols, Tabitha
• Montoya, Orion
• Montoya, Makayla
• Moore, Jordan
• Moore, Reagan
• Moore, Taylor
• Mortensen, Faith
• Mortensen, Ryan
• Mortensen, Ryanna
• Mosher, Cadence
• Mosher, Jaleh
• Otero, Ariana
• Otero, Victoria
• Ray, Kadance
• Sandoval, Nephi
• Sandoval, Santiago
• Sanchez, Lisette
• Tsosie, Raychio
• Watt, Abigail
• Whitehorse, Chavez
• Wright, Presley

• Sale Order
  

Obtain Top Quality Beef, Pork, Lamb, Goat and Poultry

Meat shortages across the country caused by the COVID-19 pandemic have led more consumers to buying local. Having a variety of meat cuts on hand whenever you want them is a great convenience. Many people will go in on a larger quantity of meat with family and friends to lower and spread the cost. You are also investing in the future of 4-H youth.

We use a local processor 'Mathews Custom Meat Processing" located in Belen.

• Average processing rate = $1.50/lb

Approximate weights the buyer receives:

• Steer average 745 lb. carcass
• Hog average 166 lb. carcass
• Lamb average 64 lb. carcass

• Preparing to Buy a Quarter of a Beef (PDF)
  

• Preparing to Buy Half a Hog (PDF)
  

• Preparing to Buy a Whole Lamb (PDF)
  

4-H Indoor Exhibits

• 2020 Virtual Indoor Exhibit Guidelines
  

• County 4-H Indoor Exhibit Rules & List