Master Food Preserver's Program

Master Food Preservers


What is the Master Food Preserver Program?

The NMSU Cooperative Extension Master Food Preservation program trains individuals to become food preservation educators for their communities. The course uses researched-based methods and information along with hands-on experience to train participants on proper food preservation techniques.

If you are interested in enrolling please send me your mailing address and I will send you a packet of information. Don't delay - enrollment is limited! The cost to attend the full program and become certified is $200. You will receive books, as well as hands-on classes and be required to provide volunteer hours. Your certification will last for three years.

Canning Green Chile

Contact Info: Cydney Martin
Santa Fe County Extension Office
3229 Rodeo Road
Santa Fe, NM 87507
Phone: 505-471-4711
Email: cydneym@nmsu.edu