A Center of Excellence at the Nexus of Sustainable Water Reuse, Food & Health
Water is the basis of all life on Earth. Treating and managing water in a sustainable and integrated way helps maintain water quantity and quality for a variety of uses, including agriculture. Less than 1% of the world's water is fresh water that we can easily use. To help farmers produce food for growing populations, scientists are working on new techniques for water reuse and exploring nontraditional irrigation water sources.
Play the Interactive Modules
Water for irrigation comes from a lot of different sources, including ponds, streams, rivers and canals, or from water treatment plants. Farmers and scientists collect and test water samples from these sources to make sure they are safe for use.
Play Water Sampling and Water Testing (Beta) at conserve.nmsu.edu
Watch the Animations
Water, Food, and Our World
Humans and Food Are Part of the Water Cycle
Copyright 2020 New Mexico State University. CONSERVE was awarded to the University of Maryland School of Public Health and is supported by the United States Department of Agriculture-National Institute of Food and Agriculture, Grant number 20166800725064. NMSU and the University of Maryland are equal opportunity/affirmative action employers.