Western Regional Center to Enhance Food Safety

May 3, 2022 | 8 AM - 5 PM

Pre-Conference (Optional)

Fee: $50
Location: Leyendecker Research Farm
7200 Plant Science Circle
La Mesa, NM 88044

Join New Mexico State University and members of the Produce Safety Alliances as we host a one day professional development workshop that will provide hands on activities designed to help teach the Produce Safety Rule.

May 4 - 5, 2022 | 8 AM - 5 PM

Annual Meeting

Fee: $150
Location: Ramada by Wyndham
201 East University Avenue
Las Cruces, NM 88005

Join the Western Regional Center to Enhance Food Safety (WRCEFS) at the 6th annual meeting. Hosted by New Mexico State University, this year's annual meeting will be a great place to network and get important updates on all aspects of the Food Safety Modernization Act.

Registration: Online registration available! Payment may be either credit card or check. P-Cards allowed!

Checks: Mail your check payment to address provided. Make checks payable to NMSU. Checks must be postmarked by April 15.

Deadline: April 15 at 5 PM

Hotel Accommodations

Hotel: Ramada by Wyndham
201 East University Avenue
Las Cruces, NM 88005

Book Hotel Reservations - Please use this link to make your reservations for the Western Regional Center to Enhance Food Safety Conference.

Transportation

Image of The Centers logo

Image of WRCEFS logo



If you are an individual with a disability who is in need of an auxiliary aid or service, please contact Janet Witte by Apr. 15 at jswitte@nmsu.edu or call at 575-646-5949.

New Mexico State University is an equal opportunity/affirmative action employer and educator. NMSU and the U.S. Department of Agriculture Cooperating.

ATTN: Janet Witte, NMSU
Southwest Border Food Protection & Emergency Preparedness Center
MSC 3AE, P.O. Box 30003
Las Cruces, NM 88003-8001
Phone: 575-646-5949
Email: jswitte@nmsu.edu