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Western Regional Center to Enhance Food Safety

Optional Pre-Conference Workshop – May 11, 2020

Annual Meeting – May 12 - 13, 2020

Location: Las Cruces Convention Center | 680 East University Center, Las Cruces NM 88001


Deadline to Register: April 15, 2020. All attendees, including instructors, should register.

Pre-Conference Workshop Registration: $50.00
Join NM State University and members of the Produce Safety Alliances as we host a one day professional development workshop that will provide hands on activities designed to help teach the Produce Safety Rule.

Annual Meeting Registration: $150.00
Join the Western Regional Center to enhance food safety at the 4th annual meeting on May 12 - 13, 2020. Hosted by New Mexico State University, this year's annual meeting will be a great place to network and get important updates on all aspects of the Food Safety Modernization Act.

Meeting Agenda: Will be posted when available

Optional Pre-Conference Agenda: Will be posted when available


Hotel: Courtyard by Marriot
456 E. University Avenue
Las Cruces NM 88005
Deadline to reserve rooms is April 27, 2020

Attendees will be responsible for making their own hotel reservation by the deadline above. All rooms will be released from the block if not reserved by that time.

40 rooms blocked under Group Code for May 10 - 14, 2020
- WRCWRCP for King Room with Sofa Bed OR
- WRCWRCX for Queen-Queen

Reservation link guests can use to make reservations:
Book Hotel group rate for Western Region to Enhance Food Safety Meeting Group Block May 2020




If you are an individual with a disability who is in need of an auxiliary aid or service, please contact Tracy Beck by 04/27/20 at tbeck@nmsu.edu or 575-646-2938

New Mexico State University is an equal opportunity/affirmative action employer and educator. NMSU and the U.S. Department of Agriculture Cooperating.

ATTN: Tracy Beck, NMSU | ACES
Cooperative Extension Service
MSC 3AE, P.O. Box 30003
Las Cruces, NM 88003-8001
Phone: 575-646-2938
Email: tbeck@nmsu.edu