2019 PSA Grower Training

Registration: Online registration available! Payment may be either credit card or check. P-Cards allowed! However, payment at the door will be limited to check only.

* online registration - $35
* at-the-door - $50

Includes: lunch, training manual and certificate of course completion.

Growers will receive a certificate of course completion to help satisfy the new Food Safety Modernization Act guidelines.

Location: Quay County Cooperative Service Extension
216 E. Center, The Terry Turner Building
Tucumcari, NM 88401

Time: 8 AM - 5 PM
Deadline: June 25 at 12 PM

MAIL your check payment to address below. Make checks payable to NMSU. Checks must be received by June 25 at 12 PM.

Refunds: Requests must be received in writing to Tracy Beck at tbeck@nmsu.edu by June 25 at 12 PM.

If you are an individual with a disability who is in need of an auxiliary aid or service, please contact Tracy Beck by 06/19/19 at 575-646-4402

New Mexico State University is an equal opportunity/affirmative action employer and educator. NMSU and the U.S. Department of Agriculture Cooperating.
Image of fresh fruit and vegetables
Image of Produce Safety Alliance logo

Image of The Centers logo

Image of Rocky Mountain Farmers Union logo

Image of NMDA logo

Funding for this conference was made possible in part by Grant Number 5U18FD005920-02 from the FDA.

The views expressed in written conference materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services nor does mention of trade names, commercial practices, or organizations imply endorsement by the U.S. Government.

ATTN: Tracy Beck, NMSU
Southwest Border Food Protection & Emergency Preparedness Center
MSC 3AE, P.O. Box 30003
Las Cruces, NM 88003-8001
Phone: 575-646-4402
Email: tbeck@nmsu.edu