PSA Grower Training

Two Dates and Locations to Choose From:

Growers will receive a certificate of course completion to help satisfy the new Food Safety Modernization Act guidelines.

Registration: Online registration available! Payment may be either credit card or check. P-Cards allowed! However, payment at the door will be limited to check only.

  • online registration - $35
  • at-the-door - $50

Includes: training manual and certificate of course completion.


March 4 - Las Cruces


Location: Las Cruces Convention Center
680 E. University Avenue
Las Cruces, NM 88001

Time: 8 AM - 5 PM
Online Registration Deadline: Feb. 28

MAIL your check payment to address below. Make checks payable to NMSU. Checks must be received by Feb. 28.

Refunds: Requests must be received in writing to jswitte@nmsu.edu by Feb. 28.


March 19 - Albuquerque


Location: Bernalillo County Cooperative Extension Service
1510 Menaul Blvd. NW
Albuquerque, NM 87107

Time: 8 AM - 5 PM
Online Registration Deadline: Mar. 13

MAIL your check payment to address below. Make checks payable to NMSU. Checks must be received by Mar. 13.

Refunds: Requests must be received in writing to jswitte@nmsu.edu by Mar. 13.



Image of fresh fruit and vegetables






Image of Produce Safety Alliance logo


Image of The Centers logo


Image of NMDA logo

If you are an individual with a disability who is in need of an auxiliary aid or service, please contact Janet Witte by (Feb. 14 for Mar. 4) or (Mar. 5 for Mar. 19) training at jswitte@nmsu.edu or call at 575-646-5949.

New Mexico State University is an equal opportunity/affirmative action employer and educator. NMSU and the U.S. Department of Agriculture Cooperating.

Funding for this conference was made possible in part by Grant Number 5U18FD005920-02 from the FDA.

The views expressed in written conference materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services nor does mention of trade names, commercial practices, or organizations imply endorsement by the U.S. Government.

ATTN: Janet Witte, NMSU
NMDA & Southwest Border Food Protection & Emergency Preparedness Center
MSC 3AE, P.O. Box 30003
Las Cruces, NM 88003-8001
Phone: 575-646-5949
Email: jswitte@nmsu.edu