2019 PSA Grower Training

Registration: Online registration available! You may pay with credit card (P-Cards allowed!) or check online. Registration fee includes: training materials, lunch, and certificate.

Growers will receive a certificate of course completion to help satisfy the new Food Safety Modernization Act guidelines.


NOTE: The Curry County Training has been postponed until Fall 2019.


If you are an individual with a disability who is in need of an auxiliary aid or service, please contact Tracy Beck at least two weeks prior to the event at 575-646-4402.

New Mexico State University is an equal opportunity/affirmative action employer and educator. NMSU and the U.S. Department of Agriculture Cooperating.

Funding for this conference was made possible in part by Grant Number 5U18FD005920-02 from the FDA.

The views expressed in written conference materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services nor does mention of trade names, commercial practices, or organizations imply endorsement by the U.S. Government.

Image of Produce Safety Alliance logo


Image of fresh fruit and vegetables


Image of ACES logo (temp for The Center)


Image of Rocky Mountain Farmers Union logo


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ATTN: Tracy Beck, NMSU
Southwest Border Food Protection & Emergency Preparedness Center
MSC 3AE, P.O. Box 30003
Las Cruces, NM 88003-8001
Phone: 575-646-4402
Email: tbeck@nmsu.edu