2019 PSA Grower Training

Registration: Online registration available! You may pay with credit card (P-Cards allowed!) or check online. $35 registration fee includes: training materials, lunch, and certificate.

Growers will receive a certificate of course completion to help satisfy the new Food Safety Modernization Act guidelines.


Feb. 26 - Bernalillo County


Location: Bernalillo County Cooperative Extension Service
1510 Menaul Blvd., NW
Albuquerque, NM 87107

Time: 8 AM - 5 PM
Deadline: Feb. 20 at 5 PM

MAIL your check payment to address below. Make checks payable to NMSU. Checks must be received by Feb. 22.

Refunds: Requests must be received in writing to Tracy Beck at tbeck@nmsu.edu by Feb. 22 at 5 pm.


Feb. 28 - Socorro County


Location: Socorro County Extension Service
198 Neel Avenue
Socorro, NM 87801

Time: 8 AM - 5 PM
Deadline: Feb. 25 at 5 PM

MAIL your check payment to address below. Make checks payable to NMSU. Checks must be received by Feb. 25.

Refunds: Requests must be received in writing to Tracy Beck at tbeck@nmsu.edu by Feb. 25 at 5 pm.


Mar. 18 - Santa Fe County (in Spanish)


Location: Santa Fe County Extension Service
3229 Rodeo Road
Santa Fe, NM 87507

Time: 8 AM - 5 PM
Deadline: Mar. 11 at 5 PM

MAIL your check payment to address below. Make checks payable to NMSU. Checks must be received by Mar. 11.

Refunds: Requests must be received in writing to Tracy Beck at tbeck@nmsu.edu by Mar. 11 at 5 pm.

Image of Produce Safety Alliance logo


Image of fresh fruit and vegetables


Image of ACES logo (temp for The Center)


Image of Rocky Mountain Farmers Union logo


Image of NMDA logo

If you are an individual with a disability who is in need of an auxiliary aid or service, please contact Tracy Beck at least two weeks prior to the event at 575-646-4402.

New Mexico State University is an equal opportunity/affirmative action employer and educator. NMSU and the U.S. Department of Agriculture Cooperating.

Funding for this conference was made possible in part by Grant Number 5U18FD005920-02 from the FDA.

The views expressed in written conference materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services nor does mention of trade names, commercial practices, or organizations imply endorsement by the U.S. Government.

ATTN: Tracy Beck, NMSU
Southwest Border Food Protection & Emergency Preparedness Center
MSC 3AE, P.O. Box 30003
Las Cruces, NM 88003-8001
Phone: 575-646-4402
Email: tbeck@nmsu.edu