Did you know that your pressure canner needs to be calibrated every year? For food safety your gauge must be accurate, and this can be tested and calibrated by your local county Cooperative Extension Service Office.
NMSU ACES Food Preservation Publications
E-306: Preserving Tomatoes at Home
E-307: Home Canning of Vegetables
E-308: Canning Green Chile
E-319: Home Canning of Fruits
E-320: Freezing Vegetables
E-321: Freezing Fruit Basics
E-322: Drying Foods
E-323: Salsa Recipes
USDA: Complete Guide to Home Canning (PDF)Guide 1: Principles of Home Canning
Mrs. Wages WebsiteComplete source for home canning products, ideas, recipes and more.
So Easy to Preserve WebsiteSource for canning book and demonstration DVDs
National Center for Home Food Preservation Websitehe National Center for Home Food Preservation is your source for current research-based recommendations for most methods of home food preservation. The Center was established with funding from the Cooperative State Research, Education and Extension Service, U.S. Department of Agriculture (CSREES-USDA) to address food safety concerns for those who practice and teach home food preservation and processing methods.