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Home Economics

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    Six Module Food Safety Training for Home Based Food Processors
  • Food Business in New Mexico (PDF)
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Food Preservation

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Food Safety

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  • Small Farm & Ranch Task Force Home
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The College of Agricultural, Consumer, and Environmental Sciences (ACES) is an engine for economic and community development in New Mexico, improving the lives of New Mexicans through research, academic programs, and extension.
Learn more about our mission and programs.

Locate Your County Extension Office▸
Statewide Ag Science Centers▸
Learn More About NM 4-H▸

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