New Mexico State University responded to a grass roots stakeholder initiative by developing and implementing a Food Technology program.
Since 1993, the Extension Home Economics Food Technology program has assisted food producers in the state by providing information on food regulations and with services such as process review of acidified foods and analysis for nutritional labeling.
Food processors receive direct technical assistance for product development, labeling and marketing of new food products.
So you want to develop a food product? Check out "Food Business in New Mexico".
Workshops and Trainings Offered
- The Safe Process of Beef Jerky and HACCP for Spanish Speaking Operators
- Better Process Control School-for ACIDIFIED FOODS Only is to be presented at New Mexico State University-2010
- Good Agricultural Practices (GAPs) Workshops
- Food Preservation Workshops
- Better Process Control School Events
- Artisan Cheese Making Workshop
See also our extension food technology web site:
Contact Information
Nancy C. Flores PhD | Gloria Hernandez |