The Precision Beef Farming Seminar will be held Feb. 25, 12 p.m., Wooton Hall, Room 105.

Dr. Tony Waterhouse, Scotland’s Rural College (SRUC), will be presenting on What might the future be for precision beef farming technologies?

The Strong Seniors Stay Young Class will be held Tuesdays and Thursdays, Feb. 25 - Apr. 30, 8:30 to 9:30 a.m., Mesalands Community College, A-219.

Registration cost is $20; to be paid the first day of class! Come by the Quay County Extension Office to pick up an enrollment packet. Space is limited, so do not delay!

The Marriage and Family Therapy Program is accepting applications. Deadline has been extended to Mar. 1.

The Chronic Disease Self-Management workshop will be held Feb. 25 - 27, 8:30 a.m. to 4:30 p.m., Dept. of Health, 1170 N. Solano, Suite M.

The free training is geared towards people interested in becoming a chronic disease self-management certified workshop leader. Hosted by the Department of Extension Family and Consumer Sciences.

The Kitchen Creations - Roswell will be held Tuesdays and Thursdays, Feb. 25 - 27, 4 p.m. Please call the County Extension Office for location.

Kitchen Creations is a free cooking school for adults with diabetes and their adult family members/caregivers. In four sessions, participants learn how to plan and make meals that are balanced to manage diabetes. They receive a manual, two cookbooks, portion size tools, and more. Please call the County Extension Office for the times and location.

Kitchen Creations is free to participants through funding from the NM Department of Health Diabetes Prevention and Control Program and the NMSU Cooperative Extension Service.

The On Farm Readiness Review (OFRR) is a voluntary service offered by the NMSU-Cooperative Extension Service (CES) and the New Mexico Department of Agriculture (NMDA) to help producers assess their farm operation against the regulations of the Produce Safety Rule (PSR).

Request form is open and available.

The Kitchen Creations - Las Cruces will be held Wednesdays, Feb. 26 - 25, 5:30 to 8:30 p.m., Mayfield High School, 1955 N. Valley Drive.

Kitchen Creations is a free cooking school for adults with diabetes and their adult family members/caregivers. In four sessions, participants learn how to plan and make meals that are balanced to manage diabetes. They receive a manual, two cookbooks, portion size tools, and more.

Kitchen Creations is free to participants through funding from the NM Department of Health Diabetes Prevention and Control Program and the NMSU Cooperative Extension Service.

Please join us this week, Feb. 26 and 28 for lunch! The theme this week is: German! See SHTRM website for specific menu and vegetarian options.

Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $12 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. When you arrive at the Cafe, please see the host/hostess to receive a table number. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices.

The Spring 2020 lunches are from Feb. 19 thru May 8. We will be closed for: Spring Break (Mar. 25 - 27) and Spring Holiday (Apr. 10).

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

The ribbon-cutting and tour for the Marriott Hospitality Futures Center will be held Feb. 26, 5:30 to 7:30 p.m, Gerald Thomas Hall, Rm. 119.

The StrongWomen Program will be held Mondays and Wednesdays, Feb. 26 - Apr. 15, 10 to 11:30 am, Eagle Park Community Center, 305 Eagle Lane.

The StrongWomen Program is a national evidence-based community exercise and nutrition program targeted to midlife and older women. The program was designed to help women maintain muscle mass, strength, and function as they age. This program is open to men and women of any age. $10 fee and a physicians authorization is required at the first attended class of the 12 week series.

The Floral Judging Team will be selling flowers Feb. 26, 9 to 11:30 a.m., Gerald Thomas Hall foyer.

Please stop by and support our team! Funds are used for competition.

The Kitchen Creations - Tijeras will be held Thursday, Feb. 27, 1 p.m. Please call the County Extension Office for location.

Kitchen Creations is a free cooking school for adults with diabetes and their adult family members/caregivers. In four sessions, participants learn how to plan and make meals that are balanced to manage diabetes. They receive a manual, two cookbooks, portion size tools, and more.

Kitchen Creations is free to participants through funding from the NM Department of Health Diabetes Prevention and Control Program and the NMSU Cooperative Extension Service.

The Fruit Tree Pruning Workshop will be held Feb. 27, 1 to 4 p.m., Alcalde's Agriculture Science Center, 371 County Road 40.

A good opportunity for home gardeners, small-acreage farmers, and commercial fruit growers to learn how to prune the different types of fruit trees.

The Kitchen Creations - Gallup will be held Thursdays, Feb. 27 - Mar. 12, 4 p.m. Please call the County Extension Office for location.

Kitchen Creations is a free cooking school for adults with diabetes and their adult family members/caregivers. In four sessions, participants learn how to plan and make meals that are balanced to manage diabetes. They receive a manual, two cookbooks, portion size tools, and more. Please call the County Extension Office for the times and location.

Kitchen Creations is free to participants through funding from the NM Department of Health Diabetes Prevention and Control Program and the NMSU Cooperative Extension Service.

The Master Food Preserver

• Live Webinar will be held for 8 weeks on Fridays, Feb. 28 - Mar. 13, 12 to 1:30 p.m.

Course is for participants who would like to be a certified master food preserver volunteer, complete application for program, and have canning experience. Must participate in all 8 online sessions and hands-on laboratory to become certified. Space is limited.

The FWCE (Fish, Wildlife, and Conservation Ecology) Seminar will be held Feb. 28, 12 p.m., Knox Hall, Rm. 142.

Dr. Charles Yackulic, Biological Statistician, USGS Grand Canyon Monitoring and Research Center, Flagstaff will present Quantifying the importance of habitat and competition to inform management of two federally listed species.

The Diabetic Self-Management Cross-Training will be held Feb. 28, 8:30 a.m. to 4:30 p.m., Dept. of Health, 1170 N. Solano, Suite M.

In order to take the cross-training, participants must complete the chronic disease self-management training first (held Feb. 24-27). Hosted by the Department of Extension Family and Consumer Sciences.

A Fruit Tree Pruning Workshop will be held Feb. 29, 9 a.m., Larry P. Abraham AgriNature Center, 4920 Rio Grande Blvd NW.

Learn Fruit Tree Pruning with Joran Viers, city of Albuquerque Forester. Tree types, cutting tools, and techniques, as well as general tips for fruit trees will be discussed. Please RSVP to help with planning. We will be outside, so please plan accordingly. Cost is $5 (cash or check to NMSU) at the door.

The Gardening Survival Series monthly meeting will be held Feb. 29, 10 to 11:30 a.m., Bosque Farms Public Library, 1455 W. Bosque Loop.

Meetings and programs are open to the public. This month's topic is: Seed Selection.

The Mass Fatalities Planning and Response for Rural Communities Course will be held Mar. 2, 8 a.m. to 5 p.m., Isleta Resort and Conference Center, 11000 Broadway Blvd SE, Seminar Room.

The awareness-level course will teach rural participants the basics of mass fatality response while providing them with opportunities to exchange rural perceptions and brainstorm for solutions to simulated emergencies. Course is free, however, FEMA SID is required to register.

Please join us this week, Mar. 4 and 6 for lunch! The theme this week is: American! See SHTRM website for specific menu and vegetarian options.

Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $12 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. When you arrive at the Cafe, please see the host/hostess to receive a table number. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices.

The Spring 2020 lunches are from Feb. 19 thru May 8. We will be closed for: Spring Break (Mar. 25 - 27) and Spring Holiday (Apr. 10).

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

The next Climate Change Education Seminar Series will be held Mar. 4, 7 p.m., Farm and Ranch Heritage Museum, 4100 Dripping Springs Road.

Dr. Brian McPherson will discuss on the extensive analysis of the results of four major field demonstrations of CO2 injection and storage, including one conducted in New Mexico. His presentation is titled, On the Competing Risks and Benefits of Geologic CO2 Sequestration.

The PSA Grower Training will be held Mar. 4, 8 a.m to 5 p.m., Las Cruces Convention Center, 680 E. University Avenue.

This is a one-day event that is intended for fruit and vegetable growers and others interested in learning about the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety, and details on how to develop a farm food safety plan. Online registration available. Fee is $35 or $50 at the door, includes lunch, training manual, and certificate of course completion.

The Floral Judging Team will be selling flowers Mar. 4, 9 to 11:30 a.m., Gerald Thomas Hall foyer.

Please stop by and support our team! Funds are used for competition.

The HRTM International Dinner Series is one of the most gourmet dining experiences you can have in Las Cruces.

Held on Thursday nights, your evening starts at 6 p.m. with a wine tasting and an hors d’oeuvre reception in our Bobby Lee Lawrence Academy of Wine. Then dinner starts at 6:30 p.m. at 100 West Cafe. All are five course meals with specially paired wines. The dinners cost $70 per person.

Seats for all dinners must be purchased in advance. Please come in person to Gerald Thomas Hall Rm. 138 starting on Jan. 29 to purchase your ticket(s). Payment must be made the day dinner tickets are purchased – there are no refunds.

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

Everyone needs the chance to wind down on Friday afternoons! And it can be done so in a friendly and fun environment at The Adjustment Project (TAP).

Join us, once a month, 5 to 7 p.m. at 100 West Cafe for a cash bar of specialty cocktails, beers, wines, and non-alcoholic beverages at modest prices. Appetizers are complimentary with a purchase of a beverage. All proceeds will benefit student clubs, activities, and travel.

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

The NM Alternative Crops Conference will be held Mar. 10, 8:30 a.m. to 4:30 p.m., Roosevelt County CES, 705 East Lime Street.

Information will be presented on the following crops: Guar, Sesame, Perennial wheat, Canola, Safflower and Industrial hemp. Guar and sesame processors will be at the conference to speak to farmers. There will be free lunch for participants and 5 CEU credits for NM pesticide applicator license will be offered at this event.

Please join us this week, Mar. 11 and 13 for lunch! The theme this week is: Southwestern/Mexican! See SHTRM website for specific menu and vegetarian options.

Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $12 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. When you arrive at the Cafe, please see the host/hostess to receive a table number. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices.

The Spring 2020 lunches are from Feb. 19 thru May 8. We will be closed for: Spring Break (Mar. 25 - 27) and Spring Holiday (Apr. 10).

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

The Kitchen Creations - Tucumcari will be held Wednesdays, Mar. 11 - Apr. 1, 9 a.m. to 2 p.m., Quay CES, 216 East Center, The Terry Turner Building.

Kitchen Creations is a free cooking school for adults with diabetes and their adult family members/caregivers. In four sessions, participants learn how to plan and make meals that are balanced to manage diabetes. They receive a manual, two cookbooks, portion size tools, and more. RSVP by Mar. 6.

Kitchen Creations is free to participants through funding from the NM Department of Health Diabetes Prevention and Control Program and the NMSU Cooperative Extension Service.

The Floral Judging Team will be selling flowers Mar. 11, 9 to 11:30 a.m., Gerald Thomas Hall foyer.

Please stop by and support our team! Funds are used for competition.

The Fruit Grower Workshop will be held Mar. 12, 8:30 a.m. to 4 p.m., Santa Fe County Fairground Building, 3229 Rodeo Road.

The workshop will cover a wide range of topics that should help growers prepare for the upcoming season with presentations on backyard grapes, cider apple cultivars, and making hard cider and berry production. Fee is $15 (by Mar. 6) or $20 (after Mar. 6) with lunch and materials included. Cash or check only. RSVP required to ensure there is enough food for everyone.

The Kitchen Creations (Spanish) - Santa Fe will be held Mar. 12, Apr. 16, May 14, 9 a.m. Please call the County Extension Office for location.

Kitchen Creations is a free cooking school for adults with diabetes and their adult family members/caregivers. In four sessions, participants learn how to plan and make meals that are balanced to manage diabetes. They receive a manual, two cookbooks, portion size tools, and more. Please call the County Extension Office for the times and location.

Kitchen Creations is free to participants through funding from the NM Department of Health Diabetes Prevention and Control Program and the NMSU Cooperative Extension Service.

The Gluten Free Cooking and Baking Workshop will be held Mar. 12, 9 a.m. to 12 p.m., Santa Fe County CES, 3229 Rodeo Road, Demonstration Kitchen.

Curious about Gluten Intolerance, Gluten Sensitivity and Celiac disease? Are you having challenges in cooking without Gluten? This is the class for you! Classroom learning and hands-on cooking. Online registration available! Fee is $15.

A Grapevine Pruning Workshop will be held Mar. 14, 9 a.m., Larry P. Abraham AgriNature Center, 4920 Rio Grande Blvd NW.

Learn how to prune grapevines with NMSU Viticulture Specialist Gill Giese. The topics will include an overview of grapevines; proper pruning techniques and tools; and grapevine health and management for optimal fruit production. Cost is $5 at the door. Please RSVP to help with planning. The event will be outside to view vines.

Please join us this week, Mar. 18 and 20 for lunch! The theme this week is: Spanish! See SHTRM website for specific menu and vegetarian options.

Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $12 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. When you arrive at the Cafe, please see the host/hostess to receive a table number. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices.

The Spring 2020 lunches are from Feb. 19 thru May 8. We will be closed for: Spring Break (Mar. 25 - 27) and Spring Holiday (Apr. 10).

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

The Extension Association of NM (EANM) monthly meeting will be held Mar. 18, 9:30 a.m., Belen Masonic Lodge, 607 Goebel Avenue.

Meetings and programs are open to the public. This month's topic is: Boys and Girls Ranch.

The Floral Judging Team will be selling flowers Mar. 18, 9 to 11:30 a.m., Gerald Thomas Hall foyer.

Please stop by and support our team! Funds are used for competition.

Please join us for a special beverage presentation Mar. 19, 5:30 to 7:30 p.m., Bobby Lee Lawrence Academy of Wine. $30 per person for each class or $50 per person if you purchase both classes in advance. Price includes all beverages and appetizers.

Mark Burden, District Manager, Southern Glazers Wine and Spirits will lead the French Wine Series.

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

The PSA Grower Training will be held Mar. 19, 8 a.m to 5 p.m.,Bernalillo County CES, 1510 Menaul Blvd. NW.

This is a one-day event that is intended for fruit and vegetable growers and others interested in learning about the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety, and details on how to develop a farm food safety plan. Online registration available. Fee is $35 or $50 at the door, includes lunch, training manual, and certificate of course completion.

The Gardening Survival Series monthly meeting will be held Mar. 21, 10 to 11:30 a.m., Bosque Farms Public Library, 1455 W. Bosque Loop.

Meetings and programs are open to the public. This month's topic is: Seed Starting.

The first in a series of Bull Management Workshops will be held March 21 - 22.

The first workshop will be to identify issues associated with preventing Trichomoniasis, commonly called Trich, in their herds. Producers may bring their bulls to be tested for the disease and fertility. Additional bull management workshops are planned for San Miguel and Sandoval counties, dates to be determined.

The Master Food Preserver - Hands-On: Face to Face Lab will be held Mar. 25 - 27, 8 a.m. to 5 p.m., Gerald Thomas Hall, 940 College Drive, Room 331.

Course is for participants with canning experience that have completed the 8 week online Master Food Preserver program. Fee is $160 and includes manuals, materials, and supplies for course. Space is limited.

The Hemp Growing Education Day will be held Mar. 26, 8 a.m. to 5 p.m., Santa Fe County Fairgrounds Building, 3229 Rodeo Road.

NMSU Cooperative Extension - Small Farm and Ranch Task Force invites you to attend a one-day educational training to learn about the hemp varieties and much more. Online registration available. Fee for participants: $40 (Now thru March 19) or $60 (March 20 - 26). Vendors and sponsors may also register online.

Please join us this week, Apr. 1 and 3 for lunch! The theme this week is: Brazilian! See SHTRM website for specific menu and vegetarian options.

Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $12 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. When you arrive at the Cafe, please see the host/hostess to receive a table number. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices.

The Spring 2020 lunches are from Feb. 19 thru May 8. We will be closed for: Spring Break (Mar. 25 - 27) and Spring Holiday (Apr. 10).

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

The Floral Judging Team will be selling flowers Apr. 1, 9 to 11:30 a.m., Gerald Thomas Hall foyer.

Please stop by and support our team! Funds are used for competition.

The Kitchen Creations - Alamogordo will be held Apr. 3 - 24. Please call the County Extension Office for time and location.

Kitchen Creations is a free cooking school for adults with diabetes and their adult family members/caregivers. In four sessions, participants learn how to plan and make meals that are balanced to manage diabetes. They receive a manual, two cookbooks, portion size tools, and more. Please call the County Extension Office for the times and location.

Kitchen Creations is free to participants through funding from the NM Department of Health Diabetes Prevention and Control Program and the NMSU Cooperative Extension Service.

The Kitchen Creations - Socorro will be held Fridays, Apr. 3 - 24, 1 p.m. Please call the County Extension Office for location.

Kitchen Creations is a free cooking school for adults with diabetes and their adult family members/caregivers. In four sessions, participants learn how to plan and make meals that are balanced to manage diabetes. They receive a manual, two cookbooks, portion size tools, and more. Please call the County Extension Office for the times and location.

Kitchen Creations is free to participants through funding from the NM Department of Health Diabetes Prevention and Control Program and the NMSU Cooperative Extension Service.

Everyone needs the chance to wind down on Friday afternoons! And it can be done so in a friendly and fun environment at The Adjustment Project (TAP).

Join us, once a month, 5 to 7 p.m. at 100 West Cafe for a cash bar of specialty cocktails, beers, wines, and non-alcoholic beverages at modest prices. Appetizers are complimentary with a purchase of a beverage. All proceeds will benefit student clubs, activities, and travel.

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

The Kitchen Creations - Los Alamos will be held Mondays, Apr. 6 - 27, 5:30 p.m. Please call the County Extension Office for location.

Kitchen Creations is a free cooking school for adults with diabetes and their adult family members/caregivers. In four sessions, participants learn how to plan and make meals that are balanced to manage diabetes. They receive a manual, two cookbooks, portion size tools, and more. Please call the County Extension Office for the times and location.

Kitchen Creations is free to participants through funding from the NM Department of Health Diabetes Prevention and Control Program and the NMSU Cooperative Extension Service.

The Kitchen Creations - Las Cruces will be held Tuesdays, Apr. 7 - 28, 5:30 p.m. Please call the County Extension Office for location.

Kitchen Creations is a free cooking school for adults with diabetes and their adult family members/caregivers. In four sessions, participants learn how to plan and make meals that are balanced to manage diabetes. They receive a manual, two cookbooks, portion size tools, and more. Please call the County Extension Office for the times and location.

Kitchen Creations is free to participants through funding from the NM Department of Health Diabetes Prevention and Control Program and the NMSU Cooperative Extension Service.

Please join us this week, Apr. 8 for lunch! The theme this week is: French! See SHTRM website for specific menu and vegetarian options.

Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $12 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. When you arrive at the Cafe, please see the host/hostess to receive a table number. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices.

The Spring 2020 lunches are from Feb. 19 thru May 8. We will be closed for: Spring Break (Mar. 25 - 27) and Spring Holiday (Apr. 10).

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

The Kitchen Creations - Albuquerque will be held Wednesdays, Apr. 8 - 29, 9 a.m. Please call the County Extension Office for location.

Kitchen Creations is a free cooking school for adults with diabetes and their adult family members/caregivers. In four sessions, participants learn how to plan and make meals that are balanced to manage diabetes. They receive a manual, two cookbooks, portion size tools, and more. Please call the County Extension Office for the times and location.

Kitchen Creations is free to participants through funding from the NM Department of Health Diabetes Prevention and Control Program and the NMSU Cooperative Extension Service.

The Floral Judging Team will be selling flowers Apr. 8, 9 to 11:30 a.m., Gerald Thomas Hall foyer.

Please stop by and support our team! Funds are used for competition.

The HRTM International Dinner Series is one of the most gourmet dining experiences you can have in Las Cruces.

Held on Thursday nights, your evening starts at 6 p.m. with a wine tasting and an hors d’oeuvre reception in our Bobby Lee Lawrence Academy of Wine. Then dinner starts at 6:30 p.m. at 100 West Cafe. All are five course meals with specially paired wines. The dinners cost $70 per person.

Seats for all dinners must be purchased in advance. Please come in person to Gerald Thomas Hall Rm. 138 starting on Jan. 29 to purchase your ticket(s). Payment must be made the day dinner tickets are purchased – there are no refunds.

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

Please join us this week, Apr. 15 and 17 for lunch! The theme this week is: Creole! See SHTRM website for specific menu and vegetarian options.

Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $12 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. When you arrive at the Cafe, please see the host/hostess to receive a table number. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices.

The Spring 2020 lunches are from Feb. 19 thru May 8. We will be closed for: Spring Break (Mar. 25 - 27) and Spring Holiday (Apr. 10).

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

The Extension Association of NM (EANM) monthly meeting will be held Apr. 15, 9:30 a.m., Belen Masonic Lodge, 607 Goebel Avenue.

Meetings and programs are open to the public. This month's topic is: Honey Bee Farms.

The Floral Judging Team will be selling flowers Apr. 15, 9 to 11:30 a.m., Gerald Thomas Hall foyer.

Please stop by and support our team! Funds are used for competition.

An FSPCA Hybrid Training Course will be held April 16, 7:30 a.m. to 5 p.m., NMSU Gerald Thomas Hall, 940 College Drive, Room 360.

Online registration available with credit card, check, or at-the-door. Cost is $300 and includes instruction, manual with materials, and AFDO certificate. NOT Included: Lunch, lodging, airfare, and travel costs.

The Gardening Survival Series monthly meeting will be held Apr. 18, 10 to 11:30 a.m., Bosque Farms Public Library, 1455 W. Bosque Loop.

Meetings and programs are open to the public. This month's topic is: All About Roses.

Please join us this week, Apr. 22 and 24 for lunch! The theme this week is: Spring Favorites! See SHTRM website for specific menu and vegetarian options.

Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $12 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. When you arrive at the Cafe, please see the host/hostess to receive a table number. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices.

The Spring 2020 lunches are from Feb. 19 thru May 8. We will be closed for: Spring Break (Mar. 25 - 27) and Spring Holiday (Apr. 10).

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

The next Climate Change Education Seminar Series will be held Apr. 22, 7 p.m., Rio Grande Theatre, 211 Main Street.

Dr. Leah Gerber will address two important questions: Should limited funding be used primarily to prevent imminent extinction? vs. Should funds be allocated to maximize species recovery over the long term? Her presentation is titled, Knowledge to Outcomes in Global Biodiversity Conservation.

The Floral Judging Team will be selling flowers Apr. 22, 9 to 11:30 a.m., Gerald Thomas Hall foyer.

Please stop by and support our team! Funds are used for competition.

The Kitchen Creations - Santa Fe will be held Apr. 23 and Apr. 30, 9 a.m. Please call the County Extension Office for location.

Kitchen Creations is a free cooking school for adults with diabetes and their adult family members/caregivers. In two sessions, participants learn how to plan and make meals that are balanced to manage diabetes. They receive a manual, two cookbooks, portion size tools, and more.

Kitchen Creations is free to participants through funding from the NM Department of Health Diabetes Prevention and Control Program and the NMSU Cooperative Extension Service.

The Otero County Equine Expo will be held Apr. 25, 8 a.m. to 4 p.m., Otero County Fairgrounds, 401 Fairgrounds Road.

Free and open to all youth and adults who would like to better their horsemanship skills. Activities include: instructed riding, sessions, workshops, networking, lunch, and prizes. Online registration available until April 17. Limited to the first 30 registrants.

Please join us this week, Apr. 29 and May 1 for lunch! The theme this week is: Asian! See SHTRM website for specific menu and vegetarian options.

Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $12 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. When you arrive at the Cafe, please see the host/hostess to receive a table number. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices.

The Spring 2020 lunches are from Feb. 19 thru May 8. We will be closed for: Spring Break (Mar. 25 - 27) and Spring Holiday (Apr. 10).

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

The Floral Judging Team will be selling flowers Apr. 29, 9 to 11:30 a.m., Gerald Thomas Hall foyer.

Please stop by and support our team! Funds are used for competition.

Please join us for a special beverage presentation Apr. 30, 5:30 to 7:30 p.m., Bobby Lee Lawrence Academy of Wine. $30 per person. Price includes all beverages and appetizers.

Presented by Dr. Jean Hertzman and Tony Cosgrove, District Manager, National Distributing Company. It’s Derby time! Get ready for the 146th Run for the Roses. Sample some of the best Kentucky bourbons and cocktails. And since people have been asking, maybe we will taste a Scotch or two also. Plus plenty of Southern foods and attendees will receive an Official Kentucky Derby Mint Julep Glass.

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

Everyone needs the chance to wind down on Friday afternoons! And it can be done so in a friendly and fun environment at The Adjustment Project (TAP).

Join us, once a month, 5 to 7 p.m. at 100 West Cafe for a cash bar of specialty cocktails, beers, wines, and non-alcoholic beverages at modest prices. Appetizers are complimentary with a purchase of a beverage. All proceeds will benefit student clubs, activities, and travel.

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

Please join us this week, May 6 and 8 for lunch! The theme this week is: Greek! See SHTRM website for specific menu and vegetarian options.

Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $12 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. When you arrive at the Cafe, please see the host/hostess to receive a table number. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices.

The Spring 2020 lunches are from Feb. 19 thru May 8. We will be closed for: Spring Break (Mar. 25 - 27) and Spring Holiday (Apr. 10).

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

More information to follow

The Floral Judging Team will be selling flowers May 6, 9 to 11:30 a.m., Gerald Thomas Hall foyer.

Please stop by and support our team! Funds are used for competition.

The Enhanced Skill Building Workshop will be held May 11, 8 a.m. to 5 p.m., Location TBA.

Online registration available with credit card or check. Registration fee is $75. Deadline to register is April 27.

The Western Regional Center to Enhance Food Safety Annual Meeting will be held May 12 - 13, 8 a.m. to 5 p.m., Las Cruces Convention Center, 680 East University Avenue.

Online registration available with credit card or check. Registration fee is $175. Deadline to register is April 27.

The Floral Judging Team will be selling flowers May 13, 9 to 11:30 a.m., Gerald Thomas Hall foyer.

Please stop by and support our team! Funds are used for competition.

The Gardening Survival Series monthly meeting will be held May 16, 10 to 11:30 a.m., Bosque Farms Public Library, 1455 W. Bosque Loop.

Meetings and programs are open to the public. This month's topic is: Garden Insects.

The Extension Association of NM (EANM) monthly meeting will be held May 20, 9:30 a.m., Valencia CES Office, 404 Courthouse Road.

Meetings and programs are open to the public. This month's topic is: Chocolate Therapy.

The Master Food Preservation Series will be held Thursdays, May 31 - June 28, 9 a.m. to 12:30 p.m., Santa Fe County Extension Office, 3229 Rodeo Road.

Come join us for science-based, hands-on learning. You can become a certified Master Food Preserver. Online registration available! Fee is $200 for the first 12 participants.

An FSPCA Hybrid Training Course will be held June 4, 7:30 a.m. to 5 p.m., NMSU Gerald Thomas Hall, 940 College Drive, Room 360.

Online registration available with credit card, check, or at-the-door. Cost is $300 and includes instruction, manual with materials, and AFDO certificate. NOT Included: Lunch, lodging, airfare, and travel costs.

Everyone needs the chance to wind down on Friday afternoons! And it can be done so in a friendly and fun environment at The Adjustment Project (TAP).

Join us, once a month, 5 to 7 p.m. at 100 West Cafe for a cash bar of specialty cocktails, beers, wines, and non-alcoholic beverages at modest prices. Appetizers are complimentary with a purchase of a beverage. All proceeds will benefit student clubs, activities, and travel.

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

The Youth Ranch Management Camp will be held June 7 - 12 at the CS Ranch.

Youth, ages 15 - 19, will have an opportunity to learn the agricultural science and technical know-how behind ranching at the camp. Registration fee is $300 and online application is due Apr. 10. Visit https://nmyrm.nmsu.edu/ for more information and to apply.

The Extension Association of NM (EANM) monthly meeting will be held June 16, time and location, TBA.

Meetings and programs are open to the public. This month's topic is: Abo Tour.

The NACTA Conference will be held June 16 - 19, 8 a.m. to 5 p.m., Las Cruces Convention Center, 680 East University Avenue.

The Hot Chile - Cool Learning theme conference will include scientific oral and poster presentations, annual business meeting, awards, and tours. Fees for early, regular, and late registration available for members, non-members, students, and more. Online registration available. Payment options: credit card or check only! Checks must be received by May 15.

The Gardening Survival Series monthly meeting will be held June 20, 10 to 11:30 a.m., Bosque Farms Public Library, 1455 W. Bosque Loop.

Meetings and programs are open to the public. This month's topic is: Garden Weeds.

The Extension Association of NM (EANM) monthly meeting will be held July 15, 9:30 a.m., Belen Masonic Lodge, 607 Goebel Avenue.

Meetings and programs are open to the public. This month's topic is: Ag. to School.

The Gardening Survival Series monthly meeting will be held July 18, 10 to 11:30 a.m., Bosque Farms Public Library, 1455 W. Bosque Loop.

Meetings and programs are open to the public. This month's topic is: Identifying Plant Damage Source.

The Gardening Survival Series monthly meeting will be held Aug. 15, 10 to 11:30 a.m., Bosque Farms Public Library, 1455 W. Bosque Loop.

Meetings and programs are open to the public. This month's topic is: Planting Fall Vegetables and Cover Crops.

The Extension Association of NM (EANM) monthly meeting will be held Aug. 19, time TBA, Harvey House, 104 N. 1st Street.

Meetings and programs are open to the public. This month's topic is: Membership Tea.

The Extension Association of NM (EANM) monthly meeting will be held Sep. 16, 9:30 a.m., Belen Masonic Lodge, 607 Goebel Avenue.

Meetings and programs are open to the public. This month's topic is: Dr. Ralph Melzer.

The Gardening Survival Series monthly meeting will be held Sep. 19, 10 to 11:30 a.m., Bosque Farms Public Library, 1455 W. Bosque Loop.

Meetings and programs are open to the public. This month's topic is: Hoop House Construction.

The Extension Association of NM (EANM) monthly meeting will be held Oct. 14, time, TBA, NM Tech, 801 Leroy Place.

Meetings and programs are open to the public. This month's topic is: Mineral Museum.

The Gardening Survival Series monthly meeting will be held Oct. 17, 10 to 11:30 a.m., Bosque Farms Public Library, 1455 W. Bosque Loop.

Meetings and programs are open to the public. This month's topic is: Tree and Shrub Planting.

The Extension Association of NM (EANM) monthly meeting will be held Nov. 18, 9:30 a.m., Belen Masonic Hall.

Meetings and programs are open to the public. This month's topic is: Christmas Ideas.

The Gardening Survival Series monthly meeting will be held Nov. 21, 10 to 11:30 a.m., Bosque Farms Public Library, 1455 W. Bosque Loop.

Meetings and programs are open to the public. This month's topic is: Winter Plant Care.

The Extension Association of NM (EANM) monthly meeting will be held Dec. 16, time and location, TBA.

Meetings and programs are open to the public. This month's topic is: Christmas Party.