Poster Boards are available to rent for all occasions and sites on the main NMSU Campus.

Online ordering available! Rental fee is $25 per board and includes delivery, setup, and removal.

Free Tasting Samples will be given all month of September, Monday to Friday, 8 a.m. to 5 p.m., Chile Pepper Institute, 940 College Drive, Gerald Thomas Hall, Room 265.

In honor of and in celebration of Chile Harvest Season, samples are offered every day! This week is Young Guns Hot Green Chile - Flame Roasted Diced. NMSU employees receive 10% off your purchase.

The Food Waste Hackathon will be held Sep. 27 - 29, 9 a.m. to 4:30 p.m., Learning Games Lab, Gerald Thomas Hall, Room 173.

Invitation is for students entering sixth, seventh, and eighth grades for the 23-24 school year. Youth will participate in food waste discussions; collaborate on design activities; use media design to propose solutions; and play and evaluate games. Meals from Taos dining hall will be provided. Online registration available!

The Southern NM State County Fair will be held Sep. 27 – Oct. 1.

Please see website for more information.

The Prickly Pear Workshop will be held Sep. 27, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Ext. Blvd. NW.

This workshop will focus on prickly pear fruit which are harvested to make them edible and extract juice. Online registration available! Fee is $20 to pay with credit card or check. Deadline: Sep. 24.

The Gluten-Free Baking Webinar will be held Sep. 28, 9 to 10:30 a.m., online via Zoom.

The workshop is focused on providing background and understanding of Celiac Disease and what to look for when shopping, what foods contain gluten, and baking tips and tricks.

The NMSU Retirees Luncheon will be held Sep. 28, 11:30 a.m. to 1:30 p.m., NMSU Golf Course Clubhouse, 3000 Herb Wimberly Drive.

Join us for the Fall NMSU Retirees Luncheon where we will gather to reconnect, hear NMSU updates, and discuss plans for future events. Online registration available! Deadline: Sep. 18 at 5 pm.

The Chile Field Day will be held Sep. 28, 9 a.m. to 3 p.m., Curry Chile and Seed Co., 1091 East Curry Road.

Preeminent chile pepper researchers from throughout the United States will be on hand to discuss their research. Event is free of charge and lunch will be provided!

The Sustainable Landscape Design Series will be held Sep. 28 - Nov. 9, 6 p.m., various dates/locations.

Looking to transform your landscape into something? Whether you are thinking about being water-wise, reducing fire risk, or just creating an enjoyable outdoor space, join local experts to get the knowledge and resources you need.

The School and Life Balance Workshop will be held Sep. 28, 12 to 1 p.m., in-person at Hardman and Jacobs Undergraduate Learning Center, Room 206, or online via Zoom.

The workshop will help students identify a plan for work-life balance in school and beyond. Participants will learn the importance of prioritizing their mental health and wellness so they can be effective partners, parents, and employees. Presenters include ACES FCS (Family and Consumer Sciences) professors Merranda Marin and Kourtney Vaillancourt.

The 100 West Café Lunches will be held Fridays, Noon to 1:30 p.m., 100 West Café, Gerald Thomas Hall.

The three course meal with beverage is $15 for person. Table service and carryout orders are offered. Reservations are highly recommended. Please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 24 for Thanksgiving Holiday!

The Med Instead of Meds Webinar will be held Tuesdays, Oct. 3 - Nov. 7, 9 to 10:30 a.m., online via Zoom.

The Mediterranean diet is a nutritious and delicious way to eat healthy, an important lifestyle habit to use in avoiding and/or managing chronic diseases. series.

The Sierra County Fair will be held Oct. 4 - 8.

Please see County website for more information.

The Southwestern NM State and Luna County Fair will be held Oct. 4 - 8.

Please see website for more information.

The ANS College Experience will be held on Oct. 4, 9 a.m. to 6:30 p.m., NMSU Main Campus and both DACC Campuses (Espina and East Mesa).

Aggie Next Step (ANS) College Experience invites 8th - 12th grade youth to campus and introduces them to faculty members, career paths, college students, and student life at a university.

Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.

A great selection of specialty cocktails, beers, wines, or non-alcoholic beverages. Complimentary appetizers available with beverage purchase. Reservations not necessary. All proceeds benefit student clubs, activities, and travel.

The 100 West Café Lunches will be held Fridays, Noon to 1:30 p.m., 100 West Café, Gerald Thomas Hall.

The three course meal with beverage is $15 for person. Table service and carryout orders are offered. Reservations are highly recommended. Please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 24 for Thanksgiving Holiday!

The Plant Talk and Sale will be held Oct. 7, 9 a.m. to 1 p.m., Los Lunas Agricultural Science Center, 1036 Miller Road.

Yes! Fall is the BEST time to plant a pollinator habitat! The talk, Native Perennial Plants for Pollinator Habitats, will cover native plant characteristics, habit, care, and pollinators; followed by the plant sales. Presenters will be Dr. Marisa Thompson, Urban Horticulture Specialist and Mike Halverson, Director of Santa Ana Native Plant Nursery. Hosted by the Valencia Extension Master Gardeners.

The ANS College Experience will be held on Oct. 11 - 12, 9 a.m. to 6:30 p.m., NMSU Main Campus and both DACC Campuses (Espina and East Mesa).

Aggie Next Step (ANS) College Experience invites 8th - 12th grade youth to campus and introduces them to faculty members, career paths, college students, and student life at a university.

The Fabian Garcia Research Center (RC) Field Day will be held Oct. 11, 7:30 a.m. to 12 p.m., Fabian Garcia RC, 113 West University Avenue.

Online registration available!

The Kitchen Creations classes for Hidalgo CES will be held Oct. 12 - Nov. 2, 1 to 4 p.m., HMS Ena Mitchell Senior and Wellness Center, 532 De Moss Street.

Learn how to plan meals that help manage diabetes, practice cooking foods in a healthier way, and enjoy the support of others living with diabetes.

The Pumpkin Spice Workshop will be held Oct. 12, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Ext. Blvd. NW.

In this workshop, we will introduce you to Kombucha and learn the basics of fermenting and brewing the popular gut-friendly tea. Online registration available! Fee is $10 to pay with credit card or check. Deadline: Oct. 9.

The 100 West Café Lunches will be held Fridays, Noon to 1:30 p.m., 100 West Café, Gerald Thomas Hall.

The three course meal with beverage is $15 for person. Table service and carryout orders are offered. Reservations are highly recommended. Please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 24 for Thanksgiving Holiday!

The Ready, Set, GROW! Webinar Series will be held Wednesdays, 3 p.m., via Zoom.

With a surge in gardening questions and requests for gardening presentations the free gardening series is available to the public.

Dates: Oct. 18; Nov. 15; Dec. 13

The Corona Range and Livestock Research Center (LRC) Field Day will be held Oct. 18, Corona Range LRC.

More details forthcoming!

Held on Thursday nights, your evening starts in the Bobby Lee Lawrence Academy of Wine at 6 p.m. moving into 100 West Café at 6:30 p.m. for the five course meal with specially paired wines. The dinners cost $75 per person. Seats for all dinners must be purchased in advance in person at Gerald Thomas Hall Room 138 or contact us. Sponsored by NM Beef Council.

The Green Chile Stew Workshop will be held Oct. 19, 9 a.m. to 1 p.m., Bernalillo County Extension Office, 1510 Menaul Ext. Blvd. NW.

This workshop will teach the procedures for safely canning low-acid foods, such as meat, in a pressure canner. Online registration available! Fee is $20 to pay with credit card or check. Deadline: Oct. 16.

The 100 West Café Lunches will be held Fridays, Noon to 1:30 p.m., 100 West Café, Gerald Thomas Hall.

The three course meal with beverage is $15 for person. Table service and carryout orders are offered. Reservations are highly recommended. Please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 24 for Thanksgiving Holiday!

The 100 West Café Lunches will be held Fridays, Noon to 1:30 p.m., 100 West Café, Gerald Thomas Hall.

The three course meal with beverage is $15 for person. Table service and carryout orders are offered. Reservations are highly recommended. Please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 24 for Thanksgiving Holiday!

The PSA (Produce Safety Alliance) Grower Training will be held Oct. 31 - Nov. 1, 8 a.m. to 12:30 p.m. both days, via Zoom.

Online registration available! Pay with credit card or P-Card only! Fee is $45: NM residents or $135: Out-of-State residents. Deadline: Oct. 18 at 5 p.m. Registration is limited, register today!

The 100 West Café Lunches will be held Fridays, Noon to 1:30 p.m., 100 West Café, Gerald Thomas Hall.

The three course meal with beverage is $15 for person. Table service and carryout orders are offered. Reservations are highly recommended. Please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 24 for Thanksgiving Holiday!

The Chihuahuan Desert Rangeland Research Center (RRC) Field Day will be held Nov. 3, Chihuahuan Desert RRC.

More details forthcoming!

The ACES Homecoming Breakfast will be held Nov. 3, 8:30 to 10 a.m., 3140 Knox Street.

Online registration now available!

The Ag Modernization Ribbon Cutting will be held Nov. 3, 10:30 a.m. to 12 p.m., 3140 Knox Street.

Ag Day will be held Nov. 4, 2 p.m., Aggie Memorial Stadium parking lot, corner of Arrowhead Drive and Stewart.

Booths with educational exhibits, games, live animals, and New Mexico foods to sample and much more!

The Tamales Workshop will be held Nov. 8 and 10, 9 a.m. to 1 p.m. both days, Bernalillo County Extension Office, 1510 Menaul Ext. Blvd. NW.

In this workshop, we will learn how to pressure can pork meat, water bath canned NM chile salsa, and assemble, steam, and freeze tamales. Online registration available! Fee is $45 to pay with credit card or check. Deadline: Nov. 3.

Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.

A great selection of specialty cocktails, beers, wines, or non-alcoholic beverages. Complimentary appetizers available with beverage purchase. Reservations not necessary. All proceeds benefit student clubs, activities, and travel.

The 100 West Café Lunches will be held Fridays, Noon to 1:30 p.m., 100 West Café, Gerald Thomas Hall.

The three course meal with beverage is $15 for person. Table service and carryout orders are offered. Reservations are highly recommended. Please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 24 for Thanksgiving Holiday!

The 4-H Adult Forum will be held Nov.11, 8:15 a.m. to 4:30 p.m., NM Farm and Ranch Heritage Museum, 4100 Dripping Springs Road.

This is a great opportunity for 4-H volunteer leaders, parents and agents to learn, network, and get energized. Several workshops to choose from and a night at the museum experience. Online registration available! Registration is $40 early and $50 late. Deadline: Oct. 31.

Held on Thursday nights, your evening starts in the Bobby Lee Lawrence Academy of Wine at 6 p.m. moving into 100 West Café at 6:30 p.m. for the five course meal with specially paired wines. The dinners cost $75 per person. Seats for all dinners must be purchased in advance in person at Gerald Thomas Hall Room 138 or contact us.

The 100 West Café Lunches will be held Fridays, Noon to 1:30 p.m., 100 West Café, Gerald Thomas Hall.

The three course meal with beverage is $15 for person. Table service and carryout orders are offered. Reservations are highly recommended. Please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 24 for Thanksgiving Holiday!

Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.

A great selection of specialty cocktails, beers, wines, or non-alcoholic beverages. Complimentary appetizers available with beverage purchase. Reservations not necessary. All proceeds benefit student clubs, activities, and travel.

The 100 West Café Lunches will be held Fridays, Noon to 1:30 p.m., 100 West Café, Gerald Thomas Hall.

The three course meal with beverage is $15 for person. Table service and carryout orders are offered. Reservations are highly recommended. Please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 24 for Thanksgiving Holiday!

The Pedometrics2024 Conference will be held Feb. 5 - 9, NMSU Campus.

Bringing leading experts and researchers together from around the globe to discuss the latest developments in the fields of pedometrics, digital soil mapping, soil spectroscopy, soil-landscape modeling, soil survey, soil sampling design, and proximal soil sensing. Registration details coming soon!