The NMSU Fit Families Program will be held Tuesday evenings, Feb. 19 - Apr. 23, 5:30 to 7:15 p.m., Gerald Thomas Hall. Pre-registration is required. Program began Jan. 29. Fit Families is a 12-week program that promotes healthy childhood nutrition and increased physical activity. Each session includes: a delicious and nutritious cooking lesson and meal; nutrition information and healthy eating tips; physical activity; goal-setting activities; self-esteem and motivation workshops; and the ability to interact with others. Participating families must have at least one child that is between the ages of 5-12. At least one parent or guardian must attend. The program is free. More info...

The Healthy You Tips for Healthy Living classes will be held Tuesdays, Feb. 19 - Mar. 5, 10:30 a.m. to noon, Quay County Extension Service Office. Class began Jan. 22. This is a 7 weeks series of classes. The classes are designed for weight loss and overall improved health. Learn about foods that will help you lower or maintain your weight and blood sugars. Each class session will include a hands-on cooking lab with tasty recipes. Every participant will receive a full color workbook loaded with great information and recipes. More info...

The Disasters in Climate Change Training will be held Feb. 20 - 22, 4 p.m. to 11 a.m., Raton Convention Center, 901 S. 3rd Street. Registration fee is $35 with 2 meals included. Deadline to register is Feb. 13 at 5 pm. More info...

The Floral Judging Team will be selling flowers Feb. 20, 9 to 11:30 a.m., Gerald Thomas Hall foyer. Please stop by and support our team! Funds are used for competition. More info...

A Climate Change Seminar will be held Feb. 20, 7 p.m., Rio Grande Theater, 211 N Downtown Mall. The seminar entitled, "Extreme Conservation on a Glacier-less Planet" will be given by Joel Berger, the Barbara Cox Anthony University Chair in Wildlife Conservation at Colorado State University. More info...

Please join us this week, Feb. 20 and 22 for lunch! This week the theme is: German! See SHTRM website for specific menu and vegetarian options. Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $10 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices. The Spring 2019 lunches are from Feb. 13 thru May. 3. We will be closed for: Spring Holiday (April 19). Parking: You will need a permit to park for the lunches. The E-Permit is a free single-day permit that can be obtained over the Internet. Up to 5 E-Permits can be obtained each year. Please see Parking Options at https://park.nmsu.edu/visitor for more information. More info...

The Kitchen Creations - Cooking Classes for Adults with Diabetes will be held Thursdays, Feb. 21 - 28, 5:30 to 8 p.m., Mayfield High School, 1955 N. Valley Drive. Class began Feb. 7. Participants will learn food safety, how to plan meals, read food labels, and manage carbohydrates. They also will prepare and sample meals. The class is free and open to the public, but registration is required by Jan. 31. More info...

The Kitchen Creations class will be held Thursdays, Feb. 21 - 28, 5:30 to 8:30 p.m., Quay County Extension Office. Class began Feb. 7. Learn to plan and prepare meals that help manage diabetes with this free series of cooking classes. You will receive a free manual and cookbooks. Pre-registration is required. Registration deadline is Feb. 1. More info...

A Pesticide Applicators Training will be held Feb. 21 in Hobbs. The workshop is $50 for trainees or current license holders. 5 CEU's are available. More info...

The High Plains Crop and Livestock Symposium will be held Feb. 21, 9:30 a.m., Jake Lopez Building, Roosevelt County Fairgrounds, 705 E. Lime Street. Registration begins at 8:45 a.m. The program will feature two educational tracks; one, discussing agronomic issues and the other, cattle production. Lunch will be at noon with a catered meal by Country Rose Catering. The cattle programs carry Beef Quality Assurance credits for BQA certification renewal. More info...

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Feb. 22, 3:30 p.m., Gerald Thomas Hall, Rm. 200. Bert Siville, presents: Optimization of algal turf scrubber technology and Josue Gutierrez presents: TBA. More info...

The next Biomedical Research Seminar will be held Feb. 22 3:30 p.m., Domenici Hall, Rm. 109. Dr. Thomas Makris, Associate Professor, Department of Chemistry & Biochemistry, University of South Carolina will be presenting "Emerging Roles for Metalloenzymes in Natural Product Biosynthesis." Refreshments served at 3 p.m. More info...

The 4-H State Shooting Sports Leaders Training will be held Feb. 22 - 24 at Quay County Convention Center and Fair Grounds. If your child is interested in shooting sports and you would like to be a leader, this is a great opportunity to become certified! Registration opens on Dec. 1, but you must be enrolled in 4-H first! Please call our office for more information! More info...

The TexMex Horse Judging Clinic will be held Feb. 23, 9 to 4:30 p.m., Roosevelt County Fairgrounds, 705 East Lime Street. The camp is for youth and coaches of all skill levels. Youth will judge both video and live classes. Tips for improving your reasons will also be covered! Snacks, lunch, and a clinic workbook will be provided for each participant. Registration fee: $35/person. Deadline to register is Feb. 15. More info...

The Tucumcari Artificial Insemination Clinic will be held Feb. 26 - 27, 9 to 5 p.m., Tucumcari Convention Center, 1500 W. Historic Route 66. The clinic will be a two day program for fundamentals of artificial insemination in cattle. Cost is $75 and includes ABS AI Manual and two meals. More info...

The PSA Grower Training will be held Feb. 26, 8 to 5 p.m., Bernalillo County Cooperative Extension, 1510 Menaul Blvd., NW. The $35 registration fee includes: training materials, lunch, and certificate. Online registration available! Deadline to register online is Feb. 22 at 5 p.m. More info...

The Composting Basics in NM workshop will be held Feb. 27, 6 to 8 p.m., Larry P. Abrahamson Agri-Nature Center, 4920 Rio Grande Blvd. NW. Learn the basic tips of Composting in NM from the Master Composters. Class is $5. Please RSVP for limited space. This will be an indoor event. More info...

The New Mexico True Hospitality Training will be held Feb. 27, 8:30 to 11:30 a.m. and repeated at 2 to 5 p.m., Liberty Room, Tucumcari Convention Center. This is a 3 hour interactive seminar to equip the tourism industry employees and job seekers with the knowledge, skills, and attitude necessary to provide high quality customer service to residents and visitors. The training is free. Developed by NMSU Department of Hospitality and Tourism and the NMSU Cooperative Extension Service. More info...

Please join us this week, Feb. 27 and Mar. 1 for lunch! This week the theme is: American! See SHTRM website for specific menu and vegetarian options. Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $10 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices. The Spring 2019 lunches are from Feb. 13 thru May. 3. We will be closed for: Spring Holiday (April 19). Parking: You will need a permit to park for the lunches. The E-Permit is a free single-day permit that can be obtained over the Internet. Up to 5 E-Permits can be obtained each year. Please see Parking Options at https://park.nmsu.edu/visitor for more information. More info...

The Floral Judging Team will be selling flowers Feb. 27, 9 to 11:30 a.m., Gerald Thomas Hall foyer. Please stop by and support our team! Funds are used for competition. More info...

The PSA Grower Training will be held Feb. 28, 8 to 5 p.m., Socorro County Extension Service, 198 Neel Avenue. The $35 registration fee includes: training materials, lunch, and certificate. Online registration available! Deadline to register online is Feb. 25 at 5 p.m. More info...

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Mar. 1, 3:30 p.m., Gerald Thomas Hall, Rm. 200. Lindsay Keller, presents: Biochar impacts in arid agricultural soils and Hanan Elassbli presents: Evaluation of cotton cultivars and breeding lines for resistance to bacterial blight. More info...

The Fruit Growers Workshop will be held Mar. 1, 8:30 to 3 p.m., Los Luceros Ranch. Cost is $15 per person for meal and materials until Feb. 20; afterwards cost goes up to $20. Cash or check only. More info...

The Grape Pruning Basics Workshop will be held Mar. 2, 9 to noon, Larry P. Abrahamson Agri-Nature Center, 4920 Rio Grande Blvd. NW. Dr. Gill Giese, NMSU Grape Specialist, will demonstrate basic grape pruning methods. Class will begin inside the building then out into the vineyard for pruning. Please RSVP. Class is $5. More info...

The CES Community Development Training will be held Mar. 5 - 7, Sheraton Albuquerque Airport Hotel, 2910 Yale Blvd. SE. More info...

A Climate Change Seminar will be held Mar. 6, 7 p.m., Rio Grande Theater, 211 N Downtown Mall. The seminar entitled, "Drought, water security, and ecosystem disruption – the SW climate challenge" will be given by Jonathan Overpeck, interdisciplinary climate scientist and the Samuel A. Graham Dean of the School for Environment and Sustainability at the University of Michigan. More info...

Please join us this week, Mar. 6 and 8 for lunch! This week the theme is: Southwestern/Mexican! See SHTRM website for specific menu and vegetarian options. Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $10 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices. The Spring 2019 lunches are from Feb. 13 thru May. 3. We will be closed for: Spring Holiday (April 19). Parking: You will need a permit to park for the lunches. The E-Permit is a free single-day permit that can be obtained over the Internet. Up to 5 E-Permits can be obtained each year. Please see Parking Options at https://park.nmsu.edu/visitor for more information. More info...

The Floral Judging Team will be selling flowers Mar. 6, 9 to 11:30 a.m., Gerald Thomas Hall foyer. Please stop by and support our team! Funds are used for competition. More info...

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Mar. 8, 3:30 p.m., Gerald Thomas Hall, Rm. 200. Hasti Mozaffari, presents: Alterations in photosynthesis and energy reserves in the red microalga, Galdieria sulphuraria. More info...

Everyone needs the chance to wind down on Friday afternoons! And it can be done so in a friendly and fun environment at The Adjustment Project (TAP). Join us, once a month, at 100 West Cafe from 5 to 7 p.m. for a cash bar of specialty cocktails, beers, wines, and non-alcoholic beverages at modest prices. Appetizers are complimentary with a purchase of a beverage. All proceeds will benefit student clubs, activities, and travel. Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. More info...

The Fruit Tree Pruning Workshop will be held Mar. 8, 1:30 to 4:00 p.m., NMSU Alcalde Center, 371 County Road 40. The annual fruit tree pruning workshop will cover most temperature fruit tree species like apple, peach, cherry, pear, plum, and apricot. We also cover blackberries and raspberries. We will have an indoor presentation first and then divide the group to different hands-on sessions and rotate sessions later. The event is limited to 40 participants. More info...

The next Biomedical Research Seminar - NMSU Faculty Spotlight will be held Mar. 8, 3:30 p.m., Domenici Hall, Rm. 109. Dr. Jennifer Curtiss, Associate Professor, Associate Department Head, Biology, NMSU will be presenting "Using Fruit Flies To Probe the Conserved Roles of M13 Peptidases in Animal Lipid and Carbohydrate Metabolism." Refreshments served at 3 p.m. More info...

The Gardening 101 Series: Getting The Garden You Want will be held Mar. 9, 10 to 12 p.m., Sycamore Park Community Center.

Topic for discussion will be: cool and warm season crops and knowing when to plant. Instruction will be done in the first hour and hands-on for the second. Space is limited so please pre-register online or by phone. More info...

Please join us this week, Mar. 13 and 15 for lunch! This week the theme is: Spanish! See SHTRM website for specific menu and vegetarian options. Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $10 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices. The Spring 2019 lunches are from Feb. 13 thru May. 3. We will be closed for: Spring Holiday (April 19). Parking: You will need a permit to park for the lunches. The E-Permit is a free single-day permit that can be obtained over the Internet. Up to 5 E-Permits can be obtained each year. Please see Parking Options at https://park.nmsu.edu/visitor for more information. More info...

The Floral Judging Team will be selling flowers Mar. 13, 9 to 11:30 a.m., Gerald Thomas Hall foyer. Please stop by and support our team! Funds are used for competition. More info...

The HRTM International Dinner Series is one of the most gourmet dining experiences you can have in Las Cruces. Held on Thursday nights, your evening starts at 6 p.m. with a wine tasting and an hors d’oeuvre reception in our Bobby Lee Lawrence Academy of Wine. Then dinner starts in 100 West Cafe at 6:30 p.m. All are five course meals with specially paired wines. The dinners cost $65 per person. Seats for all dinners must be purchased in advance. Please come in person to Gerald Thomas Hall Rm. 138 starting on Feb. 5 to purchase your ticket(s). Payment must be made the day dinner tickets are purchased – there are no refunds. Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. More info...

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Mar. 15, 3:30 p.m., Gerald Thomas Hall, Rm. 200. Scott Goetz, Northern AZ University, Flagstaff, presents: Advancing remote sensing science through he Arctic Boreal Vulnerability Experiment (ABoVE) and the Global Ecosystem Dynamics Investigation (GEDI). More info...

The PSA Grower Training will be held Mar. 18, 8 to 5 p.m., Santa Fe County Cooperative Extension, 3229 Rodeo Road. The $35 registration fee includes: training materials, lunch, and certificate. Online registration available! Deadline to register online is Mar. 11 at 5 p.m. More info...

Please join us this week, Mar. 20 and 22 for lunch! This week the theme is: Brazilian! See SHTRM website for specific menu and vegetarian options. Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $10 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices. The Spring 2019 lunches are from Feb. 13 thru May. 3. We will be closed for: Spring Holiday (April 19). Parking: You will need a permit to park for the lunches. The E-Permit is a free single-day permit that can be obtained over the Internet. Up to 5 E-Permits can be obtained each year. Please see Parking Options at https://park.nmsu.edu/visitor for more information. More info...

The Floral Judging Team will be selling flowers Mar. 20, 9 to 11:30 a.m., Gerald Thomas Hall foyer. Please stop by and support our team! Funds are used for competition. More info...

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Mar. 22 3:30 p.m., Gerald Thomas Hall, Rm. 200. Malak Tfaily, University of Arizona, Tucson, presents: Towards a better understanding of microbial-organic matter interactions in dynamically changing systems using high resolution mass spectrometry. More info...

The next Biomedical Research Seminar will be held Mar. 22, 3:30 p.m., Domenici Hall, Rm. 109. Dr. Sean Limesand, Professor, School of Animal and Comparative Biomedical Sciences, University of Arizona will be presenting "Catecholamines Regulate Fetal Adaption during Placental Insufficiency." Refreshments served at 3 p.m. More info...

The Floral Judging Team will be selling flowers Mar. 27, 9 to 11:30 a.m., Gerald Thomas Hall foyer. Please stop by and support our team! Funds are used for competition. More info...

The Challenge Rodeo will be held Mar. 29 - 31. Entry fees are $80 per event you are entering. Entry forms must be postmarked by Feb. 25. Hosted by Landmark Mercantile, 12000 Stern Dr, Mesquite, NM 88048. Stalls are available on a first come, first served basis. More info...

The Healthy Cuisine Cooking Classes will be held Tuesdays, Apr. 2 - Oct. 1, 9 to 12 p.m., Peralta Methodist Church, Community Education Bldg, 25 Wesley Road. The classes focus on lowering sugar, salt, and/or fat in the diet! A $10 participation fee covers handouts, supplies, and lunch! 1. Apr. 2 - Healthy 30 Minute Meals (RSVP by Mar. 28) 2. June 11 - Healthy Breakfast/Brunch Ideas (RSVP by June 6) 3. Aug. 6 - Healthy Greek/Mediterranean Cuisine (RSVP by Aug. 1) 4. Sep. 17 - Healthy Asian Cuisine (RSVP by Sep. 12) 5. Oct. 1 - Healthy Holiday Meals (RSVP by Sep. 26) More info...

Please join us this week, Apr. 3 and 5 for lunch! This week the theme is: French! See SHTRM website for specific menu and vegetarian options. Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $10 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices. The Spring 2019 lunches are from Feb. 13 thru May. 3. We will be closed for: Spring Holiday (April 19). Parking: You will need a permit to park for the lunches. The E-Permit is a free single-day permit that can be obtained over the Internet. Up to 5 E-Permits can be obtained each year. Please see Parking Options at https://park.nmsu.edu/visitor for more information. More info...

The Master Composter Volunteer Training will be held on Saturday evenings, Apr. 3 - 27. This is a focused train-the-trainer program which prepares individuals to become volunteer educators in a variety of composting methods for the community. It is not necessary to be a resident of Bernalillo County to take the training. More info...

A Climate Change Seminar will be held Apr. 3, 7 p.m., Rio Grande Theater, 211 N Downtown Mall. The seminar entitled, "Climate Change, Wildfire, and Megadrought in the Western United States" will be given by A. Park Williams, the Lamont Associate Research Professor at the Lamont-Doherty Earth Observatory, Columbia University. More info...

The Floral Judging Team will be selling flowers Apr. 3, 9 to 11:30 a.m., Gerald Thomas Hall foyer. Please stop by and support our team! Funds are used for competition. More info...

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Apr. 5, 3:30 p.m., Gerald Thomas Hall, Rm. 200. Yi Shu presents: Pathogenicity test of Fusarium wilt and screening germplasm lines for wilt resistance in cotton and Akram Benali presents: Irrigation with brackish groundwater and impacts of reverse osmosis on soil thermal properties. More info...

The ACES Open House will be held Apr. 6, 10 a.m. to 2 p.m., ACES. Come explore the College of ACES! Buildings and facilities throughout the college will be open for you to experience firsthand all the great work done by our faculty, staff, and students. This free, family-friendly event will feature activities like lab and museum tours; plant diagnostic services; learning games; animal exhibits; and presentations by faculty and students. Refreshments will be provided. More info...

Please join us this week, Apr. 10 and 12 for lunch! This week the theme is: Creole! See SHTRM website for specific menu and vegetarian options. Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $10 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices. The Spring 2019 lunches are from Feb. 13 thru May. 3. We will be closed for: Spring Holiday (April 19). Parking: You will need a permit to park for the lunches. The E-Permit is a free single-day permit that can be obtained over the Internet. Up to 5 E-Permits can be obtained each year. Please see Parking Options at https://park.nmsu.edu/visitor for more information. More info...

The Man with a Pan! Workshop will be held Apr. 10, 6 to 8 p.m., Peralta Methodist Church, Community Education Bldg, 25 Wesley Road. A perfect class for first-time, "it's been a long time" cooks or soon to be college students, young parents, bachelors or ANYONE who needs some coaching in the kitchen. Participants will learn basic cooking skills while preparing an entire meal (including dessert!) from easily accessible ingredients! A $10 participation fee covers handouts, supplies, and dinner! RSVP by Apr. 5 More info...

The Floral Judging Team will be selling flowers Apr. 10, 9 to 11:30 a.m., Gerald Thomas Hall foyer. Please stop by and support our team! Funds are used for competition. More info...

The HRTM International Dinner Series is one of the most gourmet dining experiences you can have in Las Cruces. Held on Thursday nights, your evening starts at 6 p.m. with a wine tasting and an hors d’oeuvre reception in our Bobby Lee Lawrence Academy of Wine. Then dinner starts in 100 West Cafe at 6:30 p.m. All are five course meals with specially paired wines. The dinners cost $65 per person. Seats for all dinners must be purchased in advance. Please come in person to Gerald Thomas Hall Rm. 138 starting on Feb. 5 to purchase your ticket(s). Payment must be made the day dinner tickets are purchased – there are no refunds. Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. More info...

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Apr. 12, 3:30 p.m., Gerald Thomas Hall, Rm. 200. Andrew Dominguez presents: Comparing rhizosphere communities of native black grama and invasive Lehmann lovegrass and Esmaiil Mokarighahroodikram presents: Numerical modeling of nitrate in a flood-irrigated pecan orchard. More info...

Everyone needs the chance to wind down on Friday afternoons! And it can be done so in a friendly and fun environment at The Adjustment Project (TAP). Join us, once a month, at 100 West Cafe from 5 to 7 p.m. for a cash bar of specialty cocktails, beers, wines, and non-alcoholic beverages at modest prices. Appetizers are complimentary with a purchase of a beverage. All proceeds will benefit student clubs, activities, and travel. Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. More info...

The next Biomedical Research Seminar will be held Apr. 12, 3:30 p.m., Domenici Hall, Rm. 109. Dr. Wendy Barrington, Assistant Professor, Psychosocial and Community Health, University of Washing will be presenting "TBA." Refreshments served at 3 p.m. More info...

Please join us for a special beverage presentation Apr. 16, 5:30 to 7:30 p.m., Bobby Lee Lawrence Academy of Wine. $100 per person. RSVP by Feb. 15 to the HRTM office required! Delve into the history of the world-renowned glass making family and experience the impact that the size and shape of a glass has on your favorite wine. Each guest will receive a four glass “Performance” wine tasting kit that will be theirs to keep. You will never drink wine the same way again! Presented by Chris Hillin, Regional Sales Manager, Crystal of America. Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. More info...

Please join us this week, Apr. 17 for lunch! (Closed Apr. 19 for Spring Holiday).This week the theme is: Spring Favorites! See SHTRM website for specific menu and vegetarian options. Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $10 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices. The Spring 2019 lunches are from Feb. 13 thru May. 3. We will be closed for: Spring Holiday (April 19). Parking: You will need a permit to park for the lunches. The E-Permit is a free single-day permit that can be obtained over the Internet. Up to 5 E-Permits can be obtained each year. Please see Parking Options at https://park.nmsu.edu/visitor for more information. More info...

The Floral Judging Team will be selling flowers Apr. 17, 9 to 11:30 a.m., Gerald Thomas Hall foyer. Please stop by and support our team! Funds are used for competition. More info...

Please join us this week, Apr. 24 and 26 for lunch! This week the theme is: Asian! See SHTRM website for specific menu and vegetarian options. Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $10 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices. The Spring 2019 lunches are from Feb. 13 thru May. 3. We will be closed for: Spring Holiday (April 19). Parking: You will need a permit to park for the lunches. The E-Permit is a free single-day permit that can be obtained over the Internet. Up to 5 E-Permits can be obtained each year. Please see Parking Options at https://park.nmsu.edu/visitor for more information. More info...

The Floral Judging Team will be selling flowers Apr. 24, 9 to 11:30 a.m., Gerald Thomas Hall foyer. Please stop by and support our team! Funds are used for competition. More info...

The Strengthening Our Agriculture Roots event will be held Apr. 24 - 25, 1 to 5 p.m., Sagebrush Inn & Suites, 1508 Paseo del Pueblo Sur. Participants will get an introduction to the hands-on skills and knowledge needed to operate or work for a farm or ranch. Cost is $80 for participants, which includes a dinner, snacks, and all workshop supplies. Conference is limited to 50 participants. More info...

Please join us for a special beverage presentation Apr. 25, 5:30 to 7:30 p.m., Bobby Lee Lawrence Academy of Wine. $30 per person. Get ready for the 145th Run for the Roses. Sample some of the best Kentucky bourbons and cocktails. Discover the history and traditions behind Kentucky Derby foods. Attendees will receive an Official Kentucky Derby Mint Julep Glass. Presented by Dr. Jean Hertzman, Director, SHRTM, and Daniel Gonzales, NMSU '03, Wine and Spirits Specialist, Southern Glazers Wines and Spirits Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. More info...

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Apr. 26, 3:30 p.m., Gerald Thomas Hall, Rm. 200. Charles Havlik presents: Expanding viable Chile production in New Mexico. More info...

Please join us this week, May 1 and 3 for lunch! This week the theme is: Greek! See SHTRM website for specific menu and vegetarian options. Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $10 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices. The Spring 2019 lunches are from Feb. 13 thru May. 3. We will be closed for: Spring Holiday (April 19). Parking: You will need a permit to park for the lunches. The E-Permit is a free single-day permit that can be obtained over the Internet. Up to 5 E-Permits can be obtained each year. Please see Parking Options at https://park.nmsu.edu/visitor for more information. More info...

The Floral Judging Team will be selling flowers May 1, 9 to 11:30 a.m., Gerald Thomas Hall foyer. Please stop by and support our team! Funds are used for competition. More info...

The 2019 ICAN SNAP-Ed State Conference will be held May 1 - 3.

Save the date. More information to follow! More info...

Everyone needs the chance to wind down on Friday afternoons! And it can be done so in a friendly and fun environment at The Adjustment Project (TAP). Join us, once a month, at 100 West Cafe from 5 to 7 p.m. for a cash bar of specialty cocktails, beers, wines, and non-alcoholic beverages at modest prices. Appetizers are complimentary with a purchase of a beverage. All proceeds will benefit student clubs, activities, and travel. Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. More info...

A PES (Plant and Environmental Sciences) Graduate Seminar will be held May 3, 3:30 p.m., Gerald Thomas Hall, Rm. 200. Vesh Thapa presents: Land use effects on soil health in semiarid drylands and Hannah Rheay presents: Characterization of native hops (Humulus lupulus neomexicanus). More info...

The Floral Judging Team will be selling flowers May 8, 9 to 11:30 a.m., Gerald Thomas Hall foyer. Please stop by and support our team! Funds are used for competition. More info...

The Hemp Workshop will be held May 23 - 24, 8 to 5 p.m., New Mexico Farm and Ranch Heritage Museum, 4100 Dripping Springs Road. The First Hemp Workshop offered in NM to discuss the cultivation of hemp for CBD oil, fiber and food products. Including current NMDA/USDA legal aspects pertaining to NM business start up costs. Registration is $120.00 which include dinner, snacks, and all workshop materials. Workshop is limited to the first 200 people. More info...

The Specialty Cooking Classes will be held Thursdays, May 23 - Dec. 5, 9 to 12 p.m., Peralta Methodist Church, Community Education Bldg, 25 Wesley Road. The classes focuses on gaining skill or understanding of specific cuisines or food preparation methods. A $10 participation fee covers handouts, supplies, and lunch! 1. May 23 - Grilling (RSVP by May 20) 2. Aug. 29 - Iron Chef (RSVP by Aug. 26) 3. Nov. 14 - Holiday Tea (RSVP by Nov. 11) 4. Dec. 5 - EASY Candy Making (RSVP by Dec. 2) More info...

Everyone needs the chance to wind down on Friday afternoons! And it can be done so in a friendly and fun environment at The Adjustment Project (TAP). Join us, once a month, at 100 West Cafe from 5 to 7 p.m. for a cash bar of specialty cocktails, beers, wines, and non-alcoholic beverages at modest prices. Appetizers are complimentary with a purchase of a beverage. All proceeds will benefit student clubs, activities, and travel. Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. More info...

Everyone needs the chance to wind down on Friday afternoons! And it can be done so in a friendly and fun environment at The Adjustment Project (TAP). Join us, once a month, at 100 West Cafe from 5 to 7 p.m. for a cash bar of specialty cocktails, beers, wines, and non-alcoholic beverages at modest prices. Appetizers are complimentary with a purchase of a beverage. All proceeds will benefit student clubs, activities, and travel. Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. More info...

The Annual Field Day for Tucumcari will be held Aug. 8, registration at 4:30 pm. with a catered dinner at 5:30 pm., Agricultural Science Center at Tucumcari. The dinner program will feature a guest speaker. After dinner, a hay ride is planned to see our ongoing research projects. Refreshments will be served following the hay ride. More info...

Everyone needs the chance to wind down on Friday afternoons! And it can be done so in a friendly and fun environment at The Adjustment Project (TAP). Join us, once a month, at 100 West Cafe from 5 to 7 p.m. for a cash bar of specialty cocktails, beers, wines, and non-alcoholic beverages at modest prices. Appetizers are complimentary with a purchase of a beverage. All proceeds will benefit student clubs, activities, and travel. Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. More info...

The 2019 Homecoming celebrations will be held Oct. 3 - 5. The week's activities end with the Homecoming football game Saturday, Oct. 5, against the Liberty University Flames. More info...