The Kitchen Creations - Cooking Classes for Adults with Diabetes will be held Thursdays, Feb. 7 - 28, 5:30 to 8 p.m., Mayfield High School, 1955 N. Valley Drive. Participants will learn food safety, how to plan meals, read food labels, and manage carbohydrates. They also will prepare and sample meals. The class is free and open to the public, but registration is required by Jan. 31. More info...

An Ornamental Plant Sale is going on now until supply is exhausted. Plants are 50% off regular price. 6 inch pots for $4 and 4 inch pots for $2. All proceeds go to supporting scholarships and student employment opportunities. The Chile Pepper Institute is located in Gerald Thomas Hall, Rm. 265. Hours of operation are Monday thru Friday, 8 a.m to 5 p.m. (open during the lunch hour). More info...

A Seasonal Farm Planning Workshop will be held Jan. 23, 6 to 8 p.m., Los Ranchos Agri-Nature Center, 4920 Rio Grande Blvd NW. Cost is $5. Please RSVP to help with planning. Join Casey Holland (Chispas Farm) and Fergus Whitney (Los Ranchos Agriculture Coordinator) to learn how they plan their produce farm through the seasons -- tips on growing successfully, what to grow when, and other insights into their agricultural endeavors. More info...

The Southwest Hay and Forage Conference will be held Jan. 24 - 25, Ruidoso Convention Center. Preregistration is $100 per person before Dec. 31. Attendees can register at the door for $120. Annual membership dues to the association are $45. Register online at: http://www.nmhay.com/2019-conference.html. Registration includes the two-day conference, two meals, snacks, door prizes, educational materials, and entertainment. More info...

The NMSU Fit Families Program class begins Jan. 29 and will be held every Tuesday, 5:30 to 7:15 p.m., Gerald Thomas Hall. Pre-registration is required. Fit Families is a 12-week program that promotes healthy childhood nutrition and increased physical activity. Each session includes: a delicious and nutritious cooking lesson and meal; nutrition information and healthy eating tips; physical activity; goal-setting activities; self-esteem and motivation workshops; and the ability to interact with others. Participating families must have at least one child that is between the ages of 5-12. At least one parent or guardian must attend. The program is free. More info...

The HRTM 2nd Annual Chef Artist Dinner will be held Jan. 31, Reception 6 p.m., Bobby Lee Lawrence Academy of Wine; Dinner 6:30 p.m., 100 West Cafe. Featuring Chef Andres Padilla, HRTM '03, Chef de Cuisine, Topolobampo, Chicago, IL. Cost is $130 per person, $920 for a table of 8. Dinner sales will begin Jan. 8. Reservations are not guaranteed until paid for. All proceeds benefit the SHRTM Alumni Endowed Fund and Student Travel Fund. More info...

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Feb. 1, 3:30 p.m., Gerald Thomas Hall, Rm. 200. Emily Indriolo, NMSU-Biology, presents: Examining pollen-pistil interactions in the Brassiaceae; trafficking and signaling events during compatible pollination. More info...

A Fruit Tree Pruning Workshop will be held Feb. 2, 9 to 12 p.m., Los Ranchos Agri-Nature Center, 4920 Rio Grande Blvd NW. Cost is $5. Please RSVP as the class will be limited to 30 people. Join Joran Viers, Forester with City of Albuquerque, as he demonstrates how to prune fruit trees in late winter. Class will be held both indoors and outdoors. Please bring pruning tools if you have them and dress for outdoor weather. More info...

The Aggie After Fest will be held Feb. 5, 7:30 p.m., Inn & Spa at Loretto, 211 Old Santa Fe Trail, Livingroom Bar. Immediately following Ag Fest during the 2019 Legislative Session. No host bar. Everyone is welcome!

The New Mexico Chile Conference will be held Feb. 5, 7:30 a.m. registration, Hotel Encanto, 705 S. Telshor Blvd.

Come learn more about the latest research on chile pepper and to network with local farmers, growers, and processors. More info...

A Climate Change Seminar will be held Feb. 6, 7 p.m., Location TBA. The seminar entitled, "Barriers to Public Acceptance of Climate Science, Impacts and Solutions" will be given by Katharine Hayhoe, professor in the Texas Tech Department of Political Science. More info...

A Pesticide Applicators Training will be held Feb. 7 in Farmington. The workshop is $50 for trainees or current license holders. 5 CEU's are available. More info...

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Feb. 8, 3:30 p.m., Gerald Thomas Hall, Rm. 200. Israel Joukhadar, presents: Comparative mechanical harvest efficiency of six New Mexico pod-type Green Chile cultivars. More info...

The Gardening 101 Series: Settling In: Preparation & Renewal will be held Feb. 9, 10 to 12 p.m., Sycamore Park Community Center.

Topic for discussion will be: mapping the garden, rethinking design and water use, selecting seeds and planning the future. Instruction will be done in the first hour and hands-on for the second. Space is limited so please pre-register online or by phone. More info...

Please join us this week, Feb. 13 and 15 for lunch! This week the theme is: Italian! See SHTRM website for specific menu and vegetarian options. Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $10 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices. The Spring 2019 lunches are from Feb. 13 thru May. 3. We will be closed for: Spring Holiday (April 19). Parking: You will need a permit to park for the lunches. The E-Permit is a free single-day permit that can be obtained over the Internet. Up to 5 E-Permits can be obtained each year. Please see Parking Options at https://park.nmsu.edu/visitor for more information. More info...

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Feb. 15, 3:30 p.m., Gerald Thomas Hall, Rm. 200. Vanaja Kankarla, presents: Irrigation water salinity effects on germination and emergence of alfalfa, triticale and quinoa. More info...

Everyone needs the chance to wind down on Friday afternoons! And it can be done so in a friendly and fun environment at The Adjustment Project (TAP). Join us, once a month, at 100 West Cafe from 5 to 7 p.m. for a cash bar of specialty cocktails, beers, wines, and non-alcoholic beverages at modest prices. Appetizers are complimentary with a purchase of a beverage. All proceeds will benefit student clubs, activities, and travel. Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. More info...

An Aggie Experience - ACES Breakout will be held Feb. 18, 9:45 to 11 a.m., Gerald Thomas Hall, Rm. 194.

Aggie Experience is a recruiting event hosted by NMSU. It is a one-day event and usually Junior and Senior high school students attend. Prospective students will visit the College of ACES for an informational session. More info...

The Disasters in Climate Change Training will be held Feb. 20 - 22, 4 p.m. to 11 a.m., Raton Convention Center, 901 S. 3rd Street. Registration fee is $35 with 2 meals included. Deadline to register is Feb. 13 at 5 pm. More info...

A Climate Change Seminar will be held Feb. 20, 7 p.m., Rio Grande Theater, 211 N Downtown Mall. The seminar entitled, "Extreme Conservation on a Glacier-less Planet" will be given by Joel Berger, the Barbara Cox Anthony University Chair in Wildlife Conservation at Colorado State University. More info...

Please join us this week, Feb. 20 and 22 for lunch! This week the theme is: German! See SHTRM website for specific menu and vegetarian options. Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $10 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices. The Spring 2019 lunches are from Feb. 13 thru May. 3. We will be closed for: Spring Holiday (April 19). Parking: You will need a permit to park for the lunches. The E-Permit is a free single-day permit that can be obtained over the Internet. Up to 5 E-Permits can be obtained each year. Please see Parking Options at https://park.nmsu.edu/visitor for more information. More info...

A Pesticide Applicators Training will be held Feb. 21 in Hobbs. The workshop is $50 for trainees or current license holders. 5 CEU's are available. More info...

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Feb. 22, 3:30 p.m., Gerald Thomas Hall, Rm. 200. Bert Siville, presents: Optimization of algal turf scrubber technology and Josue Gutierrez presents: TBA. More info...

The 4-H State Shooting Sports Leaders Training will be held Feb. 22 - 24 at Quay County Convention Center and Fair Grounds. If your child is interested in shooting sports and you would like to be a leader, this is a great opportunity to become certified! Registration opens on Dec. 1, but you must be enrolled in 4-H first! Please call our office for more information! More info...

The TexMex Horse Judging Clinic will be held Feb. 23, 9 to 4:30 p.m., Roosevelt County Fairgrounds, 705 East Lime Street. The camp is for youth and coaches of all skill levels. Youth will judge both video and live classes. Tips for improving your reasons will also be covered! Snacks, lunch, and a clinic workbook will be provided for each participant. Registration fee: $35/person. Deadline to register is Feb. 15. More info...

The Beef Cattle Artificial Insemination Course will be held Feb. 26 - 27, 9 to 5 p.m., Tucumcari Convention Center, 1500 W. Historic Route 66. Cost is $75 per person, which includes two meals and the ABS handbook. Payment can be in cash or check when the course begins at the convention center. Space is limited, and participants must preregister for the course by Feb. 22. More info...

Please join us this week, Feb. 27 and Mar. 1 for lunch! This week the theme is: American! See SHTRM website for specific menu and vegetarian options. Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $10 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices. The Spring 2019 lunches are from Feb. 13 thru May. 3. We will be closed for: Spring Holiday (April 19). Parking: You will need a permit to park for the lunches. The E-Permit is a free single-day permit that can be obtained over the Internet. Up to 5 E-Permits can be obtained each year. Please see Parking Options at https://park.nmsu.edu/visitor for more information. More info...

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Mar. 1, 3:30 p.m., Gerald Thomas Hall, Rm. 200. Lindsay Keller, presents: Biochar impacts in arid agricultural soils and Hanan Elassbli presents: Evaluation of cotton cultivars and breeding lines for resistance to bacterial blight. More info...

A Climate Change Seminar will be held Mar. 6, 7 p.m., Rio Grande Theater, 211 N Downtown Mall. The seminar entitled, "Drought, water security, and ecosystem disruption – the SW climate challenge" will be given by Jonathan Overpeck, interdisciplinary climate scientist and the Samuel A. Graham Dean of the School for Environment and Sustainability at the University of Michigan. More info...

Please join us this week, Mar. 6 and 8 for lunch! This week the theme is: Southwestern/Mexican! See SHTRM website for specific menu and vegetarian options. Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $10 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices. The Spring 2019 lunches are from Feb. 13 thru May. 3. We will be closed for: Spring Holiday (April 19). Parking: You will need a permit to park for the lunches. The E-Permit is a free single-day permit that can be obtained over the Internet. Up to 5 E-Permits can be obtained each year. Please see Parking Options at https://park.nmsu.edu/visitor for more information. More info...

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Mar. 8, 3:30 p.m., Gerald Thomas Hall, Rm. 200. Hasti Mozaffari, presents: Alterations in photosynthesis and energy reserves in the red microalga, Galdieria sulphuraria. More info...

Everyone needs the chance to wind down on Friday afternoons! And it can be done so in a friendly and fun environment at The Adjustment Project (TAP). Join us, once a month, at 100 West Cafe from 5 to 7 p.m. for a cash bar of specialty cocktails, beers, wines, and non-alcoholic beverages at modest prices. Appetizers are complimentary with a purchase of a beverage. All proceeds will benefit student clubs, activities, and travel. Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. More info...

The Gardening 101 Series: Getting The Garden You Want will be held Mar. 9, 10 to 12 p.m., Sycamore Park Community Center.

Topic for discussion will be: cool and warm season crops and knowing when to plant. Instruction will be done in the first hour and hands-on for the second. Space is limited so please pre-register online or by phone. More info...

Please join us this week, Mar. 13 and 15 for lunch! This week the theme is: Spanish! See SHTRM website for specific menu and vegetarian options. Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $10 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices. The Spring 2019 lunches are from Feb. 13 thru May. 3. We will be closed for: Spring Holiday (April 19). Parking: You will need a permit to park for the lunches. The E-Permit is a free single-day permit that can be obtained over the Internet. Up to 5 E-Permits can be obtained each year. Please see Parking Options at https://park.nmsu.edu/visitor for more information. More info...

The HRTM International Dinner Series is one of the most gourmet dining experiences you can have in Las Cruces. Held on Thursday nights, your evening starts at 6 p.m. with a wine tasting and an hors d’oeuvre reception in our Bobby Lee Lawrence Academy of Wine. Then dinner starts in 100 West Cafe at 6:30 p.m. All are five course meals with specially paired wines. The dinners cost $65 per person. Seats for all dinners must be purchased in advance. Please come in person to Gerald Thomas Hall Rm. 138 starting on Feb. 5 to purchase your ticket(s). Payment must be made the day dinner tickets are purchased – there are no refunds. Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. More info...

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Mar. 15, 3:30 p.m., Gerald Thomas Hall, Rm. 200. Scott Goetz, Northern AZ University, Flagstaff, presents: Advancing remote sensing science through he Arctic Boreal Vulnerability Experiment (ABoVE) and the Global Ecosystem Dynamics Investigation (GEDI). More info...

Please join us this week, Mar. 20 and 22 for lunch! This week the theme is: Brazilian! See SHTRM website for specific menu and vegetarian options. Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $10 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices. The Spring 2019 lunches are from Feb. 13 thru May. 3. We will be closed for: Spring Holiday (April 19). Parking: You will need a permit to park for the lunches. The E-Permit is a free single-day permit that can be obtained over the Internet. Up to 5 E-Permits can be obtained each year. Please see Parking Options at https://park.nmsu.edu/visitor for more information. More info...

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Mar. 22 3:30 p.m., Gerald Thomas Hall, Rm. 200. Malak Tfaily, University of Arizona, Tucson, presents: Towards a better understanding of microbial-organic matter interactions in dynamically changing systems using high resolution mass spectrometry. More info...

The Challenge Rodeo will be held Mar. 29 - 31. Entry fees are $80 per event you are entering. Entry forms must be postmarked by Feb. 25. Hosted by Landmark Mercantile, 12000 Stern Dr, Mesquite, NM 88048. Stalls are available on a first come, first served basis. More info...

Please join us this week, Apr. 3 and 5 for lunch! This week the theme is: French! See SHTRM website for specific menu and vegetarian options. Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $10 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices. The Spring 2019 lunches are from Feb. 13 thru May. 3. We will be closed for: Spring Holiday (April 19). Parking: You will need a permit to park for the lunches. The E-Permit is a free single-day permit that can be obtained over the Internet. Up to 5 E-Permits can be obtained each year. Please see Parking Options at https://park.nmsu.edu/visitor for more information. More info...

A Climate Change Seminar will be held Apr. 3, 7 p.m., Rio Grande Theater, 211 N Downtown Mall. The seminar entitled, "Climate Change, Wildfire, and Megadrought in the Western United States" will be given by A. Park Williams, the Lamont Associate Research Professor at the Lamont-Doherty Earth Observatory, Columbia University. More info...

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Apr. 5, 3:30 p.m., Gerald Thomas Hall, Rm. 200. Yi Shu presents: Pathogenicity test of Fusarium wilt and screening germplasm lines for wilt resistance in cotton and Akram Benali presents: Irrigation with brackish groundwater and impacts of reverse osmosis on soil thermal properties. More info...

Please join us this week, Apr. 10 and 12 for lunch! This week the theme is: Creole! See SHTRM website for specific menu and vegetarian options. Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $10 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices. The Spring 2019 lunches are from Feb. 13 thru May. 3. We will be closed for: Spring Holiday (April 19). Parking: You will need a permit to park for the lunches. The E-Permit is a free single-day permit that can be obtained over the Internet. Up to 5 E-Permits can be obtained each year. Please see Parking Options at https://park.nmsu.edu/visitor for more information. More info...

The HRTM International Dinner Series is one of the most gourmet dining experiences you can have in Las Cruces. Held on Thursday nights, your evening starts at 6 p.m. with a wine tasting and an hors d’oeuvre reception in our Bobby Lee Lawrence Academy of Wine. Then dinner starts in 100 West Cafe at 6:30 p.m. All are five course meals with specially paired wines. The dinners cost $65 per person. Seats for all dinners must be purchased in advance. Please come in person to Gerald Thomas Hall Rm. 138 starting on Feb. 5 to purchase your ticket(s). Payment must be made the day dinner tickets are purchased – there are no refunds. Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. More info...

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Apr. 12, 3:30 p.m., Gerald Thomas Hall, Rm. 200. Andrew Dominguez presents: Comparing rhizosphere communities of native black grama and invasive Lehmann lovegrass and Esmaiil Mokarighahroodikram presents: Numerical modeling of nitrate in a flood-irrigated pecan orchard. More info...

Everyone needs the chance to wind down on Friday afternoons! And it can be done so in a friendly and fun environment at The Adjustment Project (TAP). Join us, once a month, at 100 West Cafe from 5 to 7 p.m. for a cash bar of specialty cocktails, beers, wines, and non-alcoholic beverages at modest prices. Appetizers are complimentary with a purchase of a beverage. All proceeds will benefit student clubs, activities, and travel. Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. More info...

Please join us for a special beverage presentation Apr. 16, 5:30 to 7:30 p.m., Bobby Lee Lawrence Academy of Wine. $100 per person. RSVP by Feb. 15 to the HRTM office required! Delve into the history of the world-renowned glass making family and experience the impact that the size and shape of a glass has on your favorite wine. Each guest will receive a four glass “Performance” wine tasting kit that will be theirs to keep. You will never drink wine the same way again! Presented by Chris Hillin, Regional Sales Manager, Crystal of America. Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. More info...

Please join us this week, Apr. 17 for lunch! (Closed Apr. 19 for Spring Holiday).This week the theme is: Spring Favorites! See SHTRM website for specific menu and vegetarian options. Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $10 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices. The Spring 2019 lunches are from Feb. 13 thru May. 3. We will be closed for: Spring Holiday (April 19). Parking: You will need a permit to park for the lunches. The E-Permit is a free single-day permit that can be obtained over the Internet. Up to 5 E-Permits can be obtained each year. Please see Parking Options at https://park.nmsu.edu/visitor for more information. More info...

Please join us this week, Apr. 24 and 26 for lunch! This week the theme is: Asian! See SHTRM website for specific menu and vegetarian options. Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $10 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices. The Spring 2019 lunches are from Feb. 13 thru May. 3. We will be closed for: Spring Holiday (April 19). Parking: You will need a permit to park for the lunches. The E-Permit is a free single-day permit that can be obtained over the Internet. Up to 5 E-Permits can be obtained each year. Please see Parking Options at https://park.nmsu.edu/visitor for more information. More info...

Please join us for a special beverage presentation Apr. 25, 5:30 to 7:30 p.m., Bobby Lee Lawrence Academy of Wine. $30 per person. Get ready for the 145th Run for the Roses. Sample some of the best Kentucky bourbons and cocktails. Discover the history and traditions behind Kentucky Derby foods. Attendees will receive an Official Kentucky Derby Mint Julep Glass. Presented by Dr. Jean Hertzman, Director, SHRTM, and Daniel Gonzales, NMSU '03, Wine and Spirits Specialist, Southern Glazers Wines and Spirits Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. More info...

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Apr. 26, 3:30 p.m., Gerald Thomas Hall, Rm. 200. Charles Havlik presents: Expanding viable Chile production in New Mexico. More info...

Please join us this week, May 1 and 3 for lunch! This week the theme is: Greek! See SHTRM website for specific menu and vegetarian options. Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $10 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices. The Spring 2019 lunches are from Feb. 13 thru May. 3. We will be closed for: Spring Holiday (April 19). Parking: You will need a permit to park for the lunches. The E-Permit is a free single-day permit that can be obtained over the Internet. Up to 5 E-Permits can be obtained each year. Please see Parking Options at https://park.nmsu.edu/visitor for more information. More info...

The 2019 ICAN SNAP-Ed State Conference will be held May 1 - 3.

Save the date. More information to follow! More info...

Everyone needs the chance to wind down on Friday afternoons! And it can be done so in a friendly and fun environment at The Adjustment Project (TAP). Join us, once a month, at 100 West Cafe from 5 to 7 p.m. for a cash bar of specialty cocktails, beers, wines, and non-alcoholic beverages at modest prices. Appetizers are complimentary with a purchase of a beverage. All proceeds will benefit student clubs, activities, and travel. Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. More info...

A PES (Plant and Environmental Sciences) Graduate Seminar will be held May 3, 3:30 p.m., Gerald Thomas Hall, Rm. 200. Vesh Thapa presents: Land use effects on soil health in semiarid drylands and Hannah Rheay presents: Characterization of native hops (Humulus lupulus neomexicanus). More info...

Everyone needs the chance to wind down on Friday afternoons! And it can be done so in a friendly and fun environment at The Adjustment Project (TAP). Join us, once a month, at 100 West Cafe from 5 to 7 p.m. for a cash bar of specialty cocktails, beers, wines, and non-alcoholic beverages at modest prices. Appetizers are complimentary with a purchase of a beverage. All proceeds will benefit student clubs, activities, and travel. Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. More info...

Everyone needs the chance to wind down on Friday afternoons! And it can be done so in a friendly and fun environment at The Adjustment Project (TAP). Join us, once a month, at 100 West Cafe from 5 to 7 p.m. for a cash bar of specialty cocktails, beers, wines, and non-alcoholic beverages at modest prices. Appetizers are complimentary with a purchase of a beverage. All proceeds will benefit student clubs, activities, and travel. Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. More info...

The Annual Field Day for Tucumcari will be held Aug. 8, registration at 4:30 pm. with a catered dinner at 5:30 pm., Agricultural Science Center at Tucumcari. The dinner program will feature a guest speaker. After dinner, a hay ride is planned to see our ongoing research projects. Refreshments will be served following the hay ride. More info...

Everyone needs the chance to wind down on Friday afternoons! And it can be done so in a friendly and fun environment at The Adjustment Project (TAP). Join us, once a month, at 100 West Cafe from 5 to 7 p.m. for a cash bar of specialty cocktails, beers, wines, and non-alcoholic beverages at modest prices. Appetizers are complimentary with a purchase of a beverage. All proceeds will benefit student clubs, activities, and travel. Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. More info...

The 2019 Homecoming celebrations will be held Oct. 3 - 5. The week's activities end with the Homecoming football game Saturday, Oct. 5, against the Liberty University Flames. More info...