The PSEP (Pesticide Safety Education Program) Online Training will be held Nov. 24 - Dec. 15, online.

Register and listen to free pre-recorded sessions. Choose from CEU credit or pre-license training courses.

The Rural Resilience: Farm Stress - Online Training is a FREE self-paced training that is offered remotely by Farm Credit.com.

Extension practitioners, or others, wishing to learn more about how they can support farmers and ranchers experiencing high levels of stress brought on by the economic turmoil associated with COVID-19 are encouraged to participate in a new online training course supported by a coalition of agriculture-serving agencies and organizations. Brought to you by the NMSU CES Behavioral Health and Wellness Team.

The Virtual Pesticide Applicator Workshop will be held Nov. 24, 9 to 12 p.m., via Zoom.

The workshop is free for applicator license holders and will provide 5 CEUs required to renew expiring licenses. Registration is required. Provided by the Socorro County Cooperative Extension Service.

El Curso de Mejor Control de Procesos Térmicos - Virtual sera Nov. 24 - Dec. 8, 8 a.m. - 12:30 p.m.

Lecciones y pruebas suministradas por Zoom. Inscripción por internet disponible. Solo se aceptan tarjetas de credito. Dos opciónes de cual escojer.

Fechas son: Nov. 24; Dec. 1, 3, 8

The On Farm Readiness Review (OFRR) is a voluntary service offered by the NMSU-Cooperative Extension Service (CES) and the New Mexico Department of Agriculture (NMDA) to help producers assess their farm operation against the regulations of the Produce Safety Rule (PSR).

Request form is open and available.

The Plant Telehealth Community Outreach will be held Nov. 30, 1:30 to 5:20 p.m., online.

Students in the Fall 2020 class of Diagnosing Plant Disorders will host this FREE event for Las Cruces area and beyond. To participate, email Dr. Sanogo. Participants are encouraged to submit pictures of their affected plants; questions regarding plant health; and growing and maintaining plants.

The Kitchen Creations series for Quay County (Hybrid) will be held Mondays. Nov. 30, 10 a.m. to 12:30 p.m., via online, phone, or in person (as space permits). NOTE: No class on Nov. 23.

The series consist of four weekly classes, during which participants learn food safety, how to plan meals, how to read food labels and how to manage carbohydrates.

The Water Outlook and Drought Management Webinar will be held Dec. 1, 5 to 6:30 p.m., via Zoom.

An opportunity for the Eastern producers to hear from the National Weather Service; Pecos Valley Artesian Conservancy District; and the NM Office of the State Engineer and Farm Service Agency on forecasts and updates on the drought and tools to handle the drought in NM.

Brought to you by The Southwest Border Food Protection and Emergency Preparedness Center.

The PSA (Produce Safety Alliance) Grower Training - Remote Delivery will be held Dec. 1 - 2, 8 a.m. to 12:30 p.m. both days, via Zoom.

Online registration is available with credit card or P-Card only! Fee is $45 (NM residents) or $90 (Out-of-State residents) and includes certificate and training manual. Registration is limited, so register today! Deadline: Nov. 17 at 5 p.m.

The last Pesticide Training Webinar Series will be held Dec. 2, 6:30 to 8:30 p.m., via Zoom. No webinar on Nov. 25.

The live, 2 hour, weekly Zoom webinars are free and offer 2 CEUs per week. There will be different topics to choose from such as irrigated pasture, pesticide management, and others.

The Ready, Set, Grow! Webinar Series will run September thru March, 1st and 3rd Wednesdays, 3 pm, via Zoom.

Join the series to learn more about various gardening-related topics. Presenters will include County and State Extension Specialists with experience in horticulture, insects, and food.

Dates: Dec. 2 and 16; Jan. 6 and 20; Feb. 3 and 17; Mar. 3 and 17.

A Virtual PES (Plant and Environmental Sciences) Graduate Seminar will be held Dec. 4, 3:30 p.m., via Zoom.

Presenter, Hanan Elassbli, will present: Genetic Analysis and Genome-Wide Association Study of Resistance in Bacterial Blight in US Upland Cotton.

The Virtual Beef and Livestock Updates will be held Dec. 7 - 8, 6 p.m., via Zoom.

The 6 online presentations will present 18 research projects related to livestock production; convey what researchers/directors are investigating; and give producers an opportunity to share the problems they are having with production.

Dates/Topic:

• Dec. 7: Analysis of State Inspection Opportunities, Grass-fed Beef Options, Marketing Bulls in NM

• Dec. 8: Sheep Research and NM Wool Project Updates

The 4-H | Volunteers Working With Youth During COVID-19 Virtual Training will be held Dec. 15, 7 p.m., via Zoom.

This training is required for all agents and volunteers who will be overseeing or conducting any face to face meetings/activities. As per the public health order on 11-16-2020, no in-person 4-H activities are permitted at this time.

NOTE: Due to COVID-19, this event may be postponed until further notice.

The Extension Association of NM (EANM) monthly meeting will be held Dec. 16, time and location, TBA.

Meetings and programs are open to the public. This month's topic is: Christmas Party.

The Kitchen Creations series for the Colfax, Curry, Quay, and Union Counties will be held Mondays, Jan. 25 - Feb. 15, 10 a.m. to 12 p.m., via Zoom.

The series consist of four weekly classes, during which participants learn food safety, how to plan meals, how to read food labels and how to manage carbohydrates.

The Kitchen Creations series for the Bernalillo, Harding, McKinley, and Mora Counties will be held Wednesdays, Feb. 3 - 24, 10 a.m. to 12 p.m., via Zoom.

The series consist of four weekly classes, during which participants learn food safety, how to plan meals, how to read food labels and how to manage carbohydrates.

The Kitchen Creations series for the Doña Ana, Grant, Hidalgo, and Sierra Counties will be held Thursdays, Feb. 4 - 25, 3 to 5 p.m., via Zoom.

The series consist of four weekly classes, during which participants learn food safety, how to plan meals, how to read food labels and how to manage carbohydrates.