The On Farm Readiness Review (OFRR) is a voluntary service offered by the NMSU-Cooperative Extension Service (CES) and the New Mexico Department of Agriculture (NMDA) to help producers assess their farm operation against the regulations of the Produce Safety Rule (PSR).

Request form is open and available.

The Sprouting Kitchen Cooking Class will be held Saturday afternoons until Oct. 19 at Chispas Farm.

The hands-on, nutrition, and cooking classes are taught outdoors at the farm. It is a collaboration with Gabriel Gaarden, ICAN program coordinator; registered dietitian Fallon Bader, owner of Sprouting Kitchen, and Chispas Farm manager Casey Holland. Sponsored by Ideas for Cooking and Nutrition (ICAN) program.

A community outreach event, Diagnosing Plant Disorders, will be held Oct. 14, 1:30 to 5 p.m., Fabian Garci­a Science Center, 113 W. University Avenue.

Students in the Fall 2019 class will conduct the free event. All participants are encouraged to bring a specimen of any legal plants along with questions regarding plant health, growing, and maintaining plants.

The StrongWomen Program will be held Mondays and Wednesdays Oct. 14, 10:30 to 11:30 a.m., Eagle Park Community Center. Program began Sep. 9.

$10 participation fee and Physician Authorization due at first attended class. The class duration is 12 weeks.

The Strong Seniors Stay Young Class will be held Tuesdays and Thursdays, Oct. 15 - Nov. 21, 8:30 to 9:30 a.m., Mesalands Community College. Class started Aug. 27.

Spaces are limited so do not delay! Come by the Quay County Extension Office to pick up an enrollment packet. Registration cost is $20, to be paid the first day of class!

The Extension Association of NM (EANM) monthly meeting will be held Oct. 16, 9:30 a.m., Belen Masonic Hall.

Meetings are free and open to the public. This month's topic is: ABO.

Please join us this week, Oct. 16 and 18 for lunch! This week's theme is: Creole! See SHTRM website for specific menu and vegetarian options.

Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $12 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices.

The Fall 2019 lunches are from Sep. 18 thru Dec. 6. We will be closed for: Thanksgiving Break (Nov. 25 - 29).

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

The Floral Judging Team will be selling flowers Oct. 16, 9 to 11:30 a.m., Gerald Thomas Hall foyer.

Please stop by and support our team! Funds are used for competition.

The 4-H | Open Enrollment for Quay County will be Oct. 16 - Jan. 31, 2020.

For more information, please stop by or call the Extension office. Jason, Joyce, or Colette will be happy to answer any questions that you may have!

The Las Cruces Tree Stewards Training will be held Wednesdays, Oct. 16 to Nov. 20, 8 a.m. to Noon, Frank O'Brien Papen Center, 304 Bell Avenue. Program began Oct. 2.

Training consists of 32 hours and the class is limited to the first 20 applicants. Classes are taught by experienced community professionals, including NMSU Extension faculty member, Marissa Thompson. In exchange for the training, volunteers are asked to commit 40 hours of volunteer service over the next 12 months planting or caring for trees in public spaces or aiding in educational efforts about trees.

Please join us for a special beverage presentation Oct. 17, 5:30 to 7:30 p.m., Bobby Lee Lawrence Academy of Wine. $25 per person. Price includes all beverages and appetizers.

Mark Burden, District Manager, Southern Glazers Wine and Spirits and Dr. Jean Hertzman will delight your taste buds with the best of Spanish wines from Penedes, to Rioja, to Priorat along with a selection of Tapas. Space is limited, so please RSVP in the HRTM office.

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

A session for The Small Farm and Ranch Sustainability Series will be held Oct. 17, 6 to 8 p.m., Large Annex on the Santa Fe County Fairgrounds, 3229 Rodeo Road. The topic of discussion will be: Farm Programs and Organizations.

Fee is $10 to cover materials and refreshments.

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Oct. 18, 3:30 p.m., Gerald Thomas Hall, Rm. 200.

William Bosland will present Soil Surfactants Improve Soil and Plant Health. Jaylen Fuentes will present Visibility Estimation for Dust Events on the Lordsburg Playa.

The Soil Health and Cover Crops will be held Oct. 19, 9 a.m., Larry P. Abraham Agri-Nature Center, 4920 Rio Grande NW.

Rudy Garcia, NRCS Western Region Soil Health Specialist, will present on soil health and cover crops specific for NM. Class is $5 at the door cash or check to NMSU. The class will be primarily indoors, but may go outside.

The Ag Food And Safety Certification class will be held Oct. 22 - Nov. 12, 5:30 to 8:30 p.m., San Juan College Center for Workforce Development.

Registration fee is $75. The certification course will cover topics including: writing a farm business plan; financial management; direct vs. wholesale marketing and sales; among others.

Please join us this week, Oct. 23 and 25 for lunch! This week's theme is: Pacific Rim! See SHTRM website for specific menu and vegetarian options.

Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $12 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices.

The Fall 2019 lunches are from Sep. 18 thru Dec. 6. We will be closed for: Thanksgiving Break (Nov. 25 - 29).

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

The Floral Judging Team will be selling flowers Oct. 23, 9 to 11:30 a.m., Gerald Thomas Hall foyer.

Please stop by and support our team! Funds are used for competition.

The HRTM International Dinner Series is one of the most gourmet dining experiences you can have in Las Cruces.

Held on Thursday nights, your evening starts at 6 p.m. with a wine tasting and an hors d’oeuvre reception in our Bobby Lee Lawrence Academy of Wine. Then dinner starts at 6:30 p.m. at 100 West Cafe. All are five course meals with specially paired wines. The dinners cost $65 per person.

Seats for all dinners must be purchased in advance. Please come in person to Gerald Thomas Hall Rm. 138 starting on Aug. 29 to purchase your ticket(s). Payment must be made the day dinner tickets are purchased – there are no refunds.

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Oct. 25, 3:30 p.m., Gerald Thomas Hall, Rm. 200.

Heike Bucking, Dept. of Biology & Microbiology, South Dakota State University, will present Fairtrade in Beneficial Plant-Microbe Interactions/

A session for The Small Farm and Ranch Sustainability Series will be held Oct. 26, 9 a.m. to 12 p.m., Large Annex on the Santa Fe County Fairgrounds, 3229 Rodeo Road. The topic of discussion will be: Fruit Crops and Orchard Management.

Fee is $10 to cover materials and refreshments.

Please join us this week, Oct. 30 and Nov. 1 for lunch! This week's theme is: Fall Menu! See SHTRM website for specific menu and vegetarian options.

Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $12 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices.

The Fall 2019 lunches are from Sep. 18 thru Dec. 6. We will be closed for: Thanksgiving Break (Nov. 25 - 29).

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

The Floral Judging Team will be selling flowers Oct. 30, 9 to 11:30 a.m., Gerald Thomas Hall foyer.

Please stop by and support our team! Funds are used for competition.

The 6th annual Grape Day will be held Oct. 30, 6 to 8 p.m., Fabian Garcia Science Center, 113 W. University Avenue, Room 158.

A reception with light refreshments (6 to 6:30 p.m.) and the opening remarks and guest lecture (6:30 to 8 p.m.) are part of the festivities. Guest speaker, Mr. George Zhuang, will talk about Achieving Sustainable Viticulture: From research to practice and grower innovations.

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Nov. 1, 3:30 p.m., Gerald Thomas Hall, Rm. 200.

Jagdeep Singh will present Response of Desert Crop Guar Under Different Irrigation Practices in the Southern Great Plains. Marwah Sobhan-Neyaz will present Comparison of Swainsonine Biosynthetic Gene Clusters Among Swainsonine-Producing Fungi.

Everyone needs the chance to wind down on Friday afternoons! And it can be done so in a friendly and fun environment at The Adjustment Project (TAP).

Join us, once a month, 5 to 7 p.m. at 100 West Cafe for a cash bar of specialty cocktails, beers, wines, and non-alcoholic beverages at modest prices. Appetizers are complimentary with a purchase of a beverage. All proceeds will benefit student clubs, activities, and travel.

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

An Intro to Aquaponics will be held Nov. 2, 8:30 a.m. to 3:30 p.m., Bernalillo CES Office, 4-H Bldg., 1500 Menaul Blvd Ext NW.

Aquaponics is the raising of fish and plants together in one system. Come learn the basics of Aquaponics; fish and plant management; water quality; permits and regulations; and other unique tips for an aquaponics operation.

Cost is $40 cash or check to NMSU by Oct. 25 to reserve spot. Lunch provided and off-site field trip. RSVP required! Class limited to 60 people with a wait list option.

An ACES Council Meeting will be held Nov. 5, 6:30 p.m., Gerald Thomas, Rm. 200.

Meetings will be held the 2nd and 4th Tuesday of every month.

Nov. 19

A Recall Ready Workshop will be held Nov. 6, 7:30 a.m. to 5 p.m., Las Cruces Convention Center, 680 East University Avenue.

Registration fee is $20 online (credit card or mailed check) or $50 at-the-door (checks only!). Deadline to register is Nov. 1.

The Floral Judging Team will be selling flowers Nov. 6, 9 to 11:30 a.m., Gerald Thomas Hall foyer.

Please stop by and support our team! Funds are used for competition.

Please join us this week, Nov. 6 and 8 for lunch! This week's theme is: American! See SHTRM website for specific menu and vegetarian options.

Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $12 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices.

The Fall 2019 lunches are from Sep. 18 thru Dec. 6. We will be closed for: Thanksgiving Break (Nov. 25 - 29).

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

A Climate Change Series Discussion will be held Nov. 6, 7 p.m., NMSU Main Campus, Health and Social Services Annex, 1335 International Mall.

The free event entitled The Human Dimension of Disaster Preparedness, Vulnerability, and Resilience: The Role of Colleges and Universities will be presented by Dr. Jorge Vanegas, Dean of the College of Architecture, Texas A&M University and Research Professor of the Texas Engineering Experiment Station, Texas A&M University.

The Chihuahuan Desert Conference will be held Nov. 6 - 8, El Paso Zoo, 4001 East Paisano Drive.

This conference hopes to bring together scientists, students, academics, land managers, and the public to build relationships and protect treasured public lands for future generations.

A session for The Small Farm and Ranch Sustainability Series will be held Nov. 7, 6 to 8 p.m., Large Annex on the Santa Fe County Fairgrounds, 3229 Rodeo Road. The topic of discussion will be: Animal Production.

Fee is $10 to cover materials and refreshments.

A Recall Ready Workshop will be held Nov. 7, 7:30 a.m. to 5 p.m., Indian Pueblo Cultural Center, 2401 12th Street NW.

Registration fee is $20 online (credit card or mailed check) or $50 at-the-door (checks only!). Deadline to register is Nov. 1.

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Nov. 8, 3:30 p.m., Gerald Thomas Hall, Rm. 200.

Jackson Powers will present Turfgrass Plant Water Status Influence on Herbicide Phytotoxicity and Efficacy.

Please join us this week, Nov. 13 and 15 for lunch! This week's theme is: French! See SHTRM website for specific menu and vegetarian options.

Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $12 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices.

The Fall 2019 lunches are from Sep. 18 thru Dec. 6. We will be closed for: Thanksgiving Break (Nov. 25 - 29).

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

The Floral Judging Team will be selling flowers Nov. 13, 9 to 11:30 a.m., Gerald Thomas Hall foyer.

Please stop by and support our team! Funds are used for competition.

FSPCA (Food Safety Preventive Controls Alliance), instructor-led, face-to-face courses, will be held accordingly:

• Nov. 13 | Albuquerque - 8 a.m. to 5 p.m.
• Dec. 12 | Las Cruces - 7:45 a.m. to 5:30 p.m.

Registration fee includes instruction, manual with materials, and AFDO certificate.

The HRTM International Dinner Series is one of the most gourmet dining experiences you can have in Las Cruces.

Held on Thursday nights, your evening starts at 6 p.m. with a wine tasting and an hors d’oeuvre reception in our Bobby Lee Lawrence Academy of Wine. Then dinner starts at 6:30 p.m. at 100 West Cafe. All are five course meals with specially paired wines. The dinners cost $65 per person.

Seats for all dinners must be purchased in advance. Please come in person to Gerald Thomas Hall Rm. 138 starting on Aug. 29 to purchase your ticket(s). Payment must be made the day dinner tickets are purchased – there are no refunds.

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

The Specialty Cooking Classes will be held Thursdays, Nov. 14 - Dec. 5, 9 a.m. to 12 p.m., Peralta Methodist Church, Community Education Bldg, 25 Wesley Road.

The classes focuses on gaining skill or understanding of specific cuisines or food preparation methods. A $10 participation fee covers handouts, supplies, and lunch!

1. Nov. 14 - Holiday Tea (RSVP by Nov. 11)
2. Dec. 5 - EASY Candy Making (RSVP by Dec. 2)

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Nov. 15, 3:30 p.m., Gerald Thomas Hall, Rm. 200.

Hugo Gutierrez, Geological Sciences Department, University of Texas, El Paso, will present Water Sourcing of Woody Desert Vegetation: Insights on the Dynamics of Soil-Water-Plant Interactions in Arid Ecosystems.

A session for The Small Farm and Ranch Sustainability Series will be held Nov. 16, 9 a.m. to 12 p.m., Large Annex on the Santa Fe County Fairgrounds, 3229 Rodeo Road. The topic of discussion will be: Vegetables and Hoop Houses.

Fee is $10 to cover materials and refreshments.

Please join us for a special beverage presentation Nov. 19, 5:30 to 7:30 p.m., Bobby Lee Lawrence Academy of Wine. $25 per person. Price includes all beverages and appetizers.

Get ready for the holidays with still and sparkling wines and cocktails that will make any party or family gathering a delight. Presented by Tony Cosgrove, District Manager, National Distributing Company. Space is limited, so please RSVP in the HRTM office.

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

A Pesticide Applicators Workshop will be held Nov. 19, 8 a.m. to 1 p.m., Farm and Ranch Heritage Museum, 4100 Dripping Springs Road.

Pesticide applicator training for both continuing education units and pre-licenses. The registration fee is $50 by Nov. 17. Free for NMSU Specialists. Online registration is available.

The PSA Grower Training - Roosevelt will be held Nov. 19, 8 a.m. to 5 p.m., 705 East Lime Street.

One-day event for fruit and vegetable growers and others interested in learning about food safety. Registration is $35 by Nov. 15, otherwise $50 at-the-door. Fee includes: lunch, training manual, and certificate of course completion.

The WAF Conference will be held Nov. 19 - 21, 8 am. to 5 p.m.

Further details forthcoming!

Please join us this week, Nov. 20 and 22 for lunch! This week's theme is: Southwestern/Mexican! See SHTRM website for specific menu and vegetarian options.

Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $12 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices.

The Fall 2019 lunches are from Sep. 18 thru Dec. 6. We will be closed for: Thanksgiving Break (Nov. 25 - 29).

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

The Extension Association of NM (EANM) monthly meeting will be held Nov. 20, 9:30 a.m., Belen Masonic Hall.

Meetings are free and open to the public. This month's topic is: Christmas Ideas.

The Floral Judging Team will be selling flowers Nov. 20, 9 to 11:30 a.m., Gerald Thomas Hall foyer.

Please stop by and support our team! Funds are used for competition.

A Climate Change Series Discussion will be held Nov. 20, 7 p.m., Rio Grande Theater, 211 N. Main Street.

The free event entitled Multispecies Justice in the Age of Biological Annihilation & Climate Breakdown will be presented by Subhankar Banerjee, an NMSU Alumnus, serves at Lannan Chair and Professor of Art & Ecology at the University of New Mexico.

A session for The Small Farm and Ranch Sustainability Series will be held Nov. 21, 6 to 8 p.m., Large Annex on the Santa Fe County Fairgrounds, 3229 Rodeo Road. The topic of discussion will be: Forage/Hay, Improved Pasture and Rangeland.

Fee is $10 to cover materials and refreshments.

A Pesticide Applicators Workshop will be held Nov. 21, 8 a.m. to 1 p.m., Isleta Resort and Casino Golf Course, 4001 New Mexico Highway 47.

Pesticide applicator training for both continuing education units and pre-licenses. The registration fee is $50 by Nov. 19. Free for NMSU Specialists. Online registration is available.

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Nov. 22, 3:30 p.m., Gerald Thomas Hall, Rm. 200.

Esmaiil Mokarighahrood will present Site-Specific Calibration and Validation of TEROS 12 Sensor Performance in Clay Soils.

The Forage Growers Workshop will be held Dec. 3, 8:30 a.m. to 4:30 p.m., UNM Valencia Campus, 280 La Entrada Road.

Registration fee is $20 available online to pay with credit cards, checks, or at-the-door. Registration begins at 8 a.m.

Please join us this week, Dec. 4 and 6 for lunch! This week's theme is: Italian! See SHTRM website for specific menu and vegetarian options.

Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $12 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices.

The Fall 2019 lunches are from Sep. 18 thru Dec. 6. We will be closed for: Thanksgiving Break (Nov. 25 - 29).

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

The Floral Judging Team will be selling flowers Dec. 4, 9 to 11:30 a.m., Gerald Thomas Hall foyer.

Please stop by and support our team! Funds are used for competition.

A session for The Small Farm and Ranch Sustainability Series will be held Dec. 5, 6 to 8 p.m., Large Annex on the Santa Fe County Fairgrounds, 3229 Rodeo Road. The topic of discussion will be: Farm and Ranch Sustainability.

Fee is $10 to cover materials and refreshments.

Everyone needs the chance to wind down on Friday afternoons! And it can be done so in a friendly and fun environment at The Adjustment Project (TAP).

Join us, once a month, 5 to 7 p.m. at 100 West Cafe for a cash bar of specialty cocktails, beers, wines, and non-alcoholic beverages at modest prices. Appetizers are complimentary with a purchase of a beverage. All proceeds will benefit student clubs, activities, and travel.

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Dec. 6, 3:30 p.m., Gerald Thomas Hall, Rm. 200.

Calen McKenzie will present Profiling of Photosynthetic Pigments in Lutescent Capsicum Mutants. Curt Pierce will present Assessing Water Use Efficiency in Field-Grown Pecans Under A Partial Root Zone Irrigation Regime.

The SARE Conference will be held Dec. 10, 8:30 a.m. to 4:30 p.m. (Registration and coffee at 8 a.m.), UNM Valencia Campus, 280 La Entrada Road.

The NM Sustainable Agriculture Conference, a single day conference, sponsored by the WSARE that aims to promote new and time-tested methods of agriculture that preserve our land and water while improving the lives of farmers and the community. The focus of this year's conference will be on sustainable pest and disease management and technologies to improve agriculture infrastructure. The conference is free and lunch will be provided.

The CES In-Service will be held Jan. 15 - 17.

The Extension In-Service is for agents and specialists and will provide an excellent opportunity not only for subject matter training but also the opportunity to network with colleagues.

More information is forthcoming!

A Pesticide Applicators Workshop will be held Feb. 6, 8 a.m. to 1 p.m., San Juan County McGee Park, 41 Road 5568.

Pesticide applicator training for both continuing education units and pre-licenses. The registration fee is $50 by Feb. 4. Free for NMSU Specialists. Online registration is available.

A Pesticide Applicators Workshop will be held Feb. 13, 8 a.m. to 1 p.m., New Mexico Junior College, Training and Outreach Building, 1 Thunderbird Circle.

Pesticide applicator training for both continuing education units and pre-licenses. The registration fee is $50 by Feb. 11. Free for NMSU Specialists. Online registration is available.