The On Farm Readiness Review (OFRR) is a voluntary service offered by the NMSU-Cooperative Extension Service (CES) and the New Mexico Department of Agriculture (NMDA) to help producers assess their farm operation against the regulations of the Produce Safety Rule (PSR).

Request form is open and available.

The Hidalgo County Fair will be held Aug. 23 - 25.

More information is forthcoming!

The Strong Seniors Stay Young Class will be held Tuesdays and Thursdays, Aug. 27 - Nov. 21, 8:30 to 9:30 a.m., Mesaland's Community College.

Spaces are limited so don't delay! Come by the Quay County Extension Office to pick up an enrollment packet. Registration cost is $20, to be paid the first day of class!

The Specialty Cooking Classes will be held Thursdays, Aug. 29 - Dec. 5, 9 a.m. to 12 p.m., Peralta Methodist Church, Community Education Bldg, 25 Wesley Road.

The classes focuses on gaining skill or understanding of specific cuisines or food preparation methods. A $10 participation fee covers handouts, supplies, and lunch!

1. Aug. 29 - Iron Chef (RSVP by Aug. 26)
2. Nov. 14 - Holiday Tea (RSVP by Nov. 11)
3. Dec. 5 - EASY Candy Making (RSVP by Dec. 2)

The ACES Council Meeting will be held Sep. 3, 6:30 p.m., location,TBA.

Meetings will be held the 2nd and 4th Tuesday of every month.

Sep. 10, 24; Oct. 8, 22; Nov. 5, 19; Dec. 3

The Fall Vegetable Gardening Workshop will be held Sep. 4, 6 p.m., Larry P. Abraham Agri-Nature Center, 4920 Rio Grande Blvd NW.

Tips for the fall vegetable gardening, planting and harvesting, season extension, what vegetables like it cold, etc ... John Garlisch, Bernalillo County Extension Agriculture Agent, will be the presenter. Class is $5 at the door. Please RSVP to help with planning.

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Sep. 6, 3:30 p.m., Gerald Thomas Hall, Rm. 200.

Sangu Angadi, Plant and Environmental Sciences, NMSU, will present Ecosystem Services from Circular Buffer Strips of Native Perennial Grasses.

Everyone needs the chance to wind down on Friday afternoons! And it can be done so in a friendly and fun environment at The Adjustment Project (TAP).

Join us, once a month, 5 to 7 p.m. at 100 West Cafe for a cash bar of specialty cocktails, beers, wines, and non-alcoholic beverages at modest prices. Appetizers are complimentary with a purchase of a beverage. All proceeds will benefit student clubs, activities, and travel.

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

The Healthy Cows Workshop will be held Sep. 6, 4:30 to 8:30 p.m., Rio Arriba County Rural Event Center Livestock Barn.

The free workshop will address the many aspects of producing higher quality cattle and many opportunities for hands-on learning for the ranchers. A light supper from a local restaurant is being sponsored by Merck Animal Health.

The StrongWomen Program will be held Mondays and Wednesdays beginning Sep. 9, 10:30 to 11:30 a.m., Eagle Park Community Center.

$10 participation fee and Physician Authorization due at first attended class. The class duration is 12 weeks.

Please join us for a special beverage presentation Sep. 10, 5:30 to 7:30 p.m., Bobby Lee Lawrence Academy of Wine. $20 per person. Price includes all beverages and appetizers.

2018 NM Small Business Owner of the Year, Jasper Riddle, Noisy Water Owner/Winemaker will share the secrets of his success and his award winning wines. Space is limited, so please RSVP in the HRTM office.

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

The NM SRM Summer Tour 2019 will be held Sep. 13, 8 a.m. to 3 p.m., Taos Pueblo Convention Center.

Join us for the day as we learn about range management on the Taos Pueblo.

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Sep. 13, 3:30 p.m., Gerald Thomas Hall, Rm. 194.

David Schoep, NMSU Environmental Health and Safety, will present Annual Laboratory Environmental Health and Safety refresher course (open to all).

The Healthy Cuisine Cooking Classes will be held Tuesdays, Sep. 17 - Oct. 1, 9 a.m. to 12 p.m., Peralta Methodist Church, Community Education Bldg, 25 Wesley Road.

The classes focus on lowering sugar, salt, and/or fat in the diet! A $10 participation fee covers handouts, supplies, and lunch!

1. Sep. 17 - Healthy Asian Cuisine (RSVP by Sep. 12)
2. Oct. 1 - Healthy Holiday Meals (RSVP by Sep. 26)

The Welcome Home, Aggies! ACES Street Festival will be held Sep. 17, 5 to 8 p.m., College Road between Gerald Thomas and Skeen Hall.

The festival will include good food, live music, and student clubs/organizations to welcome all students home to Aggieland. All students are invited to attend!

Please join us this week, Sep. 18 and 20 for lunch! This week's theme is: Italian! See SHTRM website for specific menu and vegetarian options.

Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $12 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices.

The Fall 2019 lunches are from Sep. 18 thru Dec. 6. We will be closed for: Thanksgiving Break (Nov. 25 - 29).

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

The Extension Association of NM (EANM) monthly meeting will be held Sep. 18, 10 a.m., Jarales.

Meetings are free and open to the public. This month's topic is: Valencia Flour Mill Tour.

The Grape Harvest Workshop will be held Sep. 18, 6 p.m., Larry P. Abraham Agri-Nature Center, 4920 Rio Grande Blvd NW.

Gill Giese, NMSU Viticultural Specialist, will speak about grape harvest, when grapes are ripe to pick, assessing maturity and sugar levels, techniques for harvest, etc ... Note: This is not an active harvesting class. Class is $5 at the door. Please RSVP to help with planning.

The HRTM International Dinner Series is one of the most gourmet dining experiences you can have in Las Cruces.

Held on Thursday nights, your evening starts at 6 p.m. with a wine tasting and an hors d’oeuvre reception in our Bobby Lee Lawrence Academy of Wine. Then dinner starts at 6:30 p.m. at 100 West Cafe. All are five course meals with specially paired wines. The dinners cost $65 per person.

Seats for all dinners must be purchased in advance. Please come in person to Gerald Thomas Hall Rm. 138 starting on Aug. 29 to purchase your ticket(s). Payment must be made the day dinner tickets are purchased – there are no refunds.

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Sep. 20, 3:30 p.m., Gerald Thomas Hall, Rm. 200.

NMSU China and Israel Delegates will present Reports from the Field: China Agricultural University and the Israel Exchange Program.

Please join us this week, Sep. 25 and 27 for lunch! This week's theme is: Greek! See SHTRM website for specific menu and vegetarian options.

Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $12 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices.

The Fall 2019 lunches are from Sep. 18 thru Dec. 6. We will be closed for: Thanksgiving Break (Nov. 25 - 29).

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

The AgAssembly will be held Sep. 26, 2 to 5 p.m. with reception to follow, New Mexico Farm and Ranch Museum, 4100 Dripping Springs Road.

Where agri-food startups + funders + industry connect. Registration is free and closes Sep. 19.

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Sep. 27, 3:30 p.m., Gerald Thomas Hall, Rm. 200.

Josh Hargraves, Nuclear Science and Engineering, Oregon State University, will present Phytoremediation of Radioactive Soils in Grants, NM.

The Aggie Experience and ACES Breakout will be held Sep. 28 and Nov. 16, time and location, TBA.

Aggie Experience is a recruiting event hosted by NMSU. It is a one-day event and usually Junior and Senior high school students attend. Prospective students will visit the College of ACES for an informational session.

Please join us this week, Oct. 2 and 4 for lunch! This week's theme is: Spanish! See SHTRM website for specific menu and vegetarian options.

Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $12 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices.

The Fall 2019 lunches are from Sep. 18 thru Dec. 6. We will be closed for: Thanksgiving Break (Nov. 25 - 29).

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

The ACES Homecoming celebrations will be held Oct. 3 - 5.

The week's activities begin with the ACES Door Decorating Contest and end with the Homecoming football game against the Liberty University Flames.

The ACES Branding Ceremony will be held Oct. 3, 4 p.m., tent between Gerald Thomas and Skeen Hall.

All new ACES students (freshmen and transfer) will be recognized and welcomed in to the ACES family. All ACES Seniors will also be recognized for their time as Aggies.

The next Listening Session will be held Oct. 3, 2:30 to 4:30 p.m.

The session will be part of the Eastern New Mexico State Fair (ENMSF), after the Beef Show.

Everyone needs the chance to wind down on Friday afternoons! And it can be done so in a friendly and fun environment at The Adjustment Project (TAP).

Join us, once a month, 4:30 to 7 p.m. at 100 West Cafe for a cash bar of specialty cocktails, beers, wines (featuring Luna Rossa), and non-alcoholic beverages at modest prices. Appetizers are complimentary with a purchase of a beverage. All proceeds will benefit student clubs, activities, and travel.

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Oct. 4, 3:30 p.m., Gerald Thomas Hall Auditiorium, Rm. 194.

Brian Baldwin, PES Distinguished Alumni Award Recipient, MS State University, will present A Path of Forage Research – from Alfalfa to Zoos.

Please join us this week, Oct. 9 and 11 for lunch! This week's theme is: Caribbean! See SHTRM website for specific menu and vegetarian options.

Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $12 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices.

The Fall 2019 lunches are from Sep. 18 thru Dec. 6. We will be closed for: Thanksgiving Break (Nov. 25 - 29).

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Oct. 11, 3:30 p.m., Gerald Thomas Hall, Rm. 200.

Sarah Cerra will present Reverse Osmosis Concentrate Effects on Soil Characteristics and Microbial Habitat Under Atriplex. Srijana Dura will present Factors Contributing to the Reduction Phytopthora Capsici Blight in Jalapeno Pepper.

The Extension Association of NM (EANM) monthly meeting will be held Oct. 16, 9:30 a.m., Belen Masonic Hall.

Meetings are free and open to the public. This month's topic is: ABO.

Please join us this week, Oct. 16 and 18 for lunch! This week's theme is: Creole! See SHTRM website for specific menu and vegetarian options.

Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $12 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices.

The Fall 2019 lunches are from Sep. 18 thru Dec. 6. We will be closed for: Thanksgiving Break (Nov. 25 - 29).

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

Please join us for a special beverage presentation Oct. 17, 5:30 to 7:30 p.m., Bobby Lee Lawrence Academy of Wine. $25 per person. Price includes all beverages and appetizers.

Mark Burden, District Manager, Southern Glazers Wine and Spirits and Dr. Jean Hertzman will delight your taste buds with the best of Spanish wines from Penedes, to Rioja, to Priorat along with a selection of Tapas. Space is limited, so please RSVP in the HRTM office.

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Oct. 18, 3:30 p.m., Gerald Thomas Hall, Rm. 200.

William Bosland will present Soil Surfactants Improve Soil and Plant Health. Jaylen Fuentes will present Visibility Estimation for Dust Events on the Lordsburg Playa.

The Thrive! event will take place Oct. 18 - 19, 6 to 8:30 p.m. and 9 to 12:15 p.m., Santa Fe County Extension Office, 3229 Rodeo Road.

A wellness conference centered on creating & maintaining health, happiness, and courage! Online registration available!

The Ag Food And Safety Certification class will be held Oct. 22 - Nov. 12, 5:30 to 8:30 p.m., San Juan College Center for Workforce Development.

Registration fee is $75. The certification course will cover topics including: writing a farm business plan; financial management; direct vs. wholesale marketing and sales; among others.

Please join us this week, Oct. 23 and 25 for lunch! This week's theme is: Pacific Rim! See SHTRM website for specific menu and vegetarian options.

Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $12 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices.

The Fall 2019 lunches are from Sep. 18 thru Dec. 6. We will be closed for: Thanksgiving Break (Nov. 25 - 29).

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

The HRTM International Dinner Series is one of the most gourmet dining experiences you can have in Las Cruces.

Held on Thursday nights, your evening starts at 6 p.m. with a wine tasting and an hors d’oeuvre reception in our Bobby Lee Lawrence Academy of Wine. Then dinner starts at 6:30 p.m. at 100 West Cafe. All are five course meals with specially paired wines. The dinners cost $65 per person.

Seats for all dinners must be purchased in advance. Please come in person to Gerald Thomas Hall Rm. 138 starting on Aug. 29 to purchase your ticket(s). Payment must be made the day dinner tickets are purchased – there are no refunds.

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Oct. 25, 3:30 p.m., Gerald Thomas Hall, Rm. 200.

Heike Bucking, Dept. of Biology & Microbiology, South Dakota State University, will present Fairtrade in Beneficial Plant-Microbe Interactions/

Please join us this week, Oct. 30 and Nov. 1 for lunch! This week's theme is: Fall Menu! See SHTRM website for specific menu and vegetarian options.

Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $12 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices.

The Fall 2019 lunches are from Sep. 18 thru Dec. 6. We will be closed for: Thanksgiving Break (Nov. 25 - 29).

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Nov. 1, 3:30 p.m., Gerald Thomas Hall, Rm. 200.

Jagdeep Singh will present Response of Desert Crop Guar Under Different Irrigation Practices in the Southern Great Plains. Marwah Sobhan-Neyaz will present Comparison of Swainsonine Biosynthetic Gene Clusters Among Swainsonine-Producing Fungi.

Everyone needs the chance to wind down on Friday afternoons! And it can be done so in a friendly and fun environment at The Adjustment Project (TAP).

Join us, once a month, 5 to 7 p.m. at 100 West Cafe for a cash bar of specialty cocktails, beers, wines, and non-alcoholic beverages at modest prices. Appetizers are complimentary with a purchase of a beverage. All proceeds will benefit student clubs, activities, and travel.

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

Please join us this week, Nov. 6 and 8 for lunch! This week's theme is: American! See SHTRM website for specific menu and vegetarian options.

Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $12 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices.

The Fall 2019 lunches are from Sep. 18 thru Dec. 6. We will be closed for: Thanksgiving Break (Nov. 25 - 29).

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

The Chihuahuan Desert Conference will be held Nov. 6 - 8, El Paso Zoo, 4001 East Paisano Drive.

This conference hopes to bring together scientists, students, academics, land managers, and the public to build relationships and protect treasured public lands for future generations.

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Nov. 8, 3:30 p.m., Gerald Thomas Hall, Rm. 200.

Jackson Powers will present Turfgrass Plant Water Status Influence on Herbicide Phytotoxicity and Efficacy.

Please join us this week, Nov. 13 and 15 for lunch! This week's theme is: French! See SHTRM website for specific menu and vegetarian options.

Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $12 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices.

The Fall 2019 lunches are from Sep. 18 thru Dec. 6. We will be closed for: Thanksgiving Break (Nov. 25 - 29).

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

The HRTM International Dinner Series is one of the most gourmet dining experiences you can have in Las Cruces.

Held on Thursday nights, your evening starts at 6 p.m. with a wine tasting and an hors d’oeuvre reception in our Bobby Lee Lawrence Academy of Wine. Then dinner starts at 6:30 p.m. at 100 West Cafe. All are five course meals with specially paired wines. The dinners cost $65 per person.

Seats for all dinners must be purchased in advance. Please come in person to Gerald Thomas Hall Rm. 138 starting on Aug. 29 to purchase your ticket(s). Payment must be made the day dinner tickets are purchased – there are no refunds.

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Nov. 15, 3:30 p.m., Gerald Thomas Hall, Rm. 200.

Hugo Gutierrez, Geological Sciences Department, University of Texas, El Paso, will present Water Sourcing of Woody Desert Vegetation: Insights on the Dynamics of Soil-Water-Plant Interactions in Arid Ecosystems.

Please join us for a special beverage presentation Nov. 19, 5:30 to 7:30 p.m., Bobby Lee Lawrence Academy of Wine. $25 per person. Price includes all beverages and appetizers.

Get ready for the holidays with still and sparkling wines and cocktails that will make any party or family gathering a delight. Presented by Tony Cosgrove, District Manager, National Distributing Company. Space is limited, so please RSVP in the HRTM office.

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

The WAF Conference will be held Nov. 19 - 21, 8 am. to 5 p.m.

Further details forthcoming!

Please join us this week, Nov. 20 and 22 for lunch! This week's theme is: Southwestern/Mexican! See SHTRM website for specific menu and vegetarian options.

Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $12 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices.

The Fall 2019 lunches are from Sep. 18 thru Dec. 6. We will be closed for: Thanksgiving Break (Nov. 25 - 29).

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

The Extension Association of NM (EANM) monthly meeting will be held Nov. 20, 9:30 a.m., Belen Masonic Hall.

Meetings are free and open to the public. This month's topic is: Christmas Ideas.

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Nov. 22, 3:30 p.m., Gerald Thomas Hall, Rm. 200.

Esmaiil Mokarighahrood will present Site-Specific Calibration and Validation of TEROS 12 Sensor Performance in Clay Soils.

Please join us this week, Dec. 4 and 6 for lunch! This week's theme is: Italian! See SHTRM website for specific menu and vegetarian options.

Our lunches are served Wednesdays and Fridays from Noon to 1 p.m. We offer fixed price lunches for $12 per person. This includes your choice of soup or salad, entree, and dessert with iced tea, water, or coffee. Regular lunch seating is on a walk-in basis. However, if you have a group of 8 or more, please contact us to make special arrangements for seating and menu choices.

The Fall 2019 lunches are from Sep. 18 thru Dec. 6. We will be closed for: Thanksgiving Break (Nov. 25 - 29).

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

Everyone needs the chance to wind down on Friday afternoons! And it can be done so in a friendly and fun environment at The Adjustment Project (TAP).

Join us, once a month, 5 to 7 p.m. at 100 West Cafe for a cash bar of specialty cocktails, beers, wines, and non-alcoholic beverages at modest prices. Appetizers are complimentary with a purchase of a beverage. All proceeds will benefit student clubs, activities, and travel.

Parking: Please park in the lot off Knox St. across from (west of) Gerald Thomas Hall. Parking is free after 4:30 pm for our dinners and TAP series. But you will need a permit for the lunches. The E-Permit is a free single-day permit. For more information on all parking options, please go to https://park.nmsu.edu/visitor.

A PES (Plant and Environmental Sciences) Graduate Seminar will be held Dec. 6, 3:30 p.m., Gerald Thomas Hall, Rm. 200.

Calen McKenzie will present Profiling of Photosynthetic Pigments in Lutescent Capsicum Mutants. Curt Pierce will present Assessing Water Use Efficiency in Field-Grown Pecans Under A Partial Root Zone Irrigation Regime.

The CES In-Service will be held Jan. 15 - 17.

The Extension In-Service is for agents and specialists and will provide an excellent opportunity not only for subject matter training but also the opportunity to network with colleagues.

More information is forthcoming!