The PSEP (Pesticide Safety Education Program) Online Training will be held Sep. 25 - Nov. 15, online.

Register and listen to free pre-recorded sessions. Choose from CEU credit or pre-license training courses.

The Sheep Management Webinar will be held Sep. 25, 6 p.m., via Zoom.

The webinar series for sheep producers will cover reproductive, health, and nutrition management, along with information on how to best market lamb and wool. Brought to you by NMSU CES (Cooperative Extension Service) and the ANRS (Animal and Range Sciences) Department.

The Rural Resilience: Farm Stress - Online Training is a FREE self-paced training that is offered remotely by Farm Credit.com.

Extension practitioners, or others, wishing to learn more about how they can support farmers and ranchers experiencing high levels of stress brought on by the economic turmoil associated with COVID-19 are encouraged to participate in a new online training course supported by a coalition of agriculture-serving agencies and organizations. Brought to you by the NMSU CES Behavioral Health and Wellness Team.

The On Farm Readiness Review (OFRR) is a voluntary service offered by the NMSU-Cooperative Extension Service (CES) and the New Mexico Department of Agriculture (NMDA) to help producers assess their farm operation against the regulations of the Produce Safety Rule (PSR).

Request form is open and available.

The 4-H | Volunteers Working With Youth During COVID-19 - Virtual Trainings will be held via Zoom as follows:

• Sep. 26 | 9 a.m.
• Sep. 28 | 7 p.m.
• Sep. 29 | 7 p.m.
• Sep. 30 | 4 p.m.

Training is required for all agents and volunteers who will be overseeing or conducting any face to face meetings/activities with up to ten 4-H members. Registration is required to receive the Zoom link for the training.

The PSA (Produce Safety Alliance) Grower Training - Remote Delivery will be held Sep. 29 - 30, 8 a.m. to 12:30 p.m. both days, via Zoom.

Online registration is available with credit card or P-Card only! Fee is $45 (NM residents) or $90 (Out-of-State residents) and includes certificate and training manual. Registration is limited, so register today! Deadline: Sep. 21 at 5 p.m.

The Virtual Coffee Talk with FCS (Family and Consumer Sciences) will be held Sep. 30, 9 a.m., via Zoom.

Grab a cup of coffee and join the faculty, staff, and students from Family and Consumer Sciences to catch up on all that is ahead for the Fall 2020 semester. Registration is required to receive the Zoom link for the event.

The 100 West Café Lunches - Spanish will be held Wednesdays and Fridays, Sep. 30 and Oct. 2, Noon to 1 p.m., 100 West Café, Gerald Thomas Hall.

Lunches are $12 per person and include your choice of soup or salad, entrée, and dessert with iced tea or coffee. Meals are prepared and served by HRTM 363 students under the direction of chef John Hartley following COVID-19 safe practices.

The Take it to the Next Level Series - Virtual Workshop will be held Thursdays, Oct. 1 - 29, 7 p.m., via Zoom.

Students 12-18, join Aggie Next Step for an interactive and engaging series of virtual workshops focused on helping students build and advance skills for academic success. Topics include: personal responsibility; study skills; goal setting, organizational and time management skills; and positivity.

The WSARE Fall Virtual Series will be held Oct. 1 - Nov. 5, 3 p.m., via Zoom.

Register separately for each workshop. Topics include: Seed saving; preventing herbicide-resistant weeds; promoting beneficial insects; growing vegetables in NM; fruit tree pruning; and drip irrigation.

The Spanish Dinners will be held Oct. 1, 15, 29, 6 p.m., 100 West Cafe, Gerald Thomas Hall.

This is a five course meal with specially paired wines and hors d’oeuvres. Cost is $70 per person.

The NWNM New Farmer Virtual Training will be held Fridays, Oct. 2 - Nov. 20, 9 a.m. to Noon, online.

The entry level farmer training program will cover growing conditions in San Juan County. Participants may watch the program live or watch the recorded sessions as they become available. The program will be offered through the NMSU Canvas platform. Participants must live in NWNM.

Spaces will be available on a limited basis for in-person participation at the SJC Extension Office for those who are unable to participate online.

A Virtual PES (Plant and Environmental Sciences) Graduate Seminar will be held Oct. 2, 3:30 p.m., via Zoom.

Presented today will be Egypt with Aggies Go Global with a field report on desalinization research at the Desert Research Center, Cairo, WEF Conference and other adventures.

The Ready, Set, Grow! Webinar Series will run September thru March, 1st and 3rd Wednesdays, 3 pm, via Zoom.

Join the series to learn more about various gardening-related topics. Presenters will include County and State Extension Specialists with experience in horticulture, insects, and food.

Dates: Oct. 7 and 21; Nov. 4 and 18; Dec. 2 and 16; Jan. 6 and 20; Feb. 3 and 17; Mar. 3 and 17.

The 100 West Café Lunches - Caribbean will be held Wednesdays and Fridays, Oct. 7 and 9, Noon to 1 p.m., 100 West Café, Gerald Thomas Hall.

Lunches are $12 per person and include your choice of soup or salad, entrée, and dessert with iced tea or coffee. Meals are prepared and served by HRTM 363 students under the direction of chef John Hartley following COVID-19 safe practices.

NOTE: Due to COVID-19, the 2020 Western Pecan Production Short Course has been postponed!

The Western Pecan Short Course will be held Oct. 12 - 15, 8 a.m. to 5 p.m., New Mexico Farm and Ranch Heritage Museum, 4100 Dripping Springs Road.

Three full days in the classroom with lectures to cover horticulture, pest control, economics, and related aspects of pecan production from start to finish, plus a full-day field trip to pecan farms. Registration includes binders with print-outs of presentation slides, lunch and refreshments each day, and field trip transportation. Online registration available with credit card or check. Early registration fee of $350 includes course and field trip.

NOTE: Due to COVID-19, this event may be postponed until further notice.

The Extension Association of NM (EANM) monthly meeting will be held Oct. 14, time, TBA, NM Tech, 801 Leroy Place.

Meetings and programs are open to the public. This month's topic is: Mineral Museum.

The 100 West Café Lunches - Creole will be held Wednesdays and Fridays, Oct. 14 and 16, Noon to 1 p.m., 100 West Café, Gerald Thomas Hall.

Lunches are $12 per person and include your choice of soup or salad, entrée, and dessert with iced tea or coffee. Meals are prepared and served by HRTM 363 students under the direction of chef John Hartley following COVID-19 safe practices.

A Virtual PES (Plant and Environmental Sciences) Graduate Seminar will be held Oct. 16, 3:30 p.m., via Zoom.

Presenter, Pramod Acharya, will present: Soil health, greenhouse gas emissions, and crop yield to cover crops in an irrigated forage rotation.

NOTE: Due to COVID-19, this event may be postponed until further notice.

The Gardening Survival Series monthly meeting will be held Oct. 17, 10 to 11:30 a.m., Bosque Farms Public Library, 1455 W. Bosque Loop.

Meetings and programs are open to the public. This mont's topic is: Tree and Shrub Planting.

The 100 West Café Lunches - Pacific Rim will be held Wednesdays and Fridays, Oct. 21 and 23, Noon to 1 p.m., 100 West Café, Gerald Thomas Hall.

Lunches are $12 per person and include your choice of soup or salad, entrée, and dessert with iced tea or coffee. Meals are prepared and served by HRTM 363 students under the direction of chef John Hartley following COVID-19 safe practices.

A Virtual PES (Plant and Environmental Sciences) Graduate Seminar will be held Oct. 23, 3:30 p.m., via Zoom.

Presenter, Darien Pruitt, will present: Impact of Fertilizers on Guar Production and Soil Health in Arid and Semi-Arid Southwest United States.

The 100 West Café Lunches - Fall Menu will be held Wednesdays and Fridays, Oct. 28 and 30, Noon to 1 p.m., 100 West Café, Gerald Thomas Hall.

Lunches are $12 per person and include your choice of soup or salad, entrée, and dessert with iced tea or coffee. Meals are prepared and served by HRTM 363 students under the direction of chef John Hartley following COVID-19 safe practices.

A Virtual PES (Plant and Environmental Sciences) Graduate Seminar will be held Oct. 30, 3:30 p.m., via Zoom.

Presenter, Sergei Shalygin will present: Assessment of the cyanobacterial Harmful Algal Blooms (cHABs) and toxins in the blooming water bodies of New Mexico.

The 100 West Café Lunches - American will be held Wednesdays and Fridays, Nov. 4 and 6, Noon to 1 p.m., 100 West Café, Gerald Thomas Hall.

Lunches are $12 per person and include your choice of soup or salad, entrée, and dessert with iced tea or coffee. Meals are prepared and served by HRTM 363 students under the direction of chef John Hartley following COVID-19 safe practices.

A Virtual PES (Plant and Environmental Sciences) Graduate Seminar will be held Nov. 6, 3:30 p.m., via Zoom.

Presenter, David Schoep, NMSU Environmental Health and Safety (EHS), will present: Annual Laboratory EHS Refresher Course (required annual training for all lab-users).

El Curso de Mejor Control de Procesos Térmicos - Virtual sera Nov. 10 - Dec. 8, 8 a.m. - 12:30 p.m.

Lecciones y pruebas suministradas por Zoom. Inscripción por internet disponible. Solo se aceptan tarjetas de credito. Dos opciónes de cual escojer.

The 100 West Café Lunches - French will be held Wednesdays and Fridays, Nov. 11 and 13, Noon to 1 p.m., 100 West Café, Gerald Thomas Hall.

Lunches are $12 per person and include your choice of soup or salad, entrée, and dessert with iced tea or coffee. Meals are prepared and served by HRTM 363 students under the direction of chef John Hartley following COVID-19 safe practices.

A Virtual PES (Plant and Environmental Sciences) Graduate Seminar will be held Nov. 13, 3:30 p.m., via Zoom.

Presenter, Suman Sharma, will present: Screening of onion germplasm for host plant resistance to disease Fusarium Basal Rot (FBR) and Iris Yelllow Spot (IYS).

NOTE: Due to COVID-19, this event may be postponed until further notice.

The Extension Association of NM (EANM) monthly meeting will be held Nov. 18, 9:30 a.m., Belen Masonic Hall.

Meetings and programs are open to the public. This month's topic is: Christmas Ideas.

The 100 West Café Lunches - Southwestern/Mexican will be held Wednesdays and Fridays, Nov. 18 and 20, Noon to 1 p.m., 100 West Café, Gerald Thomas Hall.

Lunches are $12 per person and include your choice of soup or salad, entrée, and dessert with iced tea or coffee. Meals are prepared and served by HRTM 363 students under the direction of chef John Hartley following COVID-19 safe practices.

A Virtual PES (Plant and Environmental Sciences) Graduate Seminar will be held Nov. 20, 3:30 p.m., via Zoom.

Presenter, Bert Siville, will present: Algal turf scrubber technology; function and optimization in small scale aquaculture.

NOTE: Due to COVID-19, this event may be postponed until further notice.

The Gardening Survival Series monthly meeting will be held Nov. 21, 10 to 11:30 a.m., Bosque Farms Public Library, 1455 W. Bosque Loop.

Meetings and programs are open to the public. This month's topic is: Winter Plant Care.

A Virtual PES (Plant and Environmental Sciences) Graduate Seminar will be held Dec. 4, 3:30 p.m., via Zoom.

Presenter, Hanan Elassbli, will present: Genetic Analysis and Genome-Wide Association Study of Resistance in Bacterial Blight in US Upland Cotton.

NOTE: Due to COVID-19, this event may be postponed until further notice.

The Extension Association of NM (EANM) monthly meeting will be held Dec. 16, time and location, TBA.

Meetings and programs are open to the public. This month's topic is: Christmas Party.