The Reducing Woody Encroachment in Grasslands will be held Apr. 17, 9 a.m. to Noon, Chaves County Extension office, 200 East Chisum, Suite #4.

Using a vulnerability-based approach will enable managers to identify the right place to make a stand and start growing core grasslands. Online registration available! Coffee and snacks provided. CEU's will be available for the event.

Fashion Week will be held Apr. 15 - 18. Join us for the Fashion Show on Thursday! Brought to you by the Family & Consumer Sciences Department

Schedule:

• Tamara Carruthers, Guest Speaker | 12 p.m., Corbett Center, Rm. 104 (door prizes)
• Aggie Thrift Store | 10 a.m. to 1 p.m., outside Corbett Center (all items $5 or less)
• Aggie DIY T-Shirt | 12 to 3 p.m., outside Corbett Center (create your t-shirt; all materials provided at no charge)
• Fashion Show | 6 p.m., Corbett Center, Aggie Lounge (photo booth, music, flowers)

The Horse Expo and Cattle Sale will be held Apr. 15 - May 4 at NMSU Horse Center, 401 West Union.

An open house and horse sale available in May with the cattle sale in April.

The 4-H | Conference Sponsorship will be held Apr. 16 - June 1.

Your support will help us achieve our goal of providing a memorable experience for our youth. Several sponsorship levels available to better serve you; payable with a credit card or mailing a check. Online donations available!

Poster Boards are available to rent for all occasions and sites on the main NMSU Campus.

Online ordering available! Rental fee is $25 per board and includes delivery, setup, and removal.

The Food Manufacturers Workshop will be held Apr. 16 - 18, 8 a.m. to 12 p.m., online.

Participants will also gain an understanding of the sanitation and HACCP regulatory requirements. Online registration is available. Fee is $495; includes electronic materials and certificate.

Dates: April 16, 18

The Ready, Set, GROW! Webinar Series will be held every 3rd Wednesday, 3 p.m., via Zoom.

With a surge in gardening questions and requests for gardening presentations the free gardening series is available to the public.

Dates: Apr. 17; May 15; June 19; Jul. 17; Aug. 21; Sep. 18; Oct. 16; Nov. 20; Dec. 18

Schedule still being determined for the year!

The 100 West Café Lunches will be held Wednesdays and Fridays, 11 a.m. to 1:30 p.m., 100 West Café, Gerald Thomas Hall.

The three course meal with beverage is $17 for person. Table service and carryout orders are offered. Reservations are highly recommended by calling the cafe directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Mar. 29 for Spring Holiday!

The Flower and Plant Sale will be held Apr. 17, 10 a.m. to 2 p.m., Skeen Hall Rotunda, 945 College Drive.

Please stop by and support our team! Funds are used for competition. Accepting cash or check only!

Sale dates are tentative. Please understand that we are a student club and dates may change due to labor or product availability.

The Reducing Woody Encroachment in Grasslands will be held Apr. 17, 9 a.m. to Noon, Chaves County Extension office, 200 East Chisum, Suite #4.

Using a vulnerability-based approach will enable managers to identify the right place to make a stand and start growing core grasslands. Online registration available! Coffee and snacks provided. CEU's will be available for the event.

The Reducing Woody Encroachment in Grasslands will be held Apr. 18, 9 a.m. to Noon, Union County Administration Building, Community Room, 200 Court Street.

Using a vulnerability-based approach will enable managers to identify the right place to make a stand and start growing core grasslands. Online registration available! Lunch will be provided. CEU's available.

The Small Acreage Stewardship and Homesteading Skills Workshop Series will be held Apr. 18 - Oct. 3, Thursdays at 6 p.m. and Saturdays at 9 a.m., Alcalde Science Center, 371 Country Road 40.

The free workshops will offer sessions focused on educating landowners on how to be good stewards of the land and providing skills on producing a viable product from their natural resources.

The CPI (Chile Pepper Institute) Plant Sale will be held Apr. 18 - 19, 9 a.m. to 5:30 p.m., Fabian Garcia Science Center, 113 West University Avenue.

Join us for our plant sale! A variety of plant starters will be available. $6 for 4 inch pot. A flat (18 of select variety plants) may be purchased in advance.

The Dealing with Challenging People workshop will be held Apr. 18, 1 to 2:30 p.m., Milton Hall, Room 50.

Challenging people are often hard to understand and even harder to work with. This workshop will provide insights into problem behaviors and specific approaches of how to deal with them.

Online registration available! Presented by Marcel Montanez, Merranda Marin, and Kourtney Vaillancourt from our FCS (Family and Consumer Sciences) Department.

The PSA (Produce Safety Alliance) Grower Training will be held Apr. 23 - 24, 8 a.m. to 12:30 p.m., both days, online via Zoom.

Online registration available! Pay with credit card or P-Card only! Fee is $45: In-State, NM residents or $135: Out-of-State. Deadline: Apr. 8 at 5 p.m. Registration is limited, register today!

The 100 West Café Lunches will be held Wednesdays and Fridays, 11 a.m. to 1:30 p.m., 100 West Café, Gerald Thomas Hall.

The three course meal with beverage is $17 for person. Table service and carryout orders are offered. Reservations are highly recommended by calling the cafe directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Mar. 29 for Spring Holiday!

The Biochar and Soil Health Field Day will be held Apr. 24, 8 a.m. to 12 p.m., Leyendecker Plant Science Research Center, 7200 Plant Science Circle.

During this Free event, participants will learn about the impacts of different management practices on soil health, crop growth and yield. Online registration available!

The Senior Walk will be held Apr. 24, 3:30 p.m., kick off at Horseshoe, then International Mall, and end up at the Pan American Center.

Show your school spirit! All faculty, staff, and other students are invited to cheer for our incredible seniors as they go on their final walk thru campus.

The Derby and Bourbon Celebration will be held Apr. 25, 5:30 to 7:30 p.m., 100 West Café and Bobby Lee Lawrence Academy of Wine, Gerald Thomas Hall.

Catch all the excitement for the 150th Run for the Roses. This fundraising event will feature interactive stations for bourbon tasting, Mint Juleps, other specialty cocktails, wine, and beer, and plenty of Southern foods. $100 per person; $25 for horse race pies.

The Bread Baking at Altitude Workshop will be held Apr. 25, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

This workshop will explore traditional grains like Sonora White Wheat, Mexican June Corn, Barley, and Rye. Online registration available! Fee is $20 payable by credit card. Deadline: Apr. 19.

The Canning Workshops will be Apr. 26 - June 28, 1 to 4 p.m., Hidalgo, Grant, or Luna County.

Participants will learn boiling water canning which includes jams, jellies, and salsa. Online registration available! Fee is $20; payable by mailing a check or paying at the door.

Dates:

• April 26 | Hidalgo CES - Lordsburg
• May 17 | Grant CES - Silver City
• June 28 | Luna CES - Deming

The Flower and Plant Sale will be held May 1, 10 a.m. to 2 p.m., Skeen Hall Rotunda, 945 College Drive.

Please stop by and support our team! Funds are used for competition. Accepting cash or check only!

Sale dates are tentative. Please understand that we are a student club and dates may change due to labor or product availability.

The 100 West Café Lunches will be held Wednesdays and Fridays, 11 a.m. to 1:30 p.m., 100 West Café, Gerald Thomas Hall.

The three course meal with beverage is $17 for person. Table service and carryout orders are offered. Reservations are highly recommended by calling the cafe directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Mar. 29 for Spring Holiday!

Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.

A great selection of specialty cocktails, beers, or wines. Complimentary appetizers available with beverage purchase. All proceeds benefit student clubs, activities, and travel.

The ALIRT Training Conference will be held May 8 - 10, Socorro Convention Center, 1220 Hwy 60 West.

Annual meeting for ALIRT Veterinarians, Cooperative Extension Agents and Specialists, Livestock Board Inspectors, and NMDA personnel. Online registration available! FREE of charge - by invitation only! Deadline: May 3 at 5 p.m.

The Koji Rice and Barley Workshop will be held May 9, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

An introduction to the world of Koji, a traditional Japanese starter culture, often used in food production. Online registration available! Fee is $20 payable by credit card. Deadline: May 3.

The NM Indian Livestock Days will be held May 15 - 17, Rt. 66 Hotel and Casino, 14500 Central Avenue SW (Rio Puerco).

Online registration available! Payable with credit card only! Participant fees are early: $125 by Apr. 26 or $175 afterwards. Vendor and sponsorship options also available.

The Leyendecker Field Day will be held May 22, 7:30 a.m. to 12 p.m., 7200 Plant Science Circle.

Join us to learn about current research projects happening at the Center. Lunch will be provided. Online registration available!

The 4-H | Land of Enchantment Explores will be held May 23 - July 18, 1 to 2 p.m., Tucumcari Train Depot, 100 West Railroad Avenue.

A fun hands-on project to the youth of Quay County. Explorers will spend an hour learning about culture, traditions, unique and authentic food from New Mexico!

Dates: May 23, 30; June 6, 13, 27; July 11, 18

The Vinegars from Start to Finish Workshop will be held May 23, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

An introduction to homemade vinegar. Online registration available! Fee is $20 payable by credit card. Deadline: May 17.

The Windmill Technology Workshop will be held May 29 - June 1, 1 to 12 p.m., Ag Institute (behind NMSU Police Dept.), 725 College Drive.

Join us for a comprehensive training workshop in traditional windmill water lifting applications. Online registration available! Deadline: May 24.

The Kraut and Kimchi Workshop will be held June 6, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

Sauerkraut and Kimchi are vegetable ferments. Learn how to make your own at home safely through research-based information. Online registration available! Fee is $35 payable by credit card. Deadline: May 31.

The Specialty Crop and Pesticide Applicator Workshops will be held June 6, 7:45 a.m. to 4:30 p.m., NM Farm and Ranch Heritage Museum, 4100 Dripping Springs Road.

Two separate workshops under one roof. Online registration available! Fee is $50 by May 31 or $75 afterwards. Payable with a credit card, mailing a check, or paying at the door. 5 CEU credits for the PSEP workshop.

The Youth Ranch Management Camp will be held June 9 - 14 at CS Ranch.

Camp is open to all youth, ages 15-19, who want to learn more about ranch management. Fee is $400. Deadline: April 15.

The BPCS (Better Process Control School) Courses In Spanish will be held June 10 - 18, 9 a.m. to 1 p.m., online via Teams.

Certification courses are for managers and supervisors of food processing operations of thermal procession systems, acidification, and container closure evaluation programs for Acidified canned foods. Brought to you by Grupo FS, FS Global Group, US Food and Drug Administration, and NMSU.

The Pickles Workshop will be held June 20, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

This workshop will focus on how to use a salt-brine solution to make pickles. Online registration available! Fee is $20 payable by credit card. Deadline: June 14.

The PSA (Produce Safety Alliance) Grower Training will be held June 25 - 26, 8 a.m. to 12:30 p.m., both days, online via Zoom.

Online registration available! Pay with credit card or P-Card only! Fee is $45: In-State, NM residents or $135: Out-of-State. Deadline: June 10 at 5 p.m. Registration is limited, register today!

The Farmington Field Day will be held June 27.

Join us to learn about current research projects happening at the Center. Online registration available soon!

The Corona Field Day will be held July 16.

Join us to learn about current research projects happening at the Center. Online registration available soon!

The Canning Tomatoes and Salsa Workshop will be held July 20, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

This workshop will cover the basics of water-bath and atmospheric-steam canning for processing tomatoes and tomato products. Online registration available! Fee is $20 payable by credit card. Deadline: July 12.

The Fermented Hot Sauces Workshop will be held July 25, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

Learn to master the basics of lactic-acid fermentation. Online registration available! Fee is $20 payable by credit card. Deadline: July 19.

The Clovis Field Day will be held Aug. 6.

Join us to learn about current research projects happening at the Center. Online registration available soon!

The Tucumcari Field Day will be held Aug. 6.

Join us to learn about current research projects happening at the Center. Online registration available soon!

The Miso and Mustard Workshop will be held Aug. 8, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

This workshop will cover the simple steps of making homemade mustard, from sourcing ingredients, to processing, and storing your finished product. Online registration available! Fee is $20 payable by credit card. Deadline: Aug. 2.

The Fermenting Flourishes Workshop will be held Aug. 22, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

Ingredients like preserved lemons, honey fermented garlic, and black garlic are powerful ways to level-up your home kitchen. Online registration available! Fee is $20 payable by credit card. Deadline: Aug. 16.

The Alcalde Field Day will be held Aug. 28.

Join us to learn about current research projects happening at the Center. Online registration available soon!

The Artesia Field Day will be held Sep. 5.

Join us to learn about current research projects happening at the Center. Online registration available soon!

The Mora Field Day will be held Sep. 12.

Join us to learn about current research projects happening at the Center. Online registration available soon!

The Clayton Field Day will be held Sep 16.

Join us to learn about current research projects happening at the Center. Online registration available soon!

The Intermediate Kombucha Workshop will be held Sep. 26, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

Dive into complex flavoring additions and how to make syrups for a second ferment. Online registration available! Fee is $20 payable by credit card. Deadline: Sep. 20.

The Fabian Garcia Field Day will be held Oct. 9.

Join us to learn about current research projects happening at the Center. Online registration available soon!

The Beginner Sausage Making Workshop will be held Oct. 10, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

This workshop will cover meat selection, seasoning, grinding, stuffing, storage, and sanitation. Online registration available! Fee is $30 payable by credit card. Deadline: Oct. 4.

The Los Lunas Field Day will be held Oct. 19.

Join us to learn about current research projects happening at the Center. Online registration available soon!

The Cold Smoking and Curing Meat Workshop will be held Oct. 24, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

Workshop will cover how cold smoking, fermentation, and curing work across the spectrum and how these processes layer and combine to create charcuterie. Online registration available! Fee is $30 payable by credit card. Deadline: Oct. 18.

The Chihuahuan Field Day will be held Nov. 8.

Join us to learn about current research projects happening at the Center. Online registration available soon!

Fashion Week will be held Apr. 15 - 18. Join us for the Fashion Show on Thursday! Brought to you by the Family & Consumer Sciences Department

Schedule:

• Tamara Carruthers, Guest Speaker | 12 p.m., Corbett Center, Rm. 104 (door prizes)
• Aggie Thrift Store | 10 a.m. to 1 p.m., outside Corbett Center (all items $5 or less)
• Aggie DIY T-Shirt | 12 to 3 p.m., outside Corbett Center (create your t-shirt; all materials provided at no charge)
• Fashion Show | 6 p.m., Corbett Center, Aggie Lounge (photo booth, music, flowers)

The Horse Expo and Cattle Sale will be held Apr. 15 - May 4 at NMSU Horse Center, 401 West Union.

An open house and horse sale available in May with the cattle sale in April.

The 4-H | Conference Sponsorship will be held Apr. 16 - June 1.

Your support will help us achieve our goal of providing a memorable experience for our youth. Several sponsorship levels available to better serve you; payable with a credit card or mailing a check. Online donations available!

Poster Boards are available to rent for all occasions and sites on the main NMSU Campus.

Online ordering available! Rental fee is $25 per board and includes delivery, setup, and removal.

The Food Manufacturers Workshop will be held Apr. 16 - 18, 8 a.m. to 12 p.m., online.

Participants will also gain an understanding of the sanitation and HACCP regulatory requirements. Online registration is available. Fee is $495; includes electronic materials and certificate.

Dates: April 16, 18

The Ready, Set, GROW! Webinar Series will be held every 3rd Wednesday, 3 p.m., via Zoom.

With a surge in gardening questions and requests for gardening presentations the free gardening series is available to the public.

Dates: Apr. 17; May 15; June 19; Jul. 17; Aug. 21; Sep. 18; Oct. 16; Nov. 20; Dec. 18

Schedule still being determined for the year!

The 100 West Café Lunches will be held Wednesdays and Fridays, 11 a.m. to 1:30 p.m., 100 West Café, Gerald Thomas Hall.

The three course meal with beverage is $17 for person. Table service and carryout orders are offered. Reservations are highly recommended by calling the cafe directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Mar. 29 for Spring Holiday!

The Flower and Plant Sale will be held Apr. 17, 10 a.m. to 2 p.m., Skeen Hall Rotunda, 945 College Drive.

Please stop by and support our team! Funds are used for competition. Accepting cash or check only!

Sale dates are tentative. Please understand that we are a student club and dates may change due to labor or product availability.

The Reducing Woody Encroachment in Grasslands will be held Apr. 17, 9 a.m. to Noon, Chaves County Extension office, 200 East Chisum, Suite #4.

Using a vulnerability-based approach will enable managers to identify the right place to make a stand and start growing core grasslands. Online registration available! Coffee and snacks provided. CEU's will be available for the event.

The Reducing Woody Encroachment in Grasslands will be held Apr. 18, 9 a.m. to Noon, Union County Administration Building, Community Room, 200 Court Street.

Using a vulnerability-based approach will enable managers to identify the right place to make a stand and start growing core grasslands. Online registration available! Lunch will be provided. CEU's available.

The Small Acreage Stewardship and Homesteading Skills Workshop Series will be held Apr. 18 - Oct. 3, Thursdays at 6 p.m. and Saturdays at 9 a.m., Alcalde Science Center, 371 Country Road 40.

The free workshops will offer sessions focused on educating landowners on how to be good stewards of the land and providing skills on producing a viable product from their natural resources.

The CPI (Chile Pepper Institute) Plant Sale will be held Apr. 18 - 19, 9 a.m. to 5:30 p.m., Fabian Garcia Science Center, 113 West University Avenue.

Join us for our plant sale! A variety of plant starters will be available. $6 for 4 inch pot. A flat (18 of select variety plants) may be purchased in advance.

The Dealing with Challenging People workshop will be held Apr. 18, 1 to 2:30 p.m., Milton Hall, Room 50.

Challenging people are often hard to understand and even harder to work with. This workshop will provide insights into problem behaviors and specific approaches of how to deal with them.

Online registration available! Presented by Marcel Montanez, Merranda Marin, and Kourtney Vaillancourt from our FCS (Family and Consumer Sciences) Department.

The PSA (Produce Safety Alliance) Grower Training will be held Apr. 23 - 24, 8 a.m. to 12:30 p.m., both days, online via Zoom.

Online registration available! Pay with credit card or P-Card only! Fee is $45: In-State, NM residents or $135: Out-of-State. Deadline: Apr. 8 at 5 p.m. Registration is limited, register today!

The 100 West Café Lunches will be held Wednesdays and Fridays, 11 a.m. to 1:30 p.m., 100 West Café, Gerald Thomas Hall.

The three course meal with beverage is $17 for person. Table service and carryout orders are offered. Reservations are highly recommended by calling the cafe directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Mar. 29 for Spring Holiday!

The Biochar and Soil Health Field Day will be held Apr. 24, 8 a.m. to 12 p.m., Leyendecker Plant Science Research Center, 7200 Plant Science Circle.

During this Free event, participants will learn about the impacts of different management practices on soil health, crop growth and yield. Online registration available!

The Senior Walk will be held Apr. 24, 3:30 p.m., kick off at Horseshoe, then International Mall, and end up at the Pan American Center.

Show your school spirit! All faculty, staff, and other students are invited to cheer for our incredible seniors as they go on their final walk thru campus.

The Derby and Bourbon Celebration will be held Apr. 25, 5:30 to 7:30 p.m., 100 West Café and Bobby Lee Lawrence Academy of Wine, Gerald Thomas Hall.

Catch all the excitement for the 150th Run for the Roses. This fundraising event will feature interactive stations for bourbon tasting, Mint Juleps, other specialty cocktails, wine, and beer, and plenty of Southern foods. $100 per person; $25 for horse race pies.

The Bread Baking at Altitude Workshop will be held Apr. 25, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

This workshop will explore traditional grains like Sonora White Wheat, Mexican June Corn, Barley, and Rye. Online registration available! Fee is $20 payable by credit card. Deadline: Apr. 19.

The Canning Workshops will be Apr. 26 - June 28, 1 to 4 p.m., Hidalgo, Grant, or Luna County.

Participants will learn boiling water canning which includes jams, jellies, and salsa. Online registration available! Fee is $20; payable by mailing a check or paying at the door.

Dates:

• April 26 | Hidalgo CES - Lordsburg
• May 17 | Grant CES - Silver City
• June 28 | Luna CES - Deming

The Flower and Plant Sale will be held May 1, 10 a.m. to 2 p.m., Skeen Hall Rotunda, 945 College Drive.

Please stop by and support our team! Funds are used for competition. Accepting cash or check only!

Sale dates are tentative. Please understand that we are a student club and dates may change due to labor or product availability.

The 100 West Café Lunches will be held Wednesdays and Fridays, 11 a.m. to 1:30 p.m., 100 West Café, Gerald Thomas Hall.

The three course meal with beverage is $17 for person. Table service and carryout orders are offered. Reservations are highly recommended by calling the cafe directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Mar. 29 for Spring Holiday!

Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.

A great selection of specialty cocktails, beers, or wines. Complimentary appetizers available with beverage purchase. All proceeds benefit student clubs, activities, and travel.

The ALIRT Training Conference will be held May 8 - 10, Socorro Convention Center, 1220 Hwy 60 West.

Annual meeting for ALIRT Veterinarians, Cooperative Extension Agents and Specialists, Livestock Board Inspectors, and NMDA personnel. Online registration available! FREE of charge - by invitation only! Deadline: May 3 at 5 p.m.

The Koji Rice and Barley Workshop will be held May 9, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

An introduction to the world of Koji, a traditional Japanese starter culture, often used in food production. Online registration available! Fee is $20 payable by credit card. Deadline: May 3.

The NM Indian Livestock Days will be held May 15 - 17, Rt. 66 Hotel and Casino, 14500 Central Avenue SW (Rio Puerco).

Online registration available! Payable with credit card only! Participant fees are early: $125 by Apr. 26 or $175 afterwards. Vendor and sponsorship options also available.

The Leyendecker Field Day will be held May 22, 7:30 a.m. to 12 p.m., 7200 Plant Science Circle.

Join us to learn about current research projects happening at the Center. Lunch will be provided. Online registration available!

The 4-H | Land of Enchantment Explores will be held May 23 - July 18, 1 to 2 p.m., Tucumcari Train Depot, 100 West Railroad Avenue.

A fun hands-on project to the youth of Quay County. Explorers will spend an hour learning about culture, traditions, unique and authentic food from New Mexico!

Dates: May 23, 30; June 6, 13, 27; July 11, 18

The Vinegars from Start to Finish Workshop will be held May 23, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

An introduction to homemade vinegar. Online registration available! Fee is $20 payable by credit card. Deadline: May 17.

The Windmill Technology Workshop will be held May 29 - June 1, 1 to 12 p.m., Ag Institute (behind NMSU Police Dept.), 725 College Drive.

Join us for a comprehensive training workshop in traditional windmill water lifting applications. Online registration available! Deadline: May 24.

The Kraut and Kimchi Workshop will be held June 6, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

Sauerkraut and Kimchi are vegetable ferments. Learn how to make your own at home safely through research-based information. Online registration available! Fee is $35 payable by credit card. Deadline: May 31.

The Specialty Crop and Pesticide Applicator Workshops will be held June 6, 7:45 a.m. to 4:30 p.m., NM Farm and Ranch Heritage Museum, 4100 Dripping Springs Road.

Two separate workshops under one roof. Online registration available! Fee is $50 by May 31 or $75 afterwards. Payable with a credit card, mailing a check, or paying at the door. 5 CEU credits for the PSEP workshop.

The Youth Ranch Management Camp will be held June 9 - 14 at CS Ranch.

Camp is open to all youth, ages 15-19, who want to learn more about ranch management. Fee is $400. Deadline: April 15.

The BPCS (Better Process Control School) Courses In Spanish will be held June 10 - 18, 9 a.m. to 1 p.m., online via Teams.

Certification courses are for managers and supervisors of food processing operations of thermal procession systems, acidification, and container closure evaluation programs for Acidified canned foods. Brought to you by Grupo FS, FS Global Group, US Food and Drug Administration, and NMSU.

The Pickles Workshop will be held June 20, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

This workshop will focus on how to use a salt-brine solution to make pickles. Online registration available! Fee is $20 payable by credit card. Deadline: June 14.

The PSA (Produce Safety Alliance) Grower Training will be held June 25 - 26, 8 a.m. to 12:30 p.m., both days, online via Zoom.

Online registration available! Pay with credit card or P-Card only! Fee is $45: In-State, NM residents or $135: Out-of-State. Deadline: June 10 at 5 p.m. Registration is limited, register today!

The Farmington Field Day will be held June 27.

Join us to learn about current research projects happening at the Center. Online registration available soon!

The Corona Field Day will be held July 16.

Join us to learn about current research projects happening at the Center. Online registration available soon!

The Canning Tomatoes and Salsa Workshop will be held July 20, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

This workshop will cover the basics of water-bath and atmospheric-steam canning for processing tomatoes and tomato products. Online registration available! Fee is $20 payable by credit card. Deadline: July 12.

The Fermented Hot Sauces Workshop will be held July 25, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

Learn to master the basics of lactic-acid fermentation. Online registration available! Fee is $20 payable by credit card. Deadline: July 19.

The Clovis Field Day will be held Aug. 6.

Join us to learn about current research projects happening at the Center. Online registration available soon!

The Tucumcari Field Day will be held Aug. 6.

Join us to learn about current research projects happening at the Center. Online registration available soon!

The Miso and Mustard Workshop will be held Aug. 8, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

This workshop will cover the simple steps of making homemade mustard, from sourcing ingredients, to processing, and storing your finished product. Online registration available! Fee is $20 payable by credit card. Deadline: Aug. 2.

The Fermenting Flourishes Workshop will be held Aug. 22, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

Ingredients like preserved lemons, honey fermented garlic, and black garlic are powerful ways to level-up your home kitchen. Online registration available! Fee is $20 payable by credit card. Deadline: Aug. 16.

The Alcalde Field Day will be held Aug. 28.

Join us to learn about current research projects happening at the Center. Online registration available soon!

The Artesia Field Day will be held Sep. 5.

Join us to learn about current research projects happening at the Center. Online registration available soon!

The Mora Field Day will be held Sep. 12.

Join us to learn about current research projects happening at the Center. Online registration available soon!

The Clayton Field Day will be held Sep 16.

Join us to learn about current research projects happening at the Center. Online registration available soon!

The Intermediate Kombucha Workshop will be held Sep. 26, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

Dive into complex flavoring additions and how to make syrups for a second ferment. Online registration available! Fee is $20 payable by credit card. Deadline: Sep. 20.

The Fabian Garcia Field Day will be held Oct. 9.

Join us to learn about current research projects happening at the Center. Online registration available soon!

The Beginner Sausage Making Workshop will be held Oct. 10, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

This workshop will cover meat selection, seasoning, grinding, stuffing, storage, and sanitation. Online registration available! Fee is $30 payable by credit card. Deadline: Oct. 4.

The Los Lunas Field Day will be held Oct. 19.

Join us to learn about current research projects happening at the Center. Online registration available soon!

The Cold Smoking and Curing Meat Workshop will be held Oct. 24, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

Workshop will cover how cold smoking, fermentation, and curing work across the spectrum and how these processes layer and combine to create charcuterie. Online registration available! Fee is $30 payable by credit card. Deadline: Oct. 18.

The Chihuahuan Field Day will be held Nov. 8.

Join us to learn about current research projects happening at the Center. Online registration available soon!