The Live Your Dream Award is accepting applications. Undergraduate female students, who are the primary wage earner/source of financial support for their families, are encouraged to apply. Deadline: Nov. 15

Award can be used for tuition, books, transportation, child care, or any other expense associated with completing an undergraduate degree. Eight awards ranging from $1,500 to $2,500 will be given. Provided by Soroptimist International of Las Cruces.

The NM State Fair will be held Sep. 12 – 15.

Please see website for more information.

The Ranch to Rail Contest (NMRR) will be held Sep.12 - Oct. 1, 8 a.m. to 5 p.m., Rex Kirksey Ag Science Center, 6502 Quay Road AM 5.

Program is designed to give producers valuable information about how their cattle perform in the feedlot and in carcass quality. Online registration available! Fee is $50 per person; payable by credit card or mailing a check. Deadline: Oct. 1 at 5 p.m.

The NM Youth Beef Feeder Contest will be held Sep. 12 - Oct. 1, 8 a.m. to 5 p.m., Rex Kirksey Ag Science Center, 6502 Quay Road AM 5.

Contest provides youth a great opportunity to learn about the beef supply chain. Online registration available! Fee is $50 per youth; payable by credit card or mailing a check. Deadline: Oct. 1 at 5 p.m.

Poster Boards are available to rent for all occasions and sites on the main NMSU Campus.

Online ordering available! Rental fee is $25 per board and includes delivery, setup, and removal.

The Clayton Field Day will be held Sep 16.

Join us to learn about current research projects happening at the Center. Online registration available!

The Ready, Set, GROW! Webinar Series will be held every 3rd Wednesday, 3 p.m., via Zoom.

With a surge in gardening questions and requests for gardening presentations the free gardening series is available to the public.

Dates: Sep. 18; Oct. 16; Nov. 20; Dec. 18

The Grant County Fair will be held Sep. 18 - 21.

Please see County website for more information.

The Otero County Fair will be held Sep. 19 - 21.

Please see County website for more information.

The Jujube Fruit Tasting Workshop will be held Sep. 21, 9:30 to 11:30 a.m., Los Lunas Agricultural Science Center, 1036 Miller Road.

Workshop will be about jujube growing basics, followed by a jujube fruit tasting session, and a field tour of jujube cultivar trial and fruit sampling. Online registration available! Fee is $11 payable by credit card.

The 575 Food Fights will be held Mondays, 6 to 8 p.m., 100 West Café, Gerald Thomas Hall.

The culinary bracket style competition is back! Join us this Fall as local chefs, bakers, restaurant professionals, culinary, and hospitality students compete in a head-to-head secret ingredient battles!

Cover charge is $5 and includes a complimentary snack. Beer, wine, and non-alcoholic beverages available for purchase.

The Southern NM State County Fair will be held Sep. 25 – 29.

Please see website for more information.

Held on Thursday nights, your evening starts in the Bobby Lee Lawrence Academy of Wine at 6 p.m., moving into 100 West Café at 6:30 p.m. for the five course meal with specially paired wines.

The dinners are $80 per person. Seats for all dinners must be purchased in advance in person at Gerald Thomas Hall Room 138 or contact us.

The Intermediate Kombucha Workshop will be held Sep. 26, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

Dive into complex flavoring additions and how to make syrups for a second ferment. Online registration available! Fee is $20 payable by credit card. Deadline: Sep. 20.

The Artesia Field Day will be held Sep. 26.

Join us to learn about current research projects happening at the Center. Online registration available soon!

The 100 West Café Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.

A new a la carte menu! Buy what you like, spend what you like! Reservations taken for 8 or more. For to-go orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 29 for Thanksgiving Holiday!

The last two sessions of the Small Acreage Stewardship and Homesteading Skills Workshop Series will be held Sep. 28 at 9 a.m. and Oct. 3 at 6 p.m., Alcalde Science Center, 371 Country Road 40.

The free workshops will offer sessions focused on educating landowners on how to be good stewards of the land and providing skills on producing a viable product from their natural resources.

The 575 Food Fights will be held Mondays, 6 to 8 p.m., 100 West Café, Gerald Thomas Hall.

The culinary bracket style competition is back! Join us this Fall as local chefs, bakers, restaurant professionals, culinary, and hospitality students compete in a head-to-head secret ingredient battles!

Cover charge is $5 and includes a complimentary snack. Beer, wine, and non-alcoholic beverages available for purchase.

The Eastern NM State Fair will be held Sep. 30 – Oct. 5.

Please see website for more information.

The Chile Preservation Presentations will be held Tuesdays, Oct. 1 - 22, 10 to 11 a.m., online via Zoom.

Agents will be presenting four food preservation techniques: drying, freezing, freeze-drying, and pressure canning. Presentations are Free and open to the public. Online registration available! Deadline: Sep. 30.

The Sierra County Fair will be held Oct. 2 - 6.

Please see County website for more information.

The Salsa Tasting and Tour will be held Oct. 3, 4 to 5 p.m., Fabian Garcia Research Center, 113 West University Avenue.

As part of Latinx Heritage Month, the Chile Pepper Institute will have a salsa tasting and tour event. Come join us!

The Specialty Crop and Pesticide Applicator Workshops will be held Oct. 3, 7:45 a.m. to 4:30 p.m., NM Farm and Ranch Heritage Museum, 4100 Dripping Springs Road.

Two separate workshops under one roof. Online registration available! Fee is $50 by Sep. 26 or $75 afterwards. Payable with a credit card, mailing a check, or paying at the door. 5 CEU credits for the PSEP workshop.

The Kitchen Creations for Northern Sandoval CES will be held Thursdays, Oct. 3 - 24, 11 a.m. to 2 p.m., Sandoval County Fairgrounds, Community Center Building, 37 Rodeo Drive. To Be Rescheduled for Spring 2025!

The free diabetes class is taught in a 4-part series. Participation is required in all four classes to complete the program. Online registration available!

The 100 West Café Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.

A new a la carte menu! Buy what you like, spend what you like! Reservations taken for 8 or more. For to-go orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 29 for Thanksgiving Holiday!

The 575 Food Fights will be held Mondays, 6 to 8 p.m., 100 West Café, Gerald Thomas Hall.

The culinary bracket style competition is back! Join us this Fall as local chefs, bakers, restaurant professionals, culinary, and hospitality students compete in a head-to-head secret ingredient battles!

Cover charge is $5 and includes a complimentary snack. Beer, wine, and non-alcoholic beverages available for purchase.

The Virtual Fencing Workshop will be held Oct. 8, 9 a.m. to 1 p.m., 2953 South Broadway Street.

Workshop will provide an overview of virtual fence technology followed by discussions from ranchers and others who utilized virtual fencing after the Black Fire.

The Fabian Garcia Field Day will be held Oct. 9.

Join us to learn about current research projects happening at the Center. Online registration available!

The Southwestern NM State County Fair will be held Oct. 9 - 13.

Please see website for more information.

The Beginner Sausage Making Workshop will be held Oct. 10, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

This workshop will cover meat selection, seasoning, grinding, stuffing, storage, and sanitation. Online registration available! Fee is $30 payable by credit card. Deadline: Oct. 4.

The 100 West Café Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.

A new a la carte menu! Buy what you like, spend what you like! Reservations taken for 8 or more. For to-go orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 29 for Thanksgiving Holiday!

Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.

A great selection of specialty cocktails, beers, wines, or nonalcoholic beverages and complimentary appetizers with purchase of a beverage. Reservations not necessary. All proceeds benefit student clubs, activities, and travel.

The 575 Food Fights will be held Mondays, 6 to 8 p.m., 100 West Café, Gerald Thomas Hall.

The culinary bracket style competition is back! Join us this Fall as local chefs, bakers, restaurant professionals, culinary, and hospitality students compete in a head-to-head secret ingredient battles!

Cover charge is $5 and includes a complimentary snack. Beer, wine, and non-alcoholic beverages available for purchase.

The Chile Ristra Making Workshop will be held Oct. 17, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

This hands-on workshop will will offer participants the opportunity to make your own chile ristra to take home for both display and culinary use. Online registration available! Fee is $35 payable by credit card. Deadline: Oct. 11.

The 100 West Café Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.

A new a la carte menu! Buy what you like, spend what you like! Reservations taken for 8 or more. For to-go orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 29 for Thanksgiving Holiday!

The Los Lunas Field Day will be held Oct. 19.

Join us to learn about current research projects happening at the Center. Online registration available!

The 575 Food Fights will be held Mondays, 6 to 8 p.m., 100 West Café, Gerald Thomas Hall.

The culinary bracket style competition is back! Join us this Fall as local chefs, bakers, restaurant professionals, culinary, and hospitality students compete in a head-to-head secret ingredient battles!

Cover charge is $5 and includes a complimentary snack. Beer, wine, and non-alcoholic beverages available for purchase.

Held on Thursday nights, your evening starts in the Bobby Lee Lawrence Academy of Wine at 6 p.m., moving into 100 West Café at 6:30 p.m. for the five course meal with specially paired wines.

The dinners are $80 per person. Seats for all dinners must be purchased in advance in person at Gerald Thomas Hall Room 138 or contact us.

The Cold Smoking and Curing Meat Workshop will be held Oct. 24, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

Workshop will cover how cold smoking, fermentation, and curing work across the spectrum and how these processes layer and combine to create charcuterie. Online registration available! Fee is $30 payable by credit card. Deadline: Oct. 18.

The 100 West Café Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.

A new a la carte menu! Buy what you like, spend what you like! Reservations taken for 8 or more. For to-go orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 29 for Thanksgiving Holiday!

The 575 Food Fights will be held Mondays, 6 to 8 p.m., 100 West Café, Gerald Thomas Hall.

The culinary bracket style competition is back! Join us this Fall as local chefs, bakers, restaurant professionals, culinary, and hospitality students compete in a head-to-head secret ingredient battles!

Cover charge is $5 and includes a complimentary snack. Beer, wine, and non-alcoholic beverages available for purchase.

The PSA (Produce Safety Alliance) Grower Training will be held Oct. 29 - 30, 8 a.m. to 12:30 p.m. both days, via Zoom.

Online registration available! Pay with credit card or P-Card only! Fee is $45: In-State, NM residents or $135: Out-of-State. Deadline: Oct. 14 at 5 p.m. Registration is limited, register today!

The 100 West Café Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.

A new a la carte menu! Buy what you like, spend what you like! Reservations taken for 8 or more. For to-go orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 29 for Thanksgiving Holiday!

Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.

A great selection of specialty cocktails, beers, wines, or nonalcoholic beverages and complimentary appetizers with purchase of a beverage. Reservations not necessary. All proceeds benefit student clubs, activities, and travel.

The NC140 Annual Meeting will be held Nov. 5 - 8, 8 a.m. to 5 p.m., Double Tree by Hilton, 4048 Cerrillos Road.

An annual gathering of pomologists working on this multistate rootstock group. Online registration available! Fee is $225; payable with credit card or bringing a check to the event. Deadline: Oct. 15.

ACES Homecoming will be held Nov. 7 - 9.

Join us for breakfast on Nov. 8, 8 a.m., between Gerald Thomas Hall and Skeen Hall (tent near tractor). Online registration available! Deadline: Oct. 31.

The Charcuterie Board Workshop will be held Nov. 7, 10 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

Participants will learn the basics of assembling a cohesive charcuterie board and we will make a red-chile, cranberry and pistachio goat cheese. Online registration available! Fee is $35 payable by credit card. Deadline: Oct. 31.

The Welcome Ceremony will be held Nov. 7, 4 p.m., Gerald Thomas Hall, College Drive.

A great tradition for all ACES students! Freshman and transfer students will be welcomed into the ACES Family with a customizable Sam Steel branded plaque, food, and a t-shirt.

The 100 West Café Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.

A new a la carte menu! Buy what you like, spend what you like! Reservations taken for 8 or more. For to-go orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 29 for Thanksgiving Holiday!

The Chihuahuan Field Day will be held Nov. 8.

Join us to learn about current research projects happening at the Center. Online registration available soon!

The HACCP Course for Meat and Poultry Processors will be held Nov. 12 - 13, 8 a.m. to 4:30 p.m., Food Science, Security, and Safety Center, 3140 Knox Street. Rescheduled from September!

Participants will gain an understanding of the sanitation and HACCP regulatory requirements, plan development, and system implementation. Online registration available! Fee is $495 per person and includes instruction, lunch, educational materials, and a certificate with the seal of the International HACCP Alliance.

The 100 West Café Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.

A new a la carte menu! Buy what you like, spend what you like! Reservations taken for 8 or more. For to-go orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 29 for Thanksgiving Holiday!

The Making Pressure Canning Recipes On Your Own Workshop will be held Nov. 16, 9 a.m. to 1 p.m., Bernalillo County Extension Office 1510 Menaul Ext. Blvd. NW.

Hands-on class will help participants learn how to safely modify flavors and ingredients of approved, low-acid, pressure canning recipes. Online registration available! Fee is $20; payable with a credit card. Deadline: Nov. 8.

The Outreach Conference will be held Nov. 19, 8 a.m. to 5 p.m., Las Cruces Convention Center, 680 East University Avenue.

Join us to promote collaboration and working relationships throughout the University system to amplify outreach and Extension.

Held on Thursday nights, your evening starts in the Bobby Lee Lawrence Academy of Wine at 6 p.m., moving into 100 West Café at 6:30 p.m. for the five course meal with specially paired wines.

The dinners are $80 per person. Seats for all dinners must be purchased in advance in person at Gerald Thomas Hall Room 138 or contact us.

The 100 West Café Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.

A new a la carte menu! Buy what you like, spend what you like! Reservations taken for 8 or more. For to-go orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 29 for Thanksgiving Holiday!

The 100 West Café Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.

A new a la carte menu! Buy what you like, spend what you like! Reservations taken for 8 or more. For to-go orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 29 for Thanksgiving Holiday!

Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.

A great selection of specialty cocktails, beers, wines, or nonalcoholic beverages and complimentary appetizers with purchase of a beverage. Reservations not necessary. All proceeds benefit student clubs, activities, and travel.

The Kitchen Creations for Southern Sandoval CES will be held Wednesdays, Feb. 5 - 26, 10 a.m. to 1 p.m., El Zocalo Plaza Event Center, 264 South Camino Del Pueblo. Rescheduled from October!

The free diabetes classes will be taught in a 4-part series. Participation is required in all four classes to complete the program. Online registration available!

The Live Your Dream Award is accepting applications. Undergraduate female students, who are the primary wage earner/source of financial support for their families, are encouraged to apply. Deadline: Nov. 15

Award can be used for tuition, books, transportation, child care, or any other expense associated with completing an undergraduate degree. Eight awards ranging from $1,500 to $2,500 will be given. Provided by Soroptimist International of Las Cruces.

The NM State Fair will be held Sep. 12 – 15.

Please see website for more information.

The Ranch to Rail Contest (NMRR) will be held Sep.12 - Oct. 1, 8 a.m. to 5 p.m., Rex Kirksey Ag Science Center, 6502 Quay Road AM 5.

Program is designed to give producers valuable information about how their cattle perform in the feedlot and in carcass quality. Online registration available! Fee is $50 per person; payable by credit card or mailing a check. Deadline: Oct. 1 at 5 p.m.

The NM Youth Beef Feeder Contest will be held Sep. 12 - Oct. 1, 8 a.m. to 5 p.m., Rex Kirksey Ag Science Center, 6502 Quay Road AM 5.

Contest provides youth a great opportunity to learn about the beef supply chain. Online registration available! Fee is $50 per youth; payable by credit card or mailing a check. Deadline: Oct. 1 at 5 p.m.

Poster Boards are available to rent for all occasions and sites on the main NMSU Campus.

Online ordering available! Rental fee is $25 per board and includes delivery, setup, and removal.

The Clayton Field Day will be held Sep 16.

Join us to learn about current research projects happening at the Center. Online registration available!

The Ready, Set, GROW! Webinar Series will be held every 3rd Wednesday, 3 p.m., via Zoom.

With a surge in gardening questions and requests for gardening presentations the free gardening series is available to the public.

Dates: Sep. 18; Oct. 16; Nov. 20; Dec. 18

The Grant County Fair will be held Sep. 18 - 21.

Please see County website for more information.

The Otero County Fair will be held Sep. 19 - 21.

Please see County website for more information.

The Jujube Fruit Tasting Workshop will be held Sep. 21, 9:30 to 11:30 a.m., Los Lunas Agricultural Science Center, 1036 Miller Road.

Workshop will be about jujube growing basics, followed by a jujube fruit tasting session, and a field tour of jujube cultivar trial and fruit sampling. Online registration available! Fee is $11 payable by credit card.

The 575 Food Fights will be held Mondays, 6 to 8 p.m., 100 West Café, Gerald Thomas Hall.

The culinary bracket style competition is back! Join us this Fall as local chefs, bakers, restaurant professionals, culinary, and hospitality students compete in a head-to-head secret ingredient battles!

Cover charge is $5 and includes a complimentary snack. Beer, wine, and non-alcoholic beverages available for purchase.

The Southern NM State County Fair will be held Sep. 25 – 29.

Please see website for more information.

Held on Thursday nights, your evening starts in the Bobby Lee Lawrence Academy of Wine at 6 p.m., moving into 100 West Café at 6:30 p.m. for the five course meal with specially paired wines.

The dinners are $80 per person. Seats for all dinners must be purchased in advance in person at Gerald Thomas Hall Room 138 or contact us.

The Intermediate Kombucha Workshop will be held Sep. 26, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

Dive into complex flavoring additions and how to make syrups for a second ferment. Online registration available! Fee is $20 payable by credit card. Deadline: Sep. 20.

The Artesia Field Day will be held Sep. 26.

Join us to learn about current research projects happening at the Center. Online registration available soon!

The 100 West Café Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.

A new a la carte menu! Buy what you like, spend what you like! Reservations taken for 8 or more. For to-go orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 29 for Thanksgiving Holiday!

The last two sessions of the Small Acreage Stewardship and Homesteading Skills Workshop Series will be held Sep. 28 at 9 a.m. and Oct. 3 at 6 p.m., Alcalde Science Center, 371 Country Road 40.

The free workshops will offer sessions focused on educating landowners on how to be good stewards of the land and providing skills on producing a viable product from their natural resources.

The 575 Food Fights will be held Mondays, 6 to 8 p.m., 100 West Café, Gerald Thomas Hall.

The culinary bracket style competition is back! Join us this Fall as local chefs, bakers, restaurant professionals, culinary, and hospitality students compete in a head-to-head secret ingredient battles!

Cover charge is $5 and includes a complimentary snack. Beer, wine, and non-alcoholic beverages available for purchase.

The Eastern NM State Fair will be held Sep. 30 – Oct. 5.

Please see website for more information.

The Chile Preservation Presentations will be held Tuesdays, Oct. 1 - 22, 10 to 11 a.m., online via Zoom.

Agents will be presenting four food preservation techniques: drying, freezing, freeze-drying, and pressure canning. Presentations are Free and open to the public. Online registration available! Deadline: Sep. 30.

The Sierra County Fair will be held Oct. 2 - 6.

Please see County website for more information.

The Salsa Tasting and Tour will be held Oct. 3, 4 to 5 p.m., Fabian Garcia Research Center, 113 West University Avenue.

As part of Latinx Heritage Month, the Chile Pepper Institute will have a salsa tasting and tour event. Come join us!

The Specialty Crop and Pesticide Applicator Workshops will be held Oct. 3, 7:45 a.m. to 4:30 p.m., NM Farm and Ranch Heritage Museum, 4100 Dripping Springs Road.

Two separate workshops under one roof. Online registration available! Fee is $50 by Sep. 26 or $75 afterwards. Payable with a credit card, mailing a check, or paying at the door. 5 CEU credits for the PSEP workshop.

The Kitchen Creations for Northern Sandoval CES will be held Thursdays, Oct. 3 - 24, 11 a.m. to 2 p.m., Sandoval County Fairgrounds, Community Center Building, 37 Rodeo Drive. To Be Rescheduled for Spring 2025!

The free diabetes class is taught in a 4-part series. Participation is required in all four classes to complete the program. Online registration available!

The 100 West Café Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.

A new a la carte menu! Buy what you like, spend what you like! Reservations taken for 8 or more. For to-go orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 29 for Thanksgiving Holiday!

The 575 Food Fights will be held Mondays, 6 to 8 p.m., 100 West Café, Gerald Thomas Hall.

The culinary bracket style competition is back! Join us this Fall as local chefs, bakers, restaurant professionals, culinary, and hospitality students compete in a head-to-head secret ingredient battles!

Cover charge is $5 and includes a complimentary snack. Beer, wine, and non-alcoholic beverages available for purchase.

The Virtual Fencing Workshop will be held Oct. 8, 9 a.m. to 1 p.m., 2953 South Broadway Street.

Workshop will provide an overview of virtual fence technology followed by discussions from ranchers and others who utilized virtual fencing after the Black Fire.

The Fabian Garcia Field Day will be held Oct. 9.

Join us to learn about current research projects happening at the Center. Online registration available!

The Southwestern NM State County Fair will be held Oct. 9 - 13.

Please see website for more information.

The Beginner Sausage Making Workshop will be held Oct. 10, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

This workshop will cover meat selection, seasoning, grinding, stuffing, storage, and sanitation. Online registration available! Fee is $30 payable by credit card. Deadline: Oct. 4.

The 100 West Café Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.

A new a la carte menu! Buy what you like, spend what you like! Reservations taken for 8 or more. For to-go orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 29 for Thanksgiving Holiday!

Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.

A great selection of specialty cocktails, beers, wines, or nonalcoholic beverages and complimentary appetizers with purchase of a beverage. Reservations not necessary. All proceeds benefit student clubs, activities, and travel.

The 575 Food Fights will be held Mondays, 6 to 8 p.m., 100 West Café, Gerald Thomas Hall.

The culinary bracket style competition is back! Join us this Fall as local chefs, bakers, restaurant professionals, culinary, and hospitality students compete in a head-to-head secret ingredient battles!

Cover charge is $5 and includes a complimentary snack. Beer, wine, and non-alcoholic beverages available for purchase.

The Chile Ristra Making Workshop will be held Oct. 17, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

This hands-on workshop will will offer participants the opportunity to make your own chile ristra to take home for both display and culinary use. Online registration available! Fee is $35 payable by credit card. Deadline: Oct. 11.

The 100 West Café Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.

A new a la carte menu! Buy what you like, spend what you like! Reservations taken for 8 or more. For to-go orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 29 for Thanksgiving Holiday!

The Los Lunas Field Day will be held Oct. 19.

Join us to learn about current research projects happening at the Center. Online registration available!

The 575 Food Fights will be held Mondays, 6 to 8 p.m., 100 West Café, Gerald Thomas Hall.

The culinary bracket style competition is back! Join us this Fall as local chefs, bakers, restaurant professionals, culinary, and hospitality students compete in a head-to-head secret ingredient battles!

Cover charge is $5 and includes a complimentary snack. Beer, wine, and non-alcoholic beverages available for purchase.

Held on Thursday nights, your evening starts in the Bobby Lee Lawrence Academy of Wine at 6 p.m., moving into 100 West Café at 6:30 p.m. for the five course meal with specially paired wines.

The dinners are $80 per person. Seats for all dinners must be purchased in advance in person at Gerald Thomas Hall Room 138 or contact us.

The Cold Smoking and Curing Meat Workshop will be held Oct. 24, 9 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

Workshop will cover how cold smoking, fermentation, and curing work across the spectrum and how these processes layer and combine to create charcuterie. Online registration available! Fee is $30 payable by credit card. Deadline: Oct. 18.

The 100 West Café Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.

A new a la carte menu! Buy what you like, spend what you like! Reservations taken for 8 or more. For to-go orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 29 for Thanksgiving Holiday!

The 575 Food Fights will be held Mondays, 6 to 8 p.m., 100 West Café, Gerald Thomas Hall.

The culinary bracket style competition is back! Join us this Fall as local chefs, bakers, restaurant professionals, culinary, and hospitality students compete in a head-to-head secret ingredient battles!

Cover charge is $5 and includes a complimentary snack. Beer, wine, and non-alcoholic beverages available for purchase.

The PSA (Produce Safety Alliance) Grower Training will be held Oct. 29 - 30, 8 a.m. to 12:30 p.m. both days, via Zoom.

Online registration available! Pay with credit card or P-Card only! Fee is $45: In-State, NM residents or $135: Out-of-State. Deadline: Oct. 14 at 5 p.m. Registration is limited, register today!

The 100 West Café Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.

A new a la carte menu! Buy what you like, spend what you like! Reservations taken for 8 or more. For to-go orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 29 for Thanksgiving Holiday!

Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.

A great selection of specialty cocktails, beers, wines, or nonalcoholic beverages and complimentary appetizers with purchase of a beverage. Reservations not necessary. All proceeds benefit student clubs, activities, and travel.

The NC140 Annual Meeting will be held Nov. 5 - 8, 8 a.m. to 5 p.m., Double Tree by Hilton, 4048 Cerrillos Road.

An annual gathering of pomologists working on this multistate rootstock group. Online registration available! Fee is $225; payable with credit card or bringing a check to the event. Deadline: Oct. 15.

ACES Homecoming will be held Nov. 7 - 9.

Join us for breakfast on Nov. 8, 8 a.m., between Gerald Thomas Hall and Skeen Hall (tent near tractor). Online registration available! Deadline: Oct. 31.

The Charcuterie Board Workshop will be held Nov. 7, 10 a.m. to 12 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd Ext NW.

Participants will learn the basics of assembling a cohesive charcuterie board and we will make a red-chile, cranberry and pistachio goat cheese. Online registration available! Fee is $35 payable by credit card. Deadline: Oct. 31.

The Welcome Ceremony will be held Nov. 7, 4 p.m., Gerald Thomas Hall, College Drive.

A great tradition for all ACES students! Freshman and transfer students will be welcomed into the ACES Family with a customizable Sam Steel branded plaque, food, and a t-shirt.

The 100 West Café Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.

A new a la carte menu! Buy what you like, spend what you like! Reservations taken for 8 or more. For to-go orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 29 for Thanksgiving Holiday!

The Chihuahuan Field Day will be held Nov. 8.

Join us to learn about current research projects happening at the Center. Online registration available soon!

The HACCP Course for Meat and Poultry Processors will be held Nov. 12 - 13, 8 a.m. to 4:30 p.m., Food Science, Security, and Safety Center, 3140 Knox Street. Rescheduled from September!

Participants will gain an understanding of the sanitation and HACCP regulatory requirements, plan development, and system implementation. Online registration available! Fee is $495 per person and includes instruction, lunch, educational materials, and a certificate with the seal of the International HACCP Alliance.

The 100 West Café Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.

A new a la carte menu! Buy what you like, spend what you like! Reservations taken for 8 or more. For to-go orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 29 for Thanksgiving Holiday!

The Making Pressure Canning Recipes On Your Own Workshop will be held Nov. 16, 9 a.m. to 1 p.m., Bernalillo County Extension Office 1510 Menaul Ext. Blvd. NW.

Hands-on class will help participants learn how to safely modify flavors and ingredients of approved, low-acid, pressure canning recipes. Online registration available! Fee is $20; payable with a credit card. Deadline: Nov. 8.

The Outreach Conference will be held Nov. 19, 8 a.m. to 5 p.m., Las Cruces Convention Center, 680 East University Avenue.

Join us to promote collaboration and working relationships throughout the University system to amplify outreach and Extension.

Held on Thursday nights, your evening starts in the Bobby Lee Lawrence Academy of Wine at 6 p.m., moving into 100 West Café at 6:30 p.m. for the five course meal with specially paired wines.

The dinners are $80 per person. Seats for all dinners must be purchased in advance in person at Gerald Thomas Hall Room 138 or contact us.

The 100 West Café Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.

A new a la carte menu! Buy what you like, spend what you like! Reservations taken for 8 or more. For to-go orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 29 for Thanksgiving Holiday!

The 100 West Café Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.

A new a la carte menu! Buy what you like, spend what you like! Reservations taken for 8 or more. For to-go orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 29 for Thanksgiving Holiday!

Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.

A great selection of specialty cocktails, beers, wines, or nonalcoholic beverages and complimentary appetizers with purchase of a beverage. Reservations not necessary. All proceeds benefit student clubs, activities, and travel.

The Kitchen Creations for Southern Sandoval CES will be held Wednesdays, Feb. 5 - 26, 10 a.m. to 1 p.m., El Zocalo Plaza Event Center, 264 South Camino Del Pueblo. Rescheduled from October!

The free diabetes classes will be taught in a 4-part series. Participation is required in all four classes to complete the program. Online registration available!