Nancy Flores
| Title |
Extension Food Technology Specialist, Extension Family and Consumer Sciences
|
| Expertise | Food and Nutrition |
| Expertise Detail | food processing, food technology lab, food labeling, food safety, safe canning of low-acid products, Food and Drug Administration training |
| Office Location | 312 Gerald Thomas Hall |
| Office Phone | 575-646-1179 |
| FAX | 575-646-1889 |
| naflores@nmsu.edu |
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