Resources for Food Processors
The links below are general information on safe food processing.
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Acidified Food Regulatory Information GuidanceGuidance for Commercial Processors of Acidified & Low-Acid Canned Foods
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Acidified Food Regulatory Information (Form FDA 2541)Submitting Form FDA 2541 (Food Canning Establishment Registration) and Forms FDA 2541a and FDA 2541c (Food Process Filing Forms) to FDA in Electronic or Paper Format
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FDA Food Code 2013FDA regulations for food manufacturing and preparation
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FDA Resources for YouHow to Start a Food Business
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Agro Terrorism AgentsPoisons, pathogens and materials that can be used for terrorism
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New Mexico Department of Agriculture (Main Page)NMDA Main Page
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Temperature and ThermometersUnderstanding the difference between the different types of food thermometers, and correct internal temperatures for cooking different types of food
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Better Process Control SchoolCourses offered by UC Davis, CA
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New Mexico Department of Agriculture (Marketing)Information on Marketing and Development
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Taos County Economic Development Corp.The Home Page of Taos Commercial Kitchen
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The Mixing BowlFDA licensed Commercial Kitchen in Albuquerque
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Federal Grant of Inspection GuideThese guidelines are intended to aid those who are contemplating applying for a Federal Grant of Inspection.